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Got a load of beautiful berries? Let’s make Blueberry Pancakes! There’s nothing better than the scent of frying up golden batter on a weekend morning (right?). Here’s how to make your morning dreams happen. This blueberry pancake recipe is classic and basic, using ingredients you probably already have on hand. It makes flapjacks that are light and fluffy, with just the right classic flavor interrupted by tangy pops of purple berries....

Here’s a Cuban cocktail that’s made all over the world…because it’s just that simple. Meet the Cuba Libre! This drink recipe has just 3 ingredients: lime, cola and rum. Perhaps it looks and sounds similar to a drink you know? Yes, this famous Cuban drink is nearly a Rum and Coke…but there are a few subtle differences that make it a distinct drink. This classic cocktail has over 100 years of history and a refreshing, nuanced flavor....

Once you’ve had really good falafel, you crave it. This fried chickpea fritter is stuff dreams are made of, stuffed into a flatbread with cool cucumber or tangy tahini sauce. You get the crunch of the fried outside, the soft herby interior, and the sauces that run down your chin and stick to your fingers. Homemade falafel is not quick and easy; it’s a masterpiece that tastes just like your favorite restaurant....

Everything’s better with bubbles, right? Here’s the latest drink in our bubbles craze, and it makes a brilliant brunch drink that works for any season. Try the Cranberry Mimosa! Tart cranberry is an ideal pairing for subtly sweet orange juice. Pair the two and the glass is full of fiery red color and crisp flavor. It’s bubbly, it’s refreshing, and it’s downright fun. It’s easy as pie to mix up and perfect for entertaining....

Got an apple? Here’s a simple way to turn it into a beautiful side dish: this stunning Apple Salad recipe! If we could eat one salad for the rest of time, this one is it. Crisp tart apple slices pair with pops of pomegranate seeds, creamy cheese, and crunchy, cinnamon spiced pecans. Toss them all over fresh greens with a zingy maple and apple cider vinegar dressing, and it’s truly salad perfection....

Craving all things fried dough? Check out my funnel cakes, doughnut holes, and sopapillas next! I’ll never forget the first time I visited New Orleans. As soon as we hopped off the plane, we beelined to the historic Café du Monde for a basket of beignets. The first bite was ‘chef’s kiss,’ and I knew I HAD to make them when I got home. Now my family and I make them all the time, and you can too!...

They might be small, but humble butter beans pack a punch! This legume has a delightfully buttery texture and is loaded with protein, making it ideal for side dishes. This recipe is our favorite way to eat them: a Mediterranean-style spin on this American Southern classic. Bake them up in a broth of fire roasted tomatoes, onions and garlic, with a pinch of smoked paprika for a hint of smoke....

Here’s a kitchen trick that makes magic out of a few simple ingredients: and it’s so irresistible, you’ll want to slather it on everything. As if butter needed to taste better! Try this easy Garlic Butter: a spread so delectable, you won’t be able to pull yourself away from the dish. Slather it on crusty bread, or better yet throw that in the oven to make garlic bread. Or try it as a compound butter on steak, baked or roasted potatoes, and more....

How To Make Homemade Pumpkin Purée More Pumpkin Recipes: Pumpkin Hummus Like this homemade pumpkin puree recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. 

Whether eaten for breakfast, lunch or dinner, egg is one of the highly nutritious food on the planet. Food made with eggs are not only delicious, but also keeps you full until lunch. “Eat breakfast like a king”. I know you’ve heard this phrase a million times already. I know, repeating it again and again is kind of super boring. So, what if I share a breakfast recipe that really helps you eat like a king....

Here’s a recipe that’s perfect for breakfast and all those in between moments, too. This ridiculously easy no bake Oatmeal Bars recipe! These were big winners in our house and quickly solidified themselves into the weekly repertoire. These breakfast bars star peanut butter, honey, and Old Fashioned oats, and they’re a healthy breakfast or snack you can feel good feeding yourself or your family. In fact, I had to remind myself I didn’t need to sneak these like a treat....

I’m having a great adventure with all these recipes involving fresh vegetables and fruits. If you haven’t noticed yet, I was trying to include more of the good stuff (I mean, veggies and fruits) in my diet over the past couple of months. And I guess it’s shaping up to be pretty good so far. Everyone loves cakes, so let’s talk about this easy peasy orange cake today. I made it a couple of weeks ago when I bought a bag full of oranges during one of our shopping trips....

Here’s a kitchen trick to try for the smell alone: Roasted Garlic! While the flavor of roasted garlic is incredible, the aroma of it baking in the oven is unparalleled. It’s immediately irresistible to anyone, including self-avowed garlic haters (like some in my family. Yes, that’s possible!). Roasting garlic until it’s soft and golden mellows the flavor into a sweet, caramelized version of its former self. There’s nothing spicy or garlic-breathy about it....

Here’s a delicious lunch or dinner idea that’s worked its way into our regular rotation: salmon patties! Otherwise known as salmon cakes, these babies are just like crab cakes but they use canned salmon instead. Using canned makes them fast and easy to make, and cheaper than using fresh salmon. Pair them with tartar sauce or remoulade sauce, and the contrast of the crisp, herb-scented patties against the creamy dipping sauce is unreal....

Got a salmon steak and not sure how to cook it? This unique piece of fish is rich and meaty, an experience that’s like an elevated version of the typical salmon fillet. If you’re able to find this cut of salmon at your local grocery or seafood market, jump on it! This salmon steak recipe comes out perfectly seasoned, cooked with lemon, butter and olive oil showered with a delicious mix of spices....

Looking for a fun breakfast idea? This French Toast Sticks recipe is what you need! What’s more fun than dippable finger food? This spin on classic French toast takes it up a notch, frying them into sticks that are tossed warm with a cinnamon sugar coating. Dip them into maple syrup and there’s really nothing more fun: for kids or adults! They give us all the nostalgia vibes. Needless to say, our 5 year old is quite the fan: and these are perfect for special weekend breakfasts!...

All hail the Frozen Daiquiri! Did you know how easy it is to whip up this frozen drink? There’s no need for purchased mixes to make a daiquiri. Nope, all you need are a handful of ingredients to achieve massive flavor! This frozen spin on the Classic Daiquiri tastes intensely zesty from the lime and fruity from the rum. Take one sip, and it’s so much greater than the sum of its parts!...

Looking for a sauce that works for vegetables, chicken, fish and everything in between? This garlic butter sauce tastes like pure gold, and it’s the dipping and drizzling sauce you’ve been waiting for. It’s rich and salty, with a burst of pure garlic flavor. This one takes just 5 minutes to whip up, and it’s easy to make a double batch that lasts for weeks. Here’s how to make this simple sauce!...

Here’s a stunning summery cocktail we can’t get enough of over here: the Georgia Peach drink! It’s light and and deliciously peachy, balancing that line of sweet and tart with ease. It makes a vibrant statement with its two-toned pink and peach colors. Alex mixed this up and at first sip, I couldn’t stop drinking it! The delightful peach flavor is perfect for summer, but it works as a fruity cocktail in any season....