How to make pesto cavatappi (step by step) The main method for this pesto cavatappi stars our pesto cream sauce. It’s just 2 ingredients (plus salt)! As long as you have your pesto ready to go, it’s a breeze to make. Here’s what to know about how to make pesto cavatappi: Why we love this recipe: It’s simple, but it’s got mighty big flavor! The creamy pesto sauce is savory, salty, and herbaceous: perfect for making these curly al dente noodles absolutely irresistible....

Ready for the most vibrant, stunning cocktail for cool weather entertaining? Enter the Poinsettia, a cranberry champagne cocktail! Its brilliant color and cozy vibe makes it the perfect fall cocktail or winter drink. It makes any occasion more fun, from Thanksgiving to holiday parties to Christmas to New Year’s Eve. Of course, you can serve it any time of the year too! It uses only a few simple ingredients. Let’s get started!...

I know most of you spend quite a lot of time in your kitchen prepping meals for your family. But sometimes, all you want might be a quick and easy meal idea that’s guaranteed to impress your loved ones. I really love simple meals that look highly sophisticated. And I’m always on the lookout for new ideas and inspirations for fast prep meals. As I’ve a slight obsession towards flavored rice, I decided to make this restaurant version of ginger capsicum fried rice....

Frequently asked questions The best part is that this syrup works for literally anything: cocktails, pancakes, waffles, and even flourless chocolate cake. Here’s what to know about this versatile syrup! Alex and I are cocktail experts and afficionados. We first created this recipe for raspberry cocktails like the classic Clover Club and Raspberry Martini. Then realized that it works for pancakes and waffles as well. A little goes a long way!...

Tips for chopping broccoli Here’s one thing that can make or break your roasted broccoli: how you cut the florets! Now of course there’s no wrong way to cut a broccoli floret! But chopping them into very small florets makes them look stubby and a little uninspiring. Here’s how to cut broccoli: Season with garlic and a few spritzes of fresh lemon juice, and the flavor pops in a way you’d never imagine possible with this humble vegetable....

Zucchini and squash give us those nostalgic vibes of summer dinners on the patio. So here’s a recipe that that makes the best of summer’s bounty: Roasted Zucchini and Squash! These vegetables go hand in hand with Italian-style herbs like oregano and basil. Topped with a bit of melty Parmesan cheese, they’re absolute perfection! This recipe is very easy to make, and you can whip up the rest of your meal while it bakes....

Love grilling chicken recipes? Try my grilled chicken drumsticks, grilled chicken tenders, and Huli Huli chicken next. If you’ve always wanted to cook with saffron, now’s your chance with my mom’s classic saffron chicken. While it may not be the cheapest spice, a little goes a LONG way and infuses the chicken with a uniquely floral, almost sweet flavor. The color is gorgeous, and the grill method gives the meat the perfect char while keeping the center oh-so juicy....

There are quite a few reasons to love chaats, the most popular Indian street food. One, the amazing combination of flavors and textures that make them so unique. Two, the fact that they aren’t just delicious but are also pretty to look at. Oh, and the sheer joy of celebrating a flavor party in your mouth is indescribable. No wonder this samosa chaat is one of my favorites, and I must say, it’s totally addicting....

This master method shows you how to make juicy chicken that falls to beautifully textured shreds. We’ll give you our favorite way of how to shred chicken, an alternative (with caveats), and a few great ways to use the finished product. Boneless skinless chicken breasts (about 1 pound, organic if possible), butterflied or cutlets Water Salt Peppercorns Celery ribs (optional) Garlic cloves (optional) Fresh parsley or cilantro (optional) Want to use chicken broth instead?...

We love finding unique ways to eat the same ingredients, and this trick falls into that category. Try these Oven Baked Eggs! It’s a simple way to make a special breakfast out of everyday ingredients. (What can’t an egg do? Seriously.) Here you’ll throw the eggs into small baking dishes, then load them up with toppings of your choice. Go simple like Parmesan and herbs, or fancy like sauteed spinach and mushrooms....

For fast and easy meals, it’s smoked salmon to the rescue! This flavor-packed protein requires no cooking at all, which makes it ideal for quick lunches and dinners. When you just don’t have time to think, try this Smoked Salmon Sandwich! The bold flavors don’t give away it’s secrets: it takes less than 10 minutes to whip up. It’s more of an idea than a formal recipe, so you can customize it to your tastes....

This post was created in partnership with ALDI. All opinions are our own. Giveaway details below. Do you think about pairing wine with food? In my adventure to Washington wine country, I learned a few things about pairing from my new friend, sommelier Leslee Miller. First of all, you’ve got to taste the wine and the food together in your mouth. It’s not good enough just to sip and then take a bite....

Steaming vegetables is a quick and healthy way to cook them. But Brussels sprouts? Can even this tough-to-get-right veggie work with this method? You bet. Here’s how to make steamed Brussel sprouts taste good! The key is to cook until they’re just tender and still bright green, then toss with a little butter and salt. This healthy Brussels sprout recipe comes out beautifully tender and irresistibly seasoned: and it’s much quicker than roasted....

Do you have a more natural alternative to corn syrup Hello how did u puree the strawberry and make them look like that Tonya, use the blender These do look fabulous. Can I assume that I can also make these with other kinds of berries, like blackberries or blueberries? Isn’t this recipe more quicker and convienient: Mix water with ordinary fruit squash and put in the freezer, Then take out and it is a popsicle....

Keto Meringue Cookies When it comes to simple keto cookies, my favorites to make are peanut butter cookies, almond butter cookies, and these 3 ingredient meringue cookies. I’m someone that always feels the need to keep cookies in the house. I tend to get the cookie craving at the most random of times. Seeing as I’m the self-proclaimed keto dessert king, I obviously NEVER buy store bought cookies. While I typically stick to classics like chocolate chip or double chocolate, I’ve recently been digging all things meringue....

Can you make margaritas with vodka? Turns out you can, and they taste great, too! Try the Vodka Margarita, a smoother spin on the classic cocktail. I must admit: when Alex first mentioned this idea to me, I thought it was a little crazy. A margarita without tequila is like…pizza without cheese! (OK, that’s a thing and it’s good too. Point taken.) It wasn’t until I took the first sip that I was sold....

Is it chilly outside? That’s the only excuse you need to make these Winter Cocktails! Tis the season for warm mugs, cozy spices, and robust liquors like bourbon and rum. Here at A Couple Cooks, we’re cocktail experts with 300+ cocktails under our belt. We’ve tested and tried all the recipes to find the best drinks for the season. Try winter classics like the Hot Toddy, Mulled Wine, and Spiked Hot Chocolate, or cocktails that warm you from the inside out like a Bourbon Old Fashioned....

Why is everyone obsessed with Lillet Blanc? This French aperitif wine has caught on like wildfire here in the US. Take one sip, and you’ll understand why its worth the hype. The flavor is crisp, floral and lightly sweet: refreshing with an intriguing botanical finish. It pairs well with club soda for bubbly, hydrating drinks: and it features in a few classic cocktails, too. We always stock a bottle of Lillet in our refrigerator: here’s why!...

Welcome to…your new favorite healthy meal. Well, at least it’s ours! Something about all those tasty fillings snuggled cozily into a tortilla makes a burrito irresistible. Because Alex and I eat mostly plant based, we decided to try our hand at a vegan burrito. To say it was a raving success is an understatement! This burrito is packed with flavor from Spanish rice (aka Mexican rice), seasoned black beans, peppers and onions, and mashed avocado....

There’s no doubt that we always prefer dishes that are easy to make yet delicious. Having said that, classic recipes are certainly the best, but there’s nothing better than a quick sweet treat after a delicious dinner. And here’s an easy twist on a classic recipe with delicious results. Upside Down Apple Pie with Puff Pastry Recipe This recipe only requires three ingredients – puff pastry, honey and apple slices....