Seafood appetizers like smoked salmon dip and smoked tuna dip are always winners whenever I’m hosting or having a dinner party, but my tuna carpaccio recipe always leaves everyone in awe. It’s effortless to make and always one to impress. What is tuna carpaccio? Similar to tuna tartare and beef carpaccio, tuna carpaccio is a popular appetizer or light snack. It’s made with thin slices of raw ahi tuna steaks that are decorated with refreshing and flavorful ingredients, like red onion, capers, fresh citrus, and extra virgin olive oil....

Fact: A food lover’s pantry will be always well-stocked with carefully selected products, from classic must-haves to specially formulated artisan ingredients to create delicious masterpieces at home. Among them, the one category that never fails to find a special place in your kitchen are pantry staples. They’re the humble, not-so fancy ingredients guaranteed to help you whip up a delicious meal without breaking your budget. Enter canned tuna and these tuna puffs....

Followed recipe as directed but jello was not jiggly,what went wrong? Hi Manjula! I can’t find Agar Agar anywhere in my location – can I use Guar Gum or Xanthum Gum instead? Thank you for your time! Barbara I have never tried Guar Gum Can I freeze it once I make it? I also added coconut milk. Made a big batch. Thanks! Gebera, I have never freeze, but if you freeze them please let me know, the result, Thanks Gerbra, I have never done but I will try it should be good Hello Manjulaji, Are Agar Agar and China Grass the same?...

If you love rice crispy treats, you are in for a treat. This vegan version is one you’ll add to your dessert rotation every week. Traditional crispy treats use marshmallows and butter, but not these! Don’t fret, though- they taste every bit as delicious as you’d expect. Why you’ll love these vegan rice krispie treats Inspired by my peanut butter rice crispy treats recipe, I wanted to create a similar version without the peanut butter BUT also without marshmallows or corn syrup....

Frequently asked questions We’re huge fans of acai bowls since they started becoming popular, and our kids love them! Here’s our favorite recipe for how to make them at home, and a little more about what is an acai bowl. No reviews 1 handful coconut flakes 1/2 mango, diced (or ½ cup frozen diced, thawed) 4 sliced strawberries 1 small handful blueberries 1 small handful pepitas Bee pollen, optional Other toppings: Granola, almonds, pecans, walnuts, almond butter, peanut butter, chia seeds, a drizzle of honey or maple syrup...

Are you a hummus lover? This creamy Mediterranean spread is solidly a household staple. It’s easy to default to carrots or pita for what to eat with hummus. But keep in mind: it’s for more than just dipping! Below we’ve got our favorite ways to dip this chickpea puree, and then a few more outside the box ideas. Add it to sandwiches, wraps, layered dips, or even make it into a quick 10 minute dinner!...

Here’s a drink that’s a quirky spin on a classic: the Wisconsin Old Fashioned! Leave it to Wisconsinites to make their own spin on the Old Fashioned: so popular that it became the State drink. Order it in a bar and it comes with lots of variations: Sweet, Sour, Press and Soda. When it comes to the garnishes…well, those are a little funky too (pickled Brussels sprouts?). Here we’ll break down exactly how to make this unique brandy Old Fashioned and how to order it in a bar so you feel like a true Wisconsinite!...

Want to make a statement? Go bold with a red cocktail! The vibrant bright color makes for an eye-catching red drink that makes any occasion more fun. Whether it’s for Valentine’s Day, a romantic dinner, or just a themed-celebration, anything is better with a signature drink in hand. Red drinks don’t all have to be sweet, either: many of these drinks are sweet tart or even bitter (in the case of a Negroni)....

15 vegan sauce recipes OK, now we’re hungry! This collection of sauce recipes is everything you need to add life to your vegan recipe arsenal. We’ve got everything from savory to sweet to marinara to pesto to BBQ to everything in between. Try it on: 3-Bean Healthy Chili Try it on: Vegan Pesto Pasta Try it on: BBQ Soy Curls Try it on: Mexican Sweet Potatoes, Greek Nachos, or Vegan Lentil Tacos Try it on: Fettuccine noodles!...

My family LOVES it when I make a batch of my birria because it means the leftover meat will be re-purposed to make quesabirria tacos, birria quesadillas, birria pizza, and my all-time favorite birria ramen. If you aren’t familiar with birria, it’s a Mexican-style beef stew (or sometimes goat or pork) combining chuck beef, chilies, seasonings, and vinegar. The meat is slowly braised, and the meat and the liquid are mouthwateringly delicious....

Let’s face it: winter is hard in the kitchen. There’s none of the carefree breeziness of summer, with its laid-back no cook meals and vibrant produce. But here’s the thing: turn to cozy, comforting foods and hearty seasonal ingredients, and there’s a treasure trove of inspiration waiting to be explored. Here are all our top winter dinner ideas for the season! Try our fan-favorite shepherd’s pie, cozy pasta bakes, or pizza soup....

Looking for ways to use cashews? You’re in luck, because it’s one of the most versatile nuts there is! Cashews taste great whole, but here’s a secret: soak and blend them, and they turn into a rich and creamy sauce that revivals the likes of sour cream and mayonnaise. As two cookbook authors and recipe experts, we love using this ingredient in our recipes. So here are our best cashew recipes for using this delicious and nutritious nut!...

Some would say I go a little overboard around Valentine’s Day, but personally, I don’t think I go big enough. As much as I love store-bought candy, there is something extra special about breaking out the oven mitts and making a dessert from scratch. While I have no shortage of dessert recipes to choose from, I wanted to narrow down the list to include more romantic, two-serving treats. So, I’m making a roundup of the best dessert recipes to show your Valentine how much you care (and maybe enjoy a little treat yourself, too)....

Love avocado-based treats? Try my avocado brownies, avocado cake, avocado smoothie, and avocado ice cream next. Avocados are my secret weapon when it comes to desserts. Not only do they have a texture akin to butter, but they’re perfectly paired with anything chocolate. When whipped with cocoa powder and coconut cream, avocado adds a silky texture and richness you won’t get from heavy cream. Not to mention, it’s low carb and full of antioxidants and heart-healthy fats....

Love high protein desserts? Try my protein brownies, protein mug cake, protein banana bread, and protein cookie dough. Stop buying expensive pre-packaged high protein muffins from health food stores and start making your own! Adding protein powder to muffins is my sneaky and healthy way to get more protein into my diet, and it also keeps me satisfied for way longer. Win! My foolproof recipe uses wholesome and simple ingredients, and it’s also affordable…they also taste delicious!...

Fall is one of the best seasons for cocktails (after summer, of course!). The change in seasons brings new seasonal produce: strawberries and mint are replaced with apple, pomegranate, and pear. So what better to pair with these fruity flavors than one of the most versatile types of liquor? Here are all the top fall vodka cocktails to taste this season, with spins on classics from the Pumpkin Martini to the Apple Cider Mule....

When I’m stuck in a rut with meals, it’s nice to have a little inspiration even if it’s just to make almond butter toast and top it with berries and a drizzle of honey. Or to mix ripe chopped tomatoes into spaghetti with fresh chopped basil. Or to make sandwiches with cucumber and dill. They’re those easy flavor combinations that are somehow easily forgotten. Keep reading for our recipe for almond butter toast: which includes our recipe for homemade almond butter!...

Hold onto your hats: here’s your new best way to use fresh tomatoes. Tomato pie! This one so flavor-packed, it might be the best on the internet. A bold claim, but hear us out. There’s the flaky pastry crust, buttery and scented with thyme. There’s a gooey, cheesy filling: intensely savory from a little mayo and Dijon mustard, mixed with two cheeses. And the best part? Two layers of juicy, beautiful ripe summer tomatoes....

More apple cider drinks Apple cider is great for fall themed drinks! Here are some of our favorite ways to make boozy apple cider drinks: Alex and I love mules because you can build them right in the glass, no cocktail shaker required. So why stop drinking the mule when fall hits? This autumnal variation is ideal for when the temps start to drop: it even works as a winter cocktail for holiday gatherings, too....

hello manjula ma’m, I think this dish was soo yummy!!!. is it necessary to mix oil with maida???? what is the need for this?? Is yeast a necessity for this recipe? Could I use something else in place of yeast? Your recipe is very good and I also want to cook it for my birthday.If it is ok can you give me details on how to make this thing more special without using granny apples?...