Here’s one of our best go-to recipe secrets, and get this: we make it almost every day. Try this Pan Fried Broccoli! It comes out perfectly crisp tender and full of savory flavor: and that’s not easy to do with broccoli. Home cooks often overcook broccoli or don’t season it enough, making a brown-ish green, lifeless mess. Here’s how to pan fry it so it’s the most delicious thing on your plate!...

Frequently asked questions Why we love this recipe: This strawberry compote is outrageously tangy and bursting with sweet berry flavor! Alex and I love whipping this up as a versatile topping for ice cream, pancakes, waffles, or oatmeal. A compote is a great way to use fruit that’s almost overripe, but there’s no need to wait for that for this recipe. Anytime is the perfect excuse! Fresh strawberries: Both fresh strawberries and frozen berries work in a compote....

I know, I’m not supposed to talk about fried party foods in January. But I think it’s okay to add a cheat day to your healthy eating plan, and make fish cutlet. Just because these fish cakes are oozing with deliciousness. In fact, I was planning to post this recipe prior to Christmas, but the festive preparations kept me super busy. And right now, I’m so excited to share this amazing recipe with you....

Here’s a spin on flapjacks we think are even better than the standard: our Go-To Vegan Pancakes! The flavor is rich and buttery, but there are no eggs or dairy at all. There’s a secret ingredient that makes them extra savory irresistible. And though they’re vegan, this recipe will please literally anyone, no matter their diet! Alex and I don’t eat vegan all the time, but this pancakes recipe has risen to the top as a family favorite....

Sure, you can buy grapefruit shandy at the store…but have you ever had one homemade? The shandy is a beer cocktail with hundreds of years of history. Nope, this concept was not invented by Leinenkugel! Adding a mixer to your beer is a concept that goes back centuries. The grapefruit shandy is a spin on a shandy using fresh squeezed juice or soda, and it comes out beautifully refreshing: perfect for summer sipping!...

Eggplant can be under appreciated, but this Mediterranean-style vegetable is one of the tastiest around. You’ve got to try this grilled eggplant: it comes out smoky and tender, lightly charred and full of flavor. Top it with a sauce and you’ve got a killer summer side dish or appetizer! We went for two different sauces: a fresh tomato salsa fresca, and a creamy, lightly spicy white BBQ sauce. The combination of the two is spot on....

Need more apple recipes? Try my healthy apple pie, applesauce bread, apple cinnamon muffins, or apple pie with crumb topping next. Need a dessert to kickstart the fall season? Here’s a dessert that’s been requested by my family time and time again: my healthy apple crisp! Specifically, a crisp made with wholesome ingredients and no gluten, butter, or refined sugar in sight. Why I love this recipe Naturally sweetened. Instead, I use maple syrup and coconut sugar, and even then, I use it sparingly....

Love all things carrot cake? Check out my carrot cake bars, carrot cake cookies, or carrot cake muffins next. If you’re not baking with vegetables, you’re seriously missing out. It’s one of my favorite secret ingredients (hello, zucchini chocolate cake!) because it adds flavor, texture, and tons of fiber. Made with a shortlist of ingredients, my carrot cake is tender and moist, with the perfect crumb and added sweetness from carrots and plump raisins....

Before I learned about cooking, statements like “Food connects us” sounded pretty cheesy. After all, I could easily buy a frozen pasty pocket at the grocery for dinner with no need to rely on anyone to get it and certainly no need to eat it with anyone. Throw in a self-checkout and my meal might have absolutely no human connection. Gradually, Alex and I have come to know new way to eat that involves people at every turn: growing the food, teaching us how to prepare it, and eating it with us....

One of the best ways to experience the authentic street food is by queuing up in front of the food vendors right in the busy streets of India. The next best way is creating the street food experience in your own home. And that totally makes sense when you live so far away. Alright, so today, let me uncover one of the hidden gems of many Indian chaats, papdi or papri....

Did you know you can mix up an incredible gourmet ketchup recipe…in the comfort of your own home? Introducing…the most delicious Homemade Ketchup! This glistening bright red sauce is bright, tangy, and a little smoky, inspired by a gourmet ketchup we dipped crispy fries into at fancy brunch. With a homemade ketchup, you know exactly what goes into it: no high fructose corn syrup or preservatives. You can also use a natural sugar like honey or maple syrup if you like (or good old brown sugar)....

When it comes to fast food, is there anything better than crunchy, munchy french fries? Seriously, no! Just like you, I’m also a huge fan of this deep fried goodness. Well, that explains why I love making this even at home. But with some serious twists, obviously! So, here’s a totally different version of french fries tossed in a sweet and spicy honey chilli sauce, and of course, plenty of red chilli flakes for extra heat....

We regularly cook chicken for dinner. The key to enjoying it so often is to change how it’s prepped. Our favorite recipes include Tuscan chicken, chicken Florentine, and this delicious honey mustard chicken. Why you’ll love this honey mustard chicken recipe I often make it as a weeknight dinner when I’m short on time and want something hearty, healthy, and approved by everyone in the family! The chicken is juicy and flavorful....

The classic burger often described as a ‘favorite’ can be made easily at home with simple ingredients. Plus, it’s also easy to customize to incorporate all your favorite elements. But what makes a burger so uniquely epic? The flavorful patty. Whether you are after a meaty or vegetarian burger, the patty becomes the backbone of this dish. So, let’s learn to make the best burger patty the healthier way. The best recipe to cook burgers in the ovenfeaturing the simple yet delicious way to cook burgers in the oven....

Apple picking is synonymous with fall here in the Midwest. What’s October without a good trip to the apple orchard? Alex and I brought in a haul of apples from a local orchard with our son Larson the other day. Our family favorite applesauce recipe is so, so tasty and uses only natural sugars. So of course, we had to share this classic fall recipe. Ready to get started? Got an Instant Pot?...

What is butter made of? The other day we were chatting with our 6 year old son about where dairy products come from. After starting to explain some of the logistics, we figured it was easier to show rather than tell. After shaking a jar for a few minutes, we had made it: creamy, deliciously salty butter! This trick is a fun “kitchen science project” and it tastes even creamier and richer than the real thing (we think!...

Love making your own pantry staples? Learn how to make oat flour, coconut flour, and almond flour next. If there is a way for me to make my own baking staples at home, I’ll do it. As someone who works with lots of different flours, there’s something satisfying about making them myself. I never have to worry about running out or not being able to complete a recipe because of it....

Toasted pine nuts are our little secret to making recipes taste amazing. They add a warm, nutty essence and crunch to everything from salads to pasta to crostini. These Italian nuts are delicious on their own: but toast them up and they’re absolutely next level! As is true with any nut: toasting enhances the flavor. Here’s how to toast pine nuts! Once you’ve tried it once, you’ll find yourself using it again and again to enhance all your meals....

How To Make Indian Pumpkin Curry Indian Spiced Roasted Pumpkin Soup Pumpkin Erissery| Mathanga Erissery | Pumpkin in Spiced Coconut Sauce Easy Pumpkin Bread Like this Indian pumpkin curry recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. You can add green peas to this recipe if you like

Growing up, rotis had been a staple in my household. Because of their super healthy and highly nutritious nature, these are still an absolute favorite in my home. You might be very familiar with naan as the most famous flatbreads from the Indian subcontinent. But, to be exact, rotis are the most popular flatbread in every Indian home. Indian roti, also known as chapati or phulka, is unleavened flatbread made with wholemeal flour or atta....