It’s hearty and healthy, packed with spices, sweet potato and beans. Load it up with all your favorite chili toppings, and it’s a satisfying fall dinner recipe that’s ideal for weeknights or dinner parties. Everyone in our family raves over this one. Butter or olive oil: Use olive oil for a vegan chili. Butter adds a nice richness. Yellow onion, garlic, green pepper, and sweet potato: You can substitute butternut squash for sweet potato, or use any color bell pepper....

The culinary world of pasta has undergone a huge change over the past few years in terms of new flavors. In other words, a transition from classic sauces to bold yet delicious flavors. In this creamy curry pasta recipe, your favorite curry paste leads the way to create utterly satisfying and simple weeknight meal. It’s all about bringing together two cuisines and giving them a moment to shine with an unexpected collaboration....

Ready for more keto soup recipes? Try my keto chicken soup, Italian sausage soup, keto French onion soup, or keto broccoli cheese soup next. Craving the flavors of Mexican food but in a warm bowl of soup? You’ve come to the right place. For this easy weeknight dinner, I combine the flavors of tacos and make my famous keto taco soup: taco-seasoned ground beef, veggies, and cheese. I skipped the tortillas (although you can crush up some of my keto tortilla chips!...

Love crispy breaded meat? Try my beef katsu, turkey cutlets, parmesan crusted chicken, and veal cutlets next. You’ve heard of crispy breaded chicken, but have you ever tried it with beef? My family LOVES the Argentinian twist on it, Milanesa, which is a twist on fried steak. Why I love this recipe It’s affordable. As most cuts of beef work, you can use whichever is cheapest. Freezer-friendly. They reheat great, so you can fry them now and store them in the freezer to whip out at a moment’s notice....

Looking to eat more cruciferous vegetables? These healthy veggies are part of a plant family that includes heavy hitters like broccoli, cabbage, cauliflower, Brussels sprouts and kale. They’ve gained popularity recently because of their potential cancer-fighting properties. Chock full of nutrients, the best part is: they’re totally delicious! Here’s a bit of info on cruciferous vegetables and all the recipes you need to make them part of your diet. Looking for more about veggies?...

Once summer rolls around, the Spritz is where it’s at! Here’s a new spin on this favorite concept: the Cynar Spritz! It features Cynar, the popular Italian bitter liqueur for a drink that’s bubbly, bittersweet, and refreshing as all get out. Cousin of the ubiquitous Aperol Spritz, the Cynar Spritz is what true connoisseurs sip. It’s got a nuance in flavor that’s much more intriguing than the sweet, citrusy orange standard....

Step 1: Making Mini Dal Pakwan To start off our dal pakwan chaat recipe, we first prepare the mini pakwan. Mini pakwan is a smaller version of the traditional pakwan, making it easier to enjoy as a chaat. Follow this Mini Dal Pakwan recipe to make crispy and delicious mini pakwan crackers. Step 2: Preparing the Dal Now, let’s move on to preparing the flavorful lentil curry, or dal, for our chaat....

This Dijon mustard dressing is as easy as they come. Really! There’s no lemon juice squeezing or garlic mincing required. Nope, just a few ingredients that are probably already in your pantry. The flavor of this vinaigrette? Well, it’s our new favorite: it’s perfectly balanced, tangy and savory. And it takes only 5 minutes to put together this easy homemade salad dressing. It will become your new go-to! What’s in this Dijon mustard dressing?...

Baked fish might sound a bit pedestrian…until you’ve tried this Mediterranean baked fish recipe! One bite and you’ll be singing its praises. Roast up any white fish with lemon, garlic and a simple mix of tomatoes, onions and olives. It comes out perfectly fork tender with a punchy zip from the lemon and tender vegetables to flavor each bite. The minute we tried it, we knew it was destined for our regular rotation: it works as both an easy weeknight meal and for dinner parties!...

Here’s a sauce you’ll want to put on just about everything…bright green basil sauce! It’s packed full of garlicky, herby flavor: essentially like a pesto without the nuts and cheese. It’s more intensely packed with flavor than pesto: like a garlic and basil oil. Use it on just about anything for a punch of fresh flavor: pasta, seafood, juicy ripe tomatoes, Caprese salad…anything is better with basil sauce. Here’s how to make it, the trick to making it stay bright green, and more ways to use it!...

Looking for an easy salmon recipe that’s full of savory sweet flavor? This bourbon glazed salmon is a must try! The recipe is from the cookbook of a dear friend of ours. Our pal Lauren McDuffie of My Kitchen Little wrote the most gorgeous, evocative book Smoke, Roots, Mountain, Harvest, about the Appalachian cuisine of her roots. Man, is this recipe a showstopper! The salmon cooks up in just 5 minutes, and the bourbon sauce?...

How To Make Easy Lemon Bars Lemon Mug Cake Lemon Curd No Bake Mini Lemon Cheesecake Eggless Lemon Cake Like this easy lemon bars recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. watch exclusive recipe videos on YouTube.

Perfectly spiced and golden brown, Moong Dal Vada is a treat that pairs wonderfully with a cup of hot tea. Whether you’re looking for a savory appetizer for a gathering or a simple snack to enjoy on a rainy day, this moong dal vada recipe is sure to become a favorite. Cultural and Traditional Importance Moong Dal Vada holds a special place in Indian cuisine, especially in regions like Gujarat and Rajasthan, where it is a popular street food and home-cooked snack....

Need more healthy snack recipes? Try my candied almonds, fruit leather, and healthy granola bars next. I was initially hesitant to jump on the ‘protein powder in everything’ bandwagon, but ever since I discovered the magic of protein popcorn, I’ve been a changed man. It’s about the easiest possible way to fit in more protein (yes, even easier than chocolate protein shakes), and it’s also genuinely delicious. Why I love this recipe SO fast....

Did you know you can make herbal tea with fresh herbs? Try this tasty rosemary tea! In just 5 minutes, you have a cup of restorative herbal tea. This tea has a fresh, piney essence. Combine it with a touch of sweetener and a squeeze of lemon for the perfect flavor. It’s a fun way to make DIY tea, and it makes drinking your daily water much more interesting. Here’s what to do!...

Cabbage isn’t the most glamorous of all vegetables, and steaming isn’t the most sophisticated cooking technique on the block. But when you combine them for Steamed Cabbage, you get a surprisingly delicious side dish! The buttery, crunchy texture is pleasantly salty with an almost sweet undertone. Though this veggie is underrated, we’re big fans of it over here. Here we’ll show you how to make steamed cabbage that everyone will love....

Got tortelloni? This delicious pasta is often mistaken for tortellini, but it’s easily the better of the cousin pasta shapes. The larger of the two is delightfully tender, with a generous gooey filling. Here’s our favorite way to serve them: with a tangy, garlicky tomato sauce, with a touch of richness from a hint of cream. It’s a great way to make them into a tasty vegetarian dinner or easy side dish....

I think fish is one of the healthiest foods on the planet. Seriously, who wants to miss out on the omega 3s. Ok, I’m not planning to do a complete course about the benefits of consuming fish. For now, we’ll talk about this mouth watering fish curry. I used to think that curries that are yellow in color are made with loads and loads of ground turmeric. Years and years ago, when I first tried this fish molee, I added plenty of turmeric in an attempt to make it look yellow....

These fluffy gluten free waffles are magic. They are all things a waffle should be: lightly sweet, tender and fluffy on the inside, and crispy on the outside. But instead of refined flour and sugar, these waffles have a simple, whole food base: almond flour and eggs. Magic, right? Keep reading for the secret behind this gluten free waffles magic trick! Want vegan? Try our Best Vegan Waffles. About the book: The Laura Lea Balanced Cookbook We can’t take credit for these amazing gluten free waffles—it’s all Laura Lea....

Looking for an easy way to make cold brew coffee? Try French Press Cold Brew! This simple method uses a coffee tool you already have for a mess-free way to make your favorite cold coffee. We are huge fans of the smooth flavor of cold brew around here, but it can be a little messy. The French press contains the mess and makes for an easy brewing process. Here’s how it’s done!...