Hi unty. I tried the banana puri recipe sorry to say it was not good Reah, Sorry to hear that, will like to know what was the reason teats good though , gave this recipe to mom she made it thanks mam Hi manjula aunty, I tried the recipe. I let the dough sit for 2 hours but the sugar grains didn’t melt in. They were whole even after 2 hours....

Craving something savory, crispy, and seriously addictive? Give my famous corn nuggets a try! This recipe uses simple, budget-friendly ingredients but transforms them into something impressive. They make a fabulous side dish, snack, or party appetizer. What are corn nuggets? Corn nuggets are variations of the famous South American snack, corn fritters. Like corn fritters, the primary ingredient of corn nuggets is sweet corn, but the flavors are different. Corn fritters are almost always sweet and come in a thin, flat shape....

Are you a soup lover? Alex and I had a curry lentil soup at a restaurant lately, and after one bite I knew we had to make it at home. Here’s our take on it, and I must say: it’s one of our very favorite soup recipes to date. (With over 50 vegetarian and vegan soup recipes on our website, that’s saying something!) It’s full of hearty red lentils and root vegetables, and the broth is swirled with red curry paste and coconut milk....

Is this full fat coconut milk in the can or regular coconut milk that I buy at the grocery store in a box? I couldn’t get the coconut to stick to the cauliflower….and how much oil do we fry it in? I ended up putting it on a cookie sheet, dumping the coconut in and baking on 350 for “a while”. Any help? This makes my mouth water. I love cooking Thai food, and I love eating it even more (-: I’ve been trying the Thai recipes from the free videos at http://cookingthaifood....

If you’re a huge fan of street food, you are probably familiar with that feeling of pure joy when confronted with these amazingly flavorful culinary gems. While street foods are a great way to explore the cuisine at a deeper level, it also evokes nostalgia chock-full of memorable moments. Spiced mashed potatoes, fiery and tangy chutneys, masala peanuts, plenty of sev (chickpea noodles) loaded in a classic pav or burger bun, this popular dabeli (Kutchi dabeli) doesn’t need any introduction....

Really nice and it seems like it will be very tasty to eat I am gonna try it for sure. Excellent recipe Now can u please Give us one for meetha poori PLEASE!! I love your water measurement Thanks I like all ur receipies madam:-) simply superb. Mr. Akash, I was the one who had mentioned about qusec.in. And ya it is very helpful and is very reliable. All the best for your business....

Why Drink Mojito Mocktail at the first place at all: Variations of Summer Beverages: Tips for Making Perfect Mojito Mocktail: Can I make Mojito Mocktail in advance? While it’s best to prepare Mojito Mocktail fresh to enjoy its vibrant flavors, you can pre-mix the lime juice, mint leaves, and simple syrup in advance and store them in the refrigerator until ready to serve. Add soda water and ice just before serving....

Welcome, nut butter lovers! Turns out, with a trusty food processor you can make any creamy nut butter you’d like. And what better to start with than everyone’s favorite: an Almond Butter recipe! We’ve been making our own homemade for years, and there’s nothing like it. This creamy puree makes anything better, from toast to oatmeal to acai bowls. Here’s how to make almond butter at home and some fun ideas for endless variations....

Here’s a dip and spread you’ll want to use on just about everything: basil aioli! This rich, creamy spread is great for making when you have lots of summer basil: or anytime you’re craving fresh, beautiful flavor! This basil aioli is full of peppery, herby flavor: the perfect dip for french fries or spread for sandwiches. It’s so easy to make: you just need a handful of ingredients and 5 minutes....

Who can resist a plate of coconut shrimp? (We certainly can’t.) Each crunchy, coconut-scented, juicy bite is so supremely satisfying, we want to devour the entire plate. This appetizer is popular at seafood restaurants and has a bit of that nostalgic 1990’s chain restaurant vibe. Here we’ve decoded the secrets behind the flavor: and for a lighter twist we’ve made it baked, not fried! Serve it with sweet chili sauce for a tasty shrimp appetizer: or you can make it dinner by adding a few sides like rice or sauteed veggies....

Here’s a tasty, sweet tart spin on the vodka martini that you’ve got to try: the Cranberry Martini! It’s refreshing, zingy and perfectly balanced, starring Cointreau orange liqueur and fresh lemon juice. If you think this drink bears a striking resemblance to the classic cocktail the Cosmopolitan, you’re right! Our new and improved Cosmo is a favorite in our 200+ cocktail recipes, so prepare to be impressed with this one....

Want a tofu recipe where you don’t have to press it? Try our pan fried tofu, crispy tofu, and baked tofu, which don’t require pressing! So, grilled tofu is a healthy grilled dinner idea that’s full of plant-based protein! You might even convert the meat eaters when they take a taste—it’s absolutely delicious. Here’s our family favorite recipe: let us know in the comments below if you give it a try....

Want a few variations? Try cilantro lime dressing or creamy cilantro dressing. Why we love this recipe: This dressing is a pared-back version of our favorite cilantro lime vinaigrette, a dressing that highlights the bite of this fresh herb. But often we don’t have this herb on hand (or are cooking for a cilantro hater!). So this lime vinaigrette is where it’s at: and you can make it in just 5 minutes with 5 ingredients....

Ready for our new best fresh and tasty spin on the margarita? The Peach Margarita. This one combines the sweetness of peaches, tart lime, and edge of tequila to make one fantastic cocktail. Even better: it uses frozen peaches so you can make it any time of year! Not just that short window during peach season. Of course, you can use fresh peaches if you have them! Alex whipped this up for me the other day and I was hooked on this new version of my favorite cocktail....

Here’s a recipe that’s so full of cozy-spiced flavor, you’ll wonder where it’s been all your life. Meet this incredible easy and healthy baked oatmeal! Here’s that perfect breakfast or brunch recipe you search for when you have house guests to impress. But guess what? It also works for quick mornings! Bake up a pan in advance and then grab a square to go. The combination of the cinnamon, allspice and maple makes magic....

How To Make Forminhas or Indian Canapes Taco Cups Quick and Easy Bread Cups Like this forminhas (Indian canapes) recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.

Coffee methods We like buying purchased cold brew coffee concentrate for a frozen espresso martini because it’s so simple! You can also make homemade cold brew coffee, which is very easy and a much cheaper method. If you have a French press, try French press cold brew. We created our own spin on this recipe and it is extremely simple to make! Many recipes call for making espresso and freezing it into ice cubes, but who has time for that?...

Looking for more Biscoff recipes? Try my Biscoff cake, Biscoff cookies, and Biscoff cheesecake! I love Biscoff, and I could eat it every day if my waistline would allow it. Lately, I’ve been experimenting with pairing Biscoff with perhaps my favorite dessert ever: brownies. With crackly tops, fudgy chocolate, and a creamy layer of Biscoff in the middle, it’s the ultimate combination for satisfying your chocolate cravings. Why I love this recipe Simple ingredients....

How do you plan to serve this garlic aioli? Let us know in the comments below! When we have time, w love to whisk up a classic French-style aioli from scratch with egg yolks. But most of the time, it’s this quick and simple 3 ingredient garlic aioli! Here’s how to do it. Mayonnaise is made using a similar method to aioli, but with canola oil and no garlic. In the US since the 1990’s, it’s become common to call any flavored mayonnaise aioli....

Superb Delecious Thanks for sharing such a nice recipes Hello, This recipe is really amazing in terms of the taste as well as its nutritional content. Being a Nutritionist, i know that usually mothers always have a question of what to give my child in school tifffin which is handy and healthy. Tofu has a good amount of protein which is necessary for growing kids. The only suggestion i would like to make is that it would be better to increase a little bit of vegetables to increase the amount of fibre and to make it more colourful....