Simple baked chicken thighs are obviously a weeknight staple. But, when you’re bored of the basic version of baked chicken, take the recipe to the next level with flavor packed ingredients like cilantro (coriander leaves) and fresh lime. They might not be the classic additions, but trust me, the delicious combo is simply amazing. Cilantro lime chicken. The combination of juice and zest of lime and coriander leaves alongside chicken makes for a customizable weeknight dinner....

Craving a good old, classic diner style sandwich? Try this classic tuna melt: it’s the stuff dreams are made of! Between crusty bread is sandwiched a creamy, savory mess of tuna and crunchy veggies so perfectly seasoned that you won’t be able to stop taking bites. Gooey cheddar cheese is sandwiched in with a juicy ripe tomato that gives the sandwich just the right height and heft. To us, there’s not much more satisfying than a great tuna melt: and this one is par excellence....

You might remember that I’ve shown you a couple of muffin recipes that use alternative flours- like almond flour muffins and oat flour muffins but neither of these healthy muffins are as delicious as these. This coconut flour muffin recipe is one you’ll add to your baking routine. They make the best snack or wholesome dessert. Recipe highlights The texture is incredible: moist, fluffy, and with a light and tender crumb....

Why you’ll love this coconut milk rice recipe This classic rice recipe features aromatic basmati rice cooked in coconut milk with a small amount of sugar to enhance the subtle sweetness of the dish. Only 5 ingredients. You need five ingredients for this coconut rice recipe. No spices, onion, garlic, or oil are needed to make it. Takes 30 minutes to cook. It takes around half an hour to cook a delicious side dish that works well for both lunch and dinner....

Want to take your pasta shapes up a notch? Instead of the standard spirals, here’s a shape that has captured our heart: gemelli pasta! The unique corkscrew not only looks beautiful, but its twists and turns are key to holding onto the flavor of sauces. Here’s our favorite way to serve it: smothered in a rich, garlicky Parmesan cream sauce. Tender spinach wilts into the mix, adding a pop of color and dose of vegetables....

Love healthy and wholesome soup recipes? Try my turkey noodle soup, Tuscan white bean soup, Mexican soup, and Albondigas soup next. If you are after a flavor-packed, one-pot, and speedy soup to please the whole family, my ground turkey soup recipe has your name on it! It’s a twist on my mom’s Italian-style turkey soup, but this time, we’re swapping out the shredded turkey meat for ground turkey meat to make things easier and cheaper....

Manjula can i make the crispy aloo tikki a day befire and then just put it on the griddle just before serving? romi, yes and they come out very good Hi Manjula, love your recipes and even though I don’t have the inner fire lately, I try to cook sometimes as I live alone. I wanted to ask – what size shredder should we use for the potatoes in this recipe?...

What happens after all the holiday celebrations? Everyone switches to a ‘diet’ mode in an attempt to shed all those extra kilos. Right? I know, I’m talking about healthy food much too early. The holiday season is in full swing. But why not save this recipe now so you can try it as soon as the holidays are over. Since this oats dosa is super healthy, you could eat this all year round without worrying about any extra calories....

Crispy Spinach Pakoras: A Delectable Indian Snack Crispy spinach pakoras are a quintessential Indian snack that tantalize taste buds with their crunchy texture and flavorful profile. Spinach Pakora, a delightful blend of appetizers and snacks, is a gluten-free and vegan treat perfect for winter recipes, offering a crunchy and flavorful indulgence. These bite-sized delights, also known as crispy spinach pakoras, are a favorite among food enthusiasts for their simplicity and robust taste....

Raita Preparation: In this essential step of creating cucumber raita, start by taking a bowl, a fundamental vessel in the art of crafting this versatile condiment. Vigorously beat the yogurt until it achieves a smooth and creamy consistency, as outlined in the cucumber raita recipe. This initial phase not only sets the stage for the delightful texture that characterizes well-prepared raita but also forms the cornerstone of what is raita – a harmonious blend of yogurt and flavorful ingredients....

Cheater tip: This infused water actually tastes pretty good after about 10 minutes. So if you’re in a rush, you can serve immediately: just use very cold water. We love making this tasty infused water for parties, and keeping a pitcher on hand for afternoon hydration. Do you simply combine cucumber and water? Well, kind of. Here’s what you need to know about how to make this tasty drink!...

How to make Dal Bati: A Flavorful Rajasthani Specialty Dal Bati is a quintessential Rajasthani dish that consists of two main components: dal (lentils) and bati (baked wheat flour balls). This dal bati recipe is a beloved vegan culinary delight in Rajasthan, known for its hearty flavors and wholesome ingredients. Served with a side of churma (sweetened crushed wheat) or form of bread, dal bati is a complete meal that offers a perfect balance of savory and sweet flavors, making it a favorite among food enthusiasts....

Love a Shirley Temple but want something a little more…adult? There’s a grown up version for that: the Dirty Shirley drink! Spike this classic kiddie cocktail with vodka, and you’ve got a boozy version of everyone’s favorite mocktail. To be sure, it’s still got all the elements of childhood fun: electric pink grenadine and bubbly ginger ale. It’s the ideal drink for a kid at heart! What’s in a Dirty Shirley drink?...

Looking for a drink that exudes all the fall and winter vibes? Try this Apple Cider Cocktail! Cider pairs perfectly with sweet and spicy bourbon in this sophisticated drink. It’s got a hint of lemon and a surprise ingredient that rounds out the flavors into a meld that’s intriguing, complex and highly drinkable! It’s so tasty, it’s become a repeat we return to each fall and winter. What’s in this apple cider cocktail?...

Want to bake a cake with no effort at all? Try this easy applesauce cake! You don’t even need a bowl: just mix it up right in the pan. Does it sound too good to be true? We promise, it’s very real. Moist and scented with cinnamon, it’s perfectly fluffy and a little gooey. It’s got a lighter spin with olive oil and Greek yogurt, and instead of icing there’s a sprinkle of powdered sugar....

Need a creamy sauce for drizzling or dipping? Enter this Easy Dill Sauce! This one is all purpose and can be used for everything from salmon to grilled veggies to falafel sandwiches. The best part: it takes only 5 minutes and a handful of ingredients. The Mediterranean flavors of Greek yogurt, fresh dill and lemon combine into a beautiful sauce that’s simple and totally versatile. Ready to get started?...

If you’ve made our lemon cake or pound cake before, this lemon loaf will surely be your new favorite. The best lemon loaf recipe A tender and moist crumb, my lemon loaf cake reminds me of the famous Starbucks lemon loaf. I could not stop eating it once it was glazed, and it only lasted 24 hours in my household! It’s naturally vegan, gluten-free, and can be made sugar-free. You can make this loaf with fresh or bottled lemon juice, and I honestly couldn’t taste the difference....

Here’s a dressing that’s packed with flavor and seriously simple to whisk up: this tasty Miso Dressing! If there’s one ingredient that makes magic in the kitchen, it’s miso. This fermented soybean paste holds the key to savory, umami flavor in recipes of all kinds, from salmon to vegan pesto. It’s absolutely perfect for an all-purpose dressing: combine it with soy sauce and orange juice and it’s out of this world good!...

Love overnight oatmeal? Try my tiramisu overnight oats, Snickers overnight oats, or protein overnight oats next. I’ve eaten more breakfasts in my car than I care to admit, and a majority of said breakfasts have been overnight oatmeal. That’s because it’s SO convenient, yet unlike most grab-and-go breakfast options, it’s full of healthy ingredients, and it keeps me full for hours (so I don’t have to have lunch in my car, too!...