Preparing Moong Dal: Embarking on the enticing journey of crafting moong dal dosa, initiate by meticulously washing the moong dal, repeating the water-changing ritual to ensure absolute clarity. Immerse the dal in four cups of water, allowing it to soak for a minimum of four hours, cultivating a soft and pliable texture essential for the success of this revered moong dal dosa recipe. The thorough soaking not only aids in the dosa’s consistency but also serves as a testament to the meticulousness ingrained in the recipes of moong dal dosa....

Have you ever tried korma curry with mushrooms? I usually prepare korma with chicken, chick peas, lamb and beef. But last week, I made this mushroom korma, and I must admit, I’m totally obsessed with it now. The secret to the thick rich gravy is, obviously, the cashew nut paste. Make sure the nuts are soaked really well before you grind them. This will ensure you get a silky smooth paste which is going to be the base of the korma....

Need a creamy condiment for sandwiches or dipping? Here’s just what you need: mustard sauce! This irresistibly zingy and balanced sauce stars two types of mustard, mayonnaise and honey. It comes together in just 1 minute, and the flavor is divine! Use it for dipping vegetables or wings, or slather it on sandwiches and burgers. It adds a bright pop of flavor to everything it touches and it’s beyond simple to stir together....

More Flat Bread Recipes Butter Naan Garlic Naan | Garlic Butter Flavored Flatbread Bullet Naan Cheese Naan | Cheese Stuffed Flatbread Indian Roti or Chapati or Phulka Malabar Paratha (Parotta) Keema Paratha Lachha Paratha Kale Paratha If you are looking for a curry to serve with naan, check out these ideas: Butter Chicken Tandoori Chicken Chicken Manchurian Malabar Chicken Curry Lamb Rogan Josh North Indian Lamb Curry Beef Stroganoff Indian Beef Curry...

Are you ready for the weekend? I am. I had an incredibly busy week, so honestly, I’m trying to relax and unwind over the next couple of days. Obviously, it’s the best way to recharge both physically and mentally so I can create more awesome recipes just for you. With spring in full swing, I’ve been thinking a lot about long walks in the evenings and enjoying delicious light dinners with an additional serve of my favorite dessert....

If you love your eggs like I do, add my over hard eggs, over easy eggs, air fryer soft boiled eggs, and egg white omelette to your rotation. What could be a better breakfast besides perfectly cooked over medium eggs? I adore my eggs this way because the completely cooked egg white and the partially cooked yolk are just perfect for dipping my toast in. Why I love this recipe Perfect every time....

Cooking tofu is an art, and a big reason why many have a love/hate relationship with it. The key to delicious and flavorful tofu is how you cook and season it. This pan fried tofu recipe ticks both those boxes and will convert even the biggest carnivore into a full- fledged tofu fan! Why this recipe works Perfectly cooked tofu. Crispy and tender on the outside, soft and fluffy in the middle, pan frying tofu yields the best texture....

Craving more vegan desserts? Try my vegan cinnamon rolls, vegan chocolate cake, and vegan baklava next. I love making sweet breads for dessert. They’re so hearty, satisfying, and deceptively easy to make. My vegan chocolate babka ticks all those boxes. With warm chocolate and brioche flavors, it’s perfect paired with my morning coffee or as an afternoon snack. Why I love this recipe Surprisingly simple. For how complex this recipe looks, it’s remarkably easy to put together....

The best recipes are the simplest, in our minds. Don’t get us wrong, we love to master things like the best margherita pizza and artisan sourdough bread. But the simplicity of pesto pasta with homemade basil pesto and a splash of cream can’t be beat. It’s something we can’t get tired of! So excuse us if this recipe is simple: we promise it will blow your mind every time. It’s great as a pasta side dish or a simple dinner idea....

It’s pumpkin season! Alex and I needed a quick and easy dinner recipe for guests, and we were craving that ubiquitous orange squash. While pumpkin is often served sweet, why not savory? Pumpkin puree actually makes for a creamy, irresistible pumpkin pasta sauce. Its texture melds seamlessly with Parmesan cheese, and its subtle flavor works just as well with garlic and chili powder as with pumpkin spices. Even better, this pasta sauce is quick to whip up: even with the penne, it takes under 30 minutes to make....

Looking at grabbing a bottle of Campari? The bright red color of this popular liqueur might make you think it tastes sweet. But its flavor is herbal and ultra bitter! It’s got a long history and features in several famous classic cocktails. Is it worth buying a bottle? Absolutely. Even if you’re not a fan of bitter flavors, mixing it into sweet or sour drinks adds nuance and complexity. In fact, it’s one of our liquors to keep stocked....

At this point, a good veggie dip is as American as apple pie, right? Veggie platters graced our childhood family gatherings, and really: there’s no easier way to get people to eat their veggies. Here’s our go-to you’ll want to make again and again: this Veggie Dip recipe! It’s ultra creamy and savory, and simple to whip up with just the right combination of spices. No need for prepackaged ranch seasonings here!...

The fact is that cooking a delicious meal requires a lot of prep work. Even though it’s tedious, we often find joy in creating elaborate meals. However, if you are after cutting down on prep and create delicious dishes with minimal effort, here’s a recipe for you. Ravioli roses. These are inspired by the classic pasta roses featuring prosciutto and cheese stuffed in lasagna sheets and rolled into edible roses....

Looking for a flavor-packed sauce that takes just a few minutes to make? This roasted red pepper sauce is full of zingy flavor, no cooking required! Throw a few ingredients into a blender and it makes a bright orange, tangy garlicky sauce. It’s extremely versatile: use it for a pasta sauce, as a dip for vegetables or fries, or as a sauce for fish or chicken. It makes any meal more fun!...

If you’ve ever been skeptical about cooking with offal, my chicken livers recipe will completely convert you. People often tell me that offal is an acquired taste or something ‘cultural.’ This honestly baffles me because, as someone who comes from a half-Middle Eastern background, livers were a weekly staple in my household. Similar to beef livers, it all comes down to how you cook it AND season it. For this dish, I marinate the liver in a simple soy sauce blend and then saute or grill it for several minutes until tender....

Scotch vs whiskey: what’s the difference? Well, Scotch is whiskey, but not all whiskey is Scotch. Confused? Even more confounding, this special type of whiskey is really spelled “whisky.” Here are a few things you may not know about this spirit, as well as some of the best Scotch cocktails that highlight its distinctive flavor. Let’s get started! Scotch vs whiskey: what’s the difference? Alright, let’s break it down. What’s Scotch and what’s whiskey?...

It’s tempting to stock up on premade drinks when summer arrives. However, if you don’t want artificial colors and flavors in your diet, it’s time to rethink and whip up homemade version of your favorite drinks. Enter: shikanji or Indian lemonade Combine together lemon juice and water, and season with roasted cumin, ground black pepper and black salt to complete this Indian style lemonade. The recipe starts with the simple combo of lemon juice and water....

Want a quick meal with a little kick? Try Shrimp Fra Diavolo! This Italian-style dish stars tender shrimp that swim in a garlicky, spicy tomato sauce. Fra diavolo means “brother devil” in Italian, alluding to the intense heat of this dish. But make it homemade and you can customize the spiciness to taste! It’s fast and easy, great for impressing guests but weeknight friendly too. Here’s how to make this dish that will wow everyone!...

Love pork smoker recipes? Try my smoked ham, smoked pork loin, and 321 ribs next. My family ADORES it when I whip up roast pork, and while I have a few favorite methods, none are as hands-off as smoking a pork roast. If you are familiar with smoking meat, it really doesn’t take much to make pork shine. For my particular recipe, I keep things simple with just a simple BBQ rub which yields the perfect balance of smoky, savory, and slightly sweet flavors....

Planning nutritious and delicious meals is always challenging. However, there’s an easy way to perk up your day by turning boring dishes into healthy yet scrumptious meals. Add vibrant veggies as a nutrient packed side dish. Here’s a delicious idea:Spicy green beans. Regular sautéed green beans turned into a delicious side dish with the addition of garlic and red chili flakes. The best part? How about topping these green beans with some crunchy toasted coconut flakes....