Mexican food is very similar to the traditional Indian cuisine- hot and spicy with robust flavors. But this recipe of avocado salsa does not fit into that category; it is just a simple dish that’s a perfect accompaniment to any Mexican food. Having said that, you can always add chopped chilli – it’s up to you. Yield: 3 Mexican Avocado Salsa Print Mexican style salsa made with avocado. Prep Time 5 minutes Total Time 5 minutes Ingredients 2 large tomatoes, seeds removed and finely chopped 1 avocado, roughly chopped 1 medium cucumber, skin peeled off and chopped finely 6 sprigs of coriander leaves, chopped 3 tbsp lemon juice A dash of olive oil Salt to taste Instructions Place all the ingredients in a deep bowl....

Ever since I set my eyes on one of those freaky shakes at my local dessert bar, the idea of recreating it at home have been on my mind. Yes, they are loaded with calories and guaranteed to break your weight loss goals if consumed on a regular basis. But that’s not going to stop me from enjoy this awesome milkshake. Do you know why? Just because it’s freaking good!...

Ingredients notes for peaches and cream oatmeal All you need is a handful of pantry ingredients plus peaches to make this peaches and cream oatmeal come to life. We love it with fresh, in-season peaches, but you can make it in the off season too. Here are our tips and substitutions: If you’re looking for a low-effort way to each peaches this season, this is it! It turns this sweet stone fruit into a cozy and filling breakfast, mixed with some maple syrup, cinnamon and vanilla extract....

Here’s a delightful signature winter cocktail: try the Peppermint Martini! This drink is creamy and minty fresh, a delicious combination of peppermint schnapps and chocolate liqueur. In fact, you may want to drink this any time of year! Of course, it’s perfect for the holidays. Cozy up with one by the fire, or drink it as a fun Christmas cocktail with appetizers. Either way, with a flavor of liquid candy canes, this one’s a total crowd pleaser....

Need more inspiration for taco night? Try my chicken tinga, taco meat, or beef barbacoa next. If you’re a fan of my carnitas and love cooking meat on the grill, you have GOT to try my pork al pastor. Inspired by my family’s favorite chicken al pastor, it’s one of my go-to dishes to serve when I’m hosting because it has a unique balance of flavors. There’s pineapple for sweetness, achiote paste for warmth, and the grill adds that essential caramelized exterior....

Want a fun way to make a savory breakfast: try Potato Waffles! These crispy waffles are to-die-for, with a crispy exterior and a fluffy, cheesy interior. They taste like a combination of a hashbrown and a waffle, and wow are they delicious. Serve them up savory with sour cream and chives (or as chicken and waffles). Or, they work just as well served sweet with maple syrup! They’re the perfect idea for using up leftover mashed potatoes from Thanksgiving or any meal....

It’s no secret I love high protein snacks, especially when they satisfy my sweet tooth. Some of my favorite high protein treats include protein brownies, cheesecake, and these protein-packed crunch bars. Whether you’re like me and always looking for a healthier chocolate bar or you’re ready to save some money by making your own protein bars, I promise you’ll love this recipe! Why this recipe works Perfect texture. The chocolate melts in your mouth, and the brown rice cereal gives you that essential crunch factor....

The word Jägermeister might conjure up the chaos of a college frat party, but here’s the thing: this German liqueur is working on its reputation. Jagermeister is a legit herbal digestif liqueur that’s ready for a comeback. Honestly, it’s got more in common with an Italian amaro than a crappy party drink. It’s great as a shot, but even more interesting mixed into cocktails like the Negroni or Old Fashioned....

Peanut butter…whiskey? That’s right, this oddball flavor combination has a rabid fan base that’s rapidly growing. Skrewball peanut butter whiskey broke into the liquor scene with enviable speed. Is it worth the hype? Well, whiskey connoisseurs may tell you no. But if you have a penchant for sweet drinks and think you don’t like whiskey…you may just want to give this one a try. What is peanut butter whiskey? Peanut butter whiskey is a 70 proof American flavored whiskey made with peanuts....

Looking for a healthy and easy side dish? These sauteed peppers and onions are a rainbow of tender, caramelized flavor! Oddly enough, this revelation is a new find over here. We’ve made the requisite fajita veggies, and thrown those peppers and onions on the grill. But simply sauteeing them up in a pan seemed too simple…until we tasted them. The sweet flavor and tender texture are truly irresistible! Even better: they’re full of nutrients and jam packed with Vitamin C....

Bright pink rhubarb immediately caught our eye when we visited a new-to-us farmer’s market this weekend. May is light on local produce here in Indiana, so we were grateful for something new to experiment with: rhubarb! We figured it was high time to feature this nostalgic fruit (er, vegetable), since we both have fond childhood memories of rhubarb crisps and pies. Enter: rhubarb jam! How to make rhubarb jam…with chia seeds Chia jam is our favorite way to make jam: naturally!...

How To Make Savory Mashed Sweet Potatoes Spiced Hasselback Sweet Potatoes Baked Sweet Potato Fries Sweet Potato and Black Bean Tacos Sweet Potato Chickpea Curry Like this savory mashed sweet potatoes recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube.

Here’s a recipe that truly surprised us. Classic shrimp salad! It’s like tuna salad, except it’s…shrimp salad. It looks like it’s straight from the 1950’s, but we’ve got a new and improved take on this classic that shoots it to rockstar status! The dressing is creamy, tangy and savory, but not too rich. Using Greek yogurt to cut the mayo makes it fresh, herby and utterly delicious. It’s the best way to use up leftover shrimp: pile it on toast or a sandwich!...

Carrot salad might sound humble, but it’s anything but. Serve this carrot salad to your friends and family, and they’ll be singing your praises! We know because after we made this at our house, it disappeared within minutes. It’s simple and refreshing, featuring strings of carrots doused in a a tangy Mediterranean-style vinaigrette. Just a handful of ingredients and you have a healthy side dish you won’t want to stop eating....

Here’s a genius trick that makes a fast dinner or healthy lunch with no cooking required. That’s right, no need to grab your pan and spatula. Try this Smoked Salmon Salad! It’s healthy, fresh, and 100% cook free. Imagine: savory smoked salmon, fresh greens, fluffy goat cheese dollops and a tangy shallot vinaigrette. It’s ideal for a meal al fresco or fast lunch: and it comes together in 15 minutes flat....

I often find it difficult to choose healthy and satisfying breakfast for the family everyday. In my opinion, perfect brekkie must be packed with nutritious goodies. At the same time, the whole family has to enjoy each and every bite. That’s when I turn to traditional recipes that deliver both on taste and nutrition. This idli recipe is, in fact, a very classic South Indian breakfast enjoyed for generations. Made with rice and black lentils (urad dal), these savory cakes are steamed to seal in all the nutrition and tempt your taste buds....

Ready for more fall desserts? Try my pumpkin blondies, pear cake, and almond flour pumpkin muffins next. I’m more of a winter guy than a fall guy (shocking, I know), but the one exception is when it comes to baking. I LOVE fall spices, especially when they’re baked into a light and fluffy frosted cake. Made with everyday baking staples, it’s the impressive list of spices that gives this cake its flavor....

Ready for the best stuffed acorn squash recipe? Alex and I have made many acorn squash recipes in our day. And this one is our absolute favorite. The creamy squash is roasted until tender, then it’s draped in a toasted pecan rice stuffing that makes your kitchen smell like a fall paradise! You know that scent of onions and celery cooking in butter? Well, this recipe delivers it in spades....

Love elegant seafood recipes? Try my lemon butter baked halibut, grilled tilapia, seafood lasagna, and linguine with clam sauce next. I love serving fancy-looking, restaurant-worthy dishes for my family. But even then, I like to keep my recipes easy and quick. This cheese and spinach-stuffed salmon is one of my go-to dinners when I need to put together something elegant and satisfying. Why I love this recipe It’s easy but impressive....

As far as I’m concerned, there’s no better way to enjoy your favorite snack than by dipping it in a delectable sauce. From elevating a humble snack into a treat, to adding extra flavor to chaats, this tamarind and date chutney, is my new favorite for all your dipping needs. Just whip up a batch of this chutney, store it in the refrigerator, and you have the perfect dip that’ll last for a week....