Looking for more instant pot recipes? Try my Instant Pot pork roast, Instant Pot pork chops, Instant Pot pork tenderloin, and Instant Pot brisket next. I use my Instant Pot for everything, and while I love my air fryer whole chicken, I figured, why not see if I could get the same results using my Instant Pot? Good news, I tried it (several times), and it’s every bit as flavorful, juicy, and tender....

Need more keto pie recipes? Try my keto key lime pie, keto pecan pie, and keto cherry pie next. If being keto over the holidays feels like a punishment, let my low carb apple pie recipe convince you otherwise! You guys, I’m not kidding when I say this pie tastes EXACTLY like my mom’s apple pie, but with a few smart substitutions to keep the carbs next to none....

Call me strange, but I’ve always found low-carb breakfasts to be my favorite way to start the day (looking at you keto muffins). They’re not too heavy, so I don’t feel weighed down, and the protein helps me stay full for hours. When they can satisfy my sweet tooth, too, that’s even better. Inspired by my coconut chia pudding, this recipe uses a short list of keto-friendly ingredients to make a fuss-free breakfast with tons of flavor and a thick, creamy texture....

Craving more keto finger foods? Try my keto sausage balls, keto mozzarella sticks, or keto deviled eggs next. Fried foods are superior to all other kinds of foods. There, I said it. Now, let me temporarily remove my healthy halo and share my recent fried food obsession. For this recipe, each pickle spear is battered in sour cream (yes, you read that right), then they’re lightly seasoned and pan-fried until golden and crunchy on the outside yet juicy in the center....

Keto Lemon Cake When it comes to keto desserts to impress others with, I love making a chocolate cheesecake, peanut butter pie, and this easy lemon cake. Whenever I go to my mom’s place, she ALWAYS has a bag of fresh lemons from our lemon tree. I definitely took it for granted that having lemons were stock standard in every household, especially when I moved out of the family home....

Keto Pizza Sauce When it comes to keto condiments and sauces, my favorite recipes to make are cheese sauce, ranch dressing, and this keto pizza sauce. Like most people, pizza is one of my all time favorite foods. Growing up, we’d order it on special occasions and it was always present for my birthday. Over time, my mom started making homemade pizzas from scratch, so we could still enjoy it regularly, but still be somewhat healthy....

Making KitchenAid pizza dough in a stand mixer We get great and consistent results every time with the KitchenAid stand mixer. Using the stand mixer and a single rise, the dough almost melts into shape when you stretch it. Also, you can adjust the dough while it is mixing – a little flour here, a bit of water there – which makes it a very reliable method. Why we love this recipe: When we received a KitchenAid stand mixer for Christmas years ago, we started comparing dough made with a stand mixer to our food processor pizza dough method....

Korean cucumber salad. Brighten up your meals with this mouth-watering salad loaded with authentic Korean flavors. The dressing made with sesame, gochugaru, vinegar and soy sauce brings in the classic element to the dish. A great way to add a refreshing touch to your healthy eating menu! It’s a fact that classic Korean cuisine is loaded with unexpected combination of flavors and aromas. It’s definitely an amazing way to celebrate sweet, savory and spicy flavors – all in one dish....

Lemon water is taking the world by storm, trending due to the purported health benefits. But the primary reason to drink this infused water? It tastes that good. If you’re looking for a healthy drink that’s easy to make, this recipe is where it’s at. We love whipping up a pitcher of lemon water to help us kick our sugary drink addiction (or cucumber water, mint water, or lime mint water…)....

Looking for a unique brunch drink? Try the Mango Mimosa! It’s sweet tart and bubbly, with tropical notes on the finish from this tasty fruit. This crisp cocktail is much more fun than a Classic Mimosa, in our opinion! This recipe works with whatever you have on hand: use fresh mangos to make a mango puree, or make it with mango juice. Either way, you have a stunning drink that will impress everyone!...

How To Make Moroccan Carrot Salad Carrot Kosambari | Indian Carrot Lentil Salad Kachumber | Indian Cucumber Salad Mediterranean Chickpea Salad Spicy Pasta Salad with Balsamic Vinaigrette Soba Noodle Salad Baked Kale Chips Salad Chana Chat | Healthy Chickpea Salad Challas | Sarlas | Kerala Onion Salad Tandoori Chicken Salad Like this Moroccan carrot salad recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube....

Need more healthy breakfast recipes? Try my overnight oats, oatmeal breakfast cookies, breakfast muffins, or protein oatmeal next. If I know I have a hectic week or a bunch of early morning meetings lined up, I make my oatmeal bars. They store like a dream and taste fresh all week long. Plus, the added fiber and healthy fats leave me feeling like I got a real breakfast and keep me from getting hangry before lunch....

Looking for the perfect egg recipe? Try my over-medium eggs, over-hard eggs, egg white omelette, or sous vide egg bites next. Everyone has their favorite way of cooking eggs, but I reckon the most delicious and satisfying way to cook them is over easy. If you love a runny yolk and love to dip your toast in it or add it to avocado toast (like my family does!), this method is king!...

Same Dish New Fish, an initiative from PIRSA (Primary Industries and Regions South Australia) focuses on incorporating sustainable fish species into our diet and protecting under pressure species in South Australian waters. Cooking with seafood is fun, easy, and best of all, they are rich in nutrients and incredibly delicious. So, why wait? Grab your apron and join me to cook this delicious pan fried snook with Coconut Broth....

Paneer tomato curry, also known as tomato paneer curry, is a delightful and aromatic dish that captures the essence of Indian cuisine. This paneer based gluten free veg gravy dish combines the rich and creamy texture of paneer (Indian cottage cheese) with the tanginess of tomatoes and a blend of aromatic spices. In this detailed exploration, we will take you through each step of the paneer tomato recipe, highlighting the significance of each element to create a dish that tantalizes the taste buds....

1. Preparing the Jain Paneer Tikka for the Ultimate Flavor: The meticulous process of How To Make Paneer Tikka Masala recipe involves slicing the paneer into 1/8-inch-thick squares, each measuring approximately one inch. This precise cutting ensures that the paneer absorbs the myriad flavors during marination, contributing to the dish’s overall richness. In a mixing bowl, the amalgamation of ginger, salt, pepper, coriander, and yogurt transforms the paneer into a delightful canvas for the forthcoming culinary masterpiece....

Frequently asked questions As two cookbook authors, this is at the top of our summer must-makes. It is absolutely heavenly and so simple to put together—it’s not even really a recipe, more of a combination of stellar ingredients. The candied pepitas are a fun addition inspired by a salad we had at a restaurant; you can substitute purchased roasted salted pepitas or simply omit. Either way, anyone who tastes a bite of this one will rave....

Awesome and very helpful. Thank you for sharing I prepared this recipe but it turned out very bitter in taste, why is that so. Veena, I think you cooked sugar too much, as soon sugar start getting the golden color you have to turn off the heat. Peanut burfi looks yummy. Delicious snack. Is salt ginger nesecery for chiki nisha, salt and ginger is for extra flavor but they are optional Beautiful receipes I love them Do kurmure need to b roastd How to make ‘Pani Puri’....

After trying 300+ homemade cocktails, it’s not often to find one that surprises us. But this one was not what we expected. Meet the Pegu Club cocktail! It’s a classic 1920’s drink invented at, as the name suggests, the Pegu Club. This boozy drink is sophisticated and refreshing, with a citrus and herbal finish. It’s surprisingly balanced but not sweet at all (though it might look like a sour cocktail)....

💡Pro tip: The best skillet for sauteing is aluminum, copper, or cast iron, which gets the best sear and caramelization on the outside of the shrimp. Non-stick works too: there will be less browning, but it will still taste delicious. Turns out, it tastes even better than good: it’s truly great! The tender, juicy savory flavor is so remarkable, you won’t be able to stop taking bites. We can’t, and it’s always a hit with our kids....