This creamy vegan tomato soup recipe is sponsored by Muir Glen. All opinions are our own. Sometimes life needs a little spicing up to make familiar things new again, and it’s funny what even the simplest things can do. Moving a piece of furniture can make a whole new room. Taking a new way to work, trying a new restaurant, or exploring a new neighborhood can add a new dimension to a familiar city....

I just made this!! My Wife and I both LOVED this recipe. thanks I have been making your jalebis since 2009 and almost every year since… It has given so many people so much joy… Wish you all the best! Hi Manjula Ma’am, I am regular follower of you. Its been 7 yrs since I am following your recipes. Everytime when it comes out well, I thank you from the bottom of my heart....

Manual, this was a great recipe. One of which my friend from Guyana wanted me to make. I attempted to make them tonight however, my parathas did not puff up like yours did. What did I do wrong? I love all your recipes. Jenn, just need practice in rolling Hello Manjula.. I actually love to search new recipes for breakfast especially instant breakfast because that helps in easy work as well as less tension of What to make tomorrow?...

Chocolate cake on your mind? Ours too. This incredible, decadent vegan chocolate cake features a rich, moist interior and a fluffy buttercream filling. The best part? It’s topped off with a shiny ganache topping! You’re going to want to stop what you’re doing and run to the kitchen to make this: NOW! This legitimately incredible vegan chocolate cake is just sweet enough and the perfect birthday cake for chocolate lovers....

Here’s a go-to recipe will immediately go in your back pocket for entertaining and healthy snacks: this easy Fruit Dip! Get this: it’s 3 ingredients, takes 2 minutes, and tastes like a dream. That’s right: no need to buy store-bought dip, which is often overly sweet or artificial tasting. This one tastes beautifully natural, simply sweet, and a base of Greek yogurt keeps it healthy and natural. When we say we make this one all the time: we make it all the time....

Love peppers and love pickles? Then it’s time to try making your own. Here’s our very favorite Pickled Peppers recipe! This basic quick pickles recipe works with any type of pepper: bell peppers, jalapeños, or banana peppers. Mix them up, throw them in a jar, and cover with a tangy sweet brine. In 1 hour you’ve got pickles! They’re fantastic for adding to chili, sandwiches, salads, sautes, and more....

We have a thing for homemade lemonade over here. Why? The flavor is so intensely fresh and delicious. It almost tastes like you turned up the volume on store-bought lemonade. Plus, it’s free of all the artificial stuff that purchased lemonade might be hiding. Try this beautifully pink Raspberry Lemonade, and prepare to be amazed! It’s the ideal summer drink for sipping on the patio, and it’s perfect for impressing guests at cookouts, brunches, and al fresco dinner parties....

Who loves dip? The other night, some friends brought over some delicious refried bean and queso dip from a local Mexican restaurant. It was so, so good: but it made us think: could you make it with just the beans, for a healthy spin? Enter this refried bean dip. It’s seriously delicious but has no cheese. (Right?!) Somehow it’s just as satisfying as a cheesy Mexican dip, without the extra calories....

Check out more Thanksgiving menu ideas: Thanksgiving Dinner- Indian Style 2019 Indian Thanksgiving Menu Like this easy thanksgiving menu? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.

Got walnuts? Here’s a great way to use them: Walnut Butter! This homemade nut butter comes out lusciously creamy, flavored with cinnamon and vanilla. In fact, we like it better than peanut butter! It’s fast and easy to make at home with a food processor. Harvest all the healthy fats of these superfood nuts in this tasty recipe. There are just a few tricks to making your own jar of this creamy spread....

“Cooking from the pantry” is the norm these days. As you all know, the grocery store shelves are almost empty (temporarily), and everyday cooking has turned into a mystery box challenge. Well, if you’re planning to cook on an everyday basis and limit your outings, you must also learn the trick to whip up a great meal with ingredients that you have on hand. And when availability guides our everyday meals, it’s time to think outside the box....

Flat white, latte, cappuccino: what’s the difference? These espresso coffee drinks are so similar that it’s hard to tell them apart. In fact, some coffeehouses have such slight differences that there’s not really a huge distinction! But as true coffee lovers, the flat white has our heart: it’s super smooth and still has enough foam for latte art (Alex’s new passion). Turns out, you can make a delicious flat white at home that rivals any coffee shop!...

Hi Manjulaji Tried ur gajar ka halwa recipe.very delicious.I like ur cooking blog very much. Lalitha, Thank you, Manjula I hope you’re not fed up of my questions!! But you have inspired me to cook. Your recipes can allow every one to follow their passion of cooking. You’re gifted!!!! Manjula, I use Land O lakes unsalted sweet butter. It comes in sticks. How much will make 3 tbs. Romi, every butter stick has marking for each spoon Hello Aunty I tried making this dish for 8 serves ....

Growing up, German cucumber salad meant summer. There wasn’t a meal that this cucumber salad couldn’t complement. Because of my dad’s German heritage, he called it gurkensalat. Alex’s family was decidedly less fancy, and simply called it “pickles”. Whatever you call it, a good cucumber salad can’t be beat in the summer. Here, we’re sharing my family’s gurkensalat recipe, tweaked a bit for our taste. It’s easy to prepare, and requires only a few ingredients....

There’s nothing quite like a hot beverage to beat the cold weather. So why not cozy up to this Gingerbread Latte? It’s sweetly spiced and full of flavor, with bold notes of ginger, cinnamon and allspice. Add to that creamy, foamy steamed milk and it’s the cozy drink of your dreams (ours, at least!). This one’s not so much a Starbucks copycat but an actual café latte with steamed milk and gingerbread syrup....

We try to steer away from superlatives on this website. But this recipe deserves it. These really are amazing gluten free brownies! They’re hefty and thick, with just the right chewy, moist texture. The rich chocolaty interior is absolutely irresistible, and studded with chocolate chips: it’s downright impossible not to take another bite. No one will know these are flourless: they please just about everyone. Ingredients in gluten-free brownies This gluten free brownies recipe is quick, simple and absolutely crowd pleasing....

Want more grilled chicken recipes? Try my grilled chicken tenders, grilled huli huli chicken, grilled chicken wings, and grilled chicken drumsticks. When I’m in a grilling mood, chicken thighs are one of my go-to proteins. They’re more flavorful than chicken breasts, and they don’t need long to marinate. If you ditch the bones, they cook really quickly. For this recipe, I kept the marinating time to a minimum so dinner doesn’t take too long....

Got a great piece of halibut? Try this deliciously tender Grilled Halibut! This method is no fail, and makes a tender, juicy, charred piece of fish. Spritz with lemon juice and sprinkle with a little smoked salt, and it’s out of this world! This halibut recipe makes us fondly remember our time in Alaska with family, where high-quality fresh halibut is readily available. Serve with truffle aioli if you like: or just a big pile of grilled veggies....

Healthy Lemon Bars When it comes to healthy lemon desserts, my favorite recipes to make are lemon cookies, lemon meringue pie, and these healthy lemon bars. Having a lemon tree in my family home meant that my sister and I grew up having plenty of lemon heavy dishes. My mom loved to spend her Saturday mornings picking lemons and our refrigerator would be brimming with them. She’d use them in all our salads (they make a fabulous dressing) and use them in many of her savory dishes....

Here’s our recipe for homemade gnocchi, that delicious pillowy fresh pasta. You can eat it with marinara or bolognese, in a cream sauce with mushrooms, or even in soup! These gnocchi are ricotta gnocchi, which are quicker to make than the traditional potato gnocchi. Try them with your favorite jarred high quality marinara sauce in this recipe! How to make this ricotta gnocchi recipe Alex and I love gnocchi: those delicious fresh pasta dough balls!...