Got extra cabbage on hand and not sure how to preserve it? This happens to us often: we’ll buy a cabbage for recipe, only to end up with a half cabbage sitting in the refrigerator days later. What to do with it? Here’s a great way to preserve it: throw it in the freezer! Use this method to keep cabbage for months. Can you freeze cabbage? Cabbage freezes well: the flavor of the vegetable remains essentially unchanged....

Need a quick and easy summer side dish? Think Caprese Pasta Salad! It’s a simple combination of juicy cherry tomatoes and fresh peppery basil, tossed together with soft mozzarella and chewy farfalle pasta. Because who doesn’t want more excuses to eat that classic Italian Caprese salad? It’s ideal for cookouts, pitch-ins and outdoor gatherings of all kinds: plus, leftovers work well for lunches. It’s basic, but we’re all in for this symphony of summer flavors!...

In my kitchen, we’re always scheming up new ways to make the best brownie recipe possible. Some of our favorites lately have been strawberry brownies, pumpkin brownies, and these salted caramel brownies. What starts out as an already decadent, rich brownie recipe is taken up a notch with a thick layer of creamy caramel. The two combine to make a truly outrageous dessert that’s fit for every occasion, from festivities to get-togethers or movie nights....

Good news, fry lovers: there’s a new fry in town. Carrot fries! This healthy fry recipe is full of all the nutrients of this popular vegetable: but tastes like your favorite greasy comfort food. Even better: they’re coated in ranch seasoning! This play on the standard pairing of carrots and ranch gives a savory zing to each bite. Of course, you can dip them in ranch too for double the fun....

This post is sponsored by the Cherry Marketing Institute. All opinions are our own. Show of hands: who celebrates Valentine’s Day? From a young age my family celebrated Valentine’s Day as a celebration of love of all kinds, especially the family and friend kind of love. My mom would surprise my sister and me with pink and red balloons, and my grandmother used to send me care packages full of Valentine’s Day decorations while I was in college....

Got ripe bananas ripening on the counter? Here’s a decadent way to use them: this Chocolate Chip Banana Bread! This recipe takes the classic banana bread up a notch by using browned butter, infusing a rich, nutty flavor into the entire loaf. It’s perfectly moist, studded with semi-sweet bits of chocolate and scented with just the right hint of cinnamon. In a word, it’s downright heavenly. Ingredients in this chocolate chip banana bread recipe This chocolate chip banana bread are pretty standard, with the exception of the browned butter which we’ll cover below....

When the holidays come around, one of our favorite traditions ever is to make Christmas pizza: that is pizza in the shape of a Christmas tree! We’ve had this tradition with our nieces and nephews, and after we’ve become parents, it’s a tradition we’ve continued with our son Larson! Make your dough into a Christmas tree, top it with pesto and mozzarella “snow”, and add veggie ornaments. There’s nothing we love more than getting in the holiday mood with this tasty dinner (while watching the movie Elf, of course!...

Looking for a unique classic cocktail to impress? Try the Bijou cocktail! This drink is named for the colors of glittering jewels of the three liquors that make it up. It’s been around for over a century, with a spirit-forward flavor that’s crisp and herbaceous. Take one sip and you’ll be reminded of a Manhattan. But it’s even more interesting, with an herbal undertone to the finish. This one is full of surprises: and all your guests will be impressed....

Here’s a drink that’s ideal for sipping by the fire on a chilly evening: Hot Buttered Rum! Even just saying the name makes you warm inside. This historic drink has been around for centuries. Modern takes on it get a little wacky, so we’ve gone back to its roots to bring you the “real” way to make it. This version is subtly sweet, cozy-spiced with cinnamon and allspice, and spirit-forward with boozy dark rum....

The best thing about soups is their surprising effect to keep you warm on a cold winter day. Not to mention the undeniable customization feature that enables us to whip up delicious soup with ingredients we already have on hand. And in this case, fresh produce from my garden. This is the absolute easiest soup you can make even on a busy day. Again, it highlights the nutrition and flavors of the two key ingredients- coriander leaves and fresh lemon juice....

Need more seafood recipes? Try my blackened salmon, air fryer crab cakes, pan-seared orange roughy, and shrimp burgers next. When I need a recipe to steal the show but still be filled with comforting flavors anyone would love, I make my etouffee! Its heartwarming Cajun flavor sets it apart from any other dish. Coupled with tender veggies and generous portions of butter, it’s a hearty stew no one can resist....

One of my favorite dishes to make on a busy weeknight is pasta. Honestly, I have a huge collection of pasta ideas in my recipe repertoire. And this include elaborate and fancy meals to quick and easy weeknight favorites. Even though I love to try out new ways to enjoy pasta, the classic variations always have a special place on my menu. If you love traditional pasta, this mushroom fettuccine is just one way to enjoy the classic flavors....

Looking for more low carb pizza recipes? Try keto pizza, chicken crust pizza, and pizza bowls. My family loves a simple keto dinner recipe, one that we can put together with minimal prep and that tastes delicious. When the comfort food cravings strike, nothing beats a low carb pizza dupe, especially in the form of this crustless pizza. What is a crustless pizza? As the name suggests, a crustless pizza is everything you love about a pizza, minus the crust....

Hey everyone! Welcome to another fun day filled with amazing recipes. Today, we’re going to talk about a super simple ice cream recipe that also happens to be surprisingly delicious and perfect for summer. Ice creams never fail to get me excited just because they’re one of my most favorite ways to celebrate summer. Although we are right in the middle of fall (in Australia), we experienced drastic and unusual weather changes over the past few days bringing in summer vibes....

This is my daughters favorite dish and I always have to make it at her birthday 😉 Aloo dum is really very good recipe and we love it. Thank you manjulaji Chetna, thank you Your recipies are easy to fallow and finally comes good am a veg so always look to your way of cooking you are great madam all the food tastes awesome ,Thankyou please keep adding your latest recepies....

Got a few overripe bananas and not sure how to use them? Here’s a classic Banana Muffins recipe with your name on it! It’s exactly what you want in a muffin: tall with a mounded top that’s glittering with crunchy sugar. Inside it’s moist and sweet, with just the right fruity banana essence. Take one bite, and we think you’ll agree: these banana muffins are pretty perfect. Here are the keys to the recipe and a few flavor variations....

What’s the sure-fire way to impress your family or even your guests at the dinner table? Yes, the answer is ‘food’. Again, what’s the kind of food that’ll definitely bring a smile on their faces? In my opinion, desserts or sweets. Well, here’s a heavenly sweet that’s absolutely loved by everyone I know. A quicker and easier version of gulab jamun which is all about bite-sized doughnuts soaked in sugar syrup....

Alex and I love making our own pizza, so why not calzone pizza? Wrap our best pizza dough and pizza sauce around a tasty filling, and you’ve got the best calzone recipe. Sharing half of a pizza is nice. But eating that same pizza in the form of your own personal pizza pocket—it’s even more fun! You can use any vegetables you like in this calzone recipe. Even better, use any cooked vegetables or meat that you have on hand, which is the traditional Italian way!...

In honor of the upcoming holiday that celebrates sugar, here it is: a recipe with flour, sugar, and butter. Unlike our normal habit, we didn’t try to make it gluten-free or naturally sweet. It’s lightly adapted from Deb at Smitten Kitchen, though admittedly we did health-ify it a bit by adding a walnut topping and removing the chocolate chips. What results is a lightly-sweet, moist, dark chocolate-y bread that should definitely be consumed as a dessert....

Looking for a quick and easy chocolate icing? Try this Chocolate Glaze: fast, easy and oh so creamy and chocolaty! It’s ideal for chocolate glazed donuts, but it works for so much more: Bundt cakes, cookies, muffins, even banana bread! This one is a powdered sugar icing that requires no actual chocolate as a part of it. Here’s how it’s done, and when to use it! Ingredients for chocolate glaze This chocolate glaze is so simple: all you need are 5 ingredients and 5 minutes!...