Here’s one of the most refreshing, citrus-forward amaretto drinks there is: the Amaretto Stone Sour! Of course you know the Amaretto Sour, that classic boozy sour cocktail with the retro egg white foam. Well, the stone sour is a sour made with orange juice! It’s light and refreshing, perfect for sipping at brunch or on a lazy afternoon with a book. It’s sweet tart with just right right finish of nutty amaretto....

Growing up, noodles have always been a favorite and obviously an easy meal idea. I loved them with plenty of veggies and a fried egg on top. Well, today I’m going to tell you about a totally different kind of noodles. To be exact, American chop suey Indian style. Again, the traditional version of this chop suey is 100% vegetarian. But we are going to add a few chicken pieces and a fried egg....

Here’s a smoothie that’s full of cozy spiced, naturally sweet flavor: this Apple Smoothie! It works anytime and in any season, but of course it’s perfect for fall. In fact, it’s a fun way to enjoy the flavors of apple pie or apple crumble! Cinnamon and vanilla are just the right compliment to the sweet tart fruit. It’s loaded with protein from Greek yogurt, which gives it a delightfully creamy texture....

Can a recipe be too simple? We don’t think so. In fact, Alex and I wrote a whole cookbook about simple cooking called (surprise!) Pretty Simple Cooking. In the book, we started each chapter with a few ideas that are the simplest of the simple. Because, sometimes you just need a creative idea to mix up your everyday meals–and it doesn’t have to be rocket science! That’s where this avocado toast with egg comes in....

Are you an adoring fan of Baileys Irish Cream? Then this spin on the Irish coffee with Baileys is a must try…Baileys Coffee! Adding a splash of this whiskey-flavored creamy liqueur is absolutely what a cup of hot coffee needs. Float a fluffy pile of homemade whipped cream on top, and it’s a lusciously creamy coffee cocktail that will warm your soul. Here’s what to know about this classy spin on the classic....

Got a few spotty bananas on hand? Try these cozy Banana Oatmeal Muffins! These tasty muffins are beautifully fluffy and moist, perfect for using up this tasty fruit. Even better: they’re mostly made with whole grain oats! There’s a bit of flour to give it a light body, but these muffins are almost just as a bowl of oatmeal. Top them with a light streusel topping and they’re a tasty treat that works any time of the day....

Want to satisfy your pizza cravings the healthy way? This cauliflower pizza crust recipe is your answer. It’s a healthier, low calorie, and low carb alternative to pizza. It’s quick to make and tastes like the real thing. Why this recipe works This pizza may look cumbersome and time consuming but it’s honestly such a simple dish to whip up! Healthy. This is a guilt-free pizza fix, packed with fiber, protein, and plenty of nutrients....

Making margaritas for a crowd? Here’s a great solution: homemade margarita mix! It also works well for made to order margaritas at home, of course. You can have a drink on demand, no squeezing or shaking needed! The best part is that this mix is all natural with no added sugar. The drink tastes incredible: tangy and crisp, with just the right bite from the tequila. Alex and I love our classic margarita, and this is a quick way to make a lot of them at once!...

Making a recipe that calls for paprika and don’t have it? Here’s a few options that are suitable as a substitution. Paprika is a spice made with dried and ground peppers, with a beautiful bright red color. It’s used in lots of seasoning blends, and for sprinkling on those classic deviled eggs. There’s really nothing like it! Types of paprika Before we get to paprika substitutes, let’s talk about the types of paprika!...

Making a recipe that calls for parchment paper and don’t have it? Parchment paper is paper that is coated in silicon to make it non-stick and heat-resistant. This makes it perfect for sliding under vegetables in a roasting pan for easy cleanup, or under a cake or banana bread before baking. You might need the real thing Don’t have it on hand? There are several parchment paper substitutes, but each have specific pros and cons....

Looking for a vegan egg substitute? Whether you’re baking or making a scramble for breakfast, we’ve got you! Eggs are a great source of protein, and they’re also important in baking. The plant based substitutes for eggs vary based on how you’re using them. For baked goods, eggs are important for the overall texture and structure. They’re often used as a binder, meaning they holds the entire baked good together....

Love homemade burgers? Try my Wagyu burgers, shrimp burgers, ground chicken burgers, or lamb burgers next. I thought I was a die-hard beef burger lover until I started experimenting with bison meat, and now I’m converted. If you were like me and intimidated by cooking with something foreign-sounding, don’t be! Compared to ground beef, they both have a mild flavor and are naturally juicy, tender, and flexible. The key difference is bison’s nutritional benefits: it is lower in saturated fat and higher in protein (source)....

Got leftover quiche and want to save it? Turns out, the freezer is a great option! Cooked quiche freezes very well, and it’s a lifesaver for quick weeknight meals. Warm it up and you’ve got dinner in a flash! It’s one of our favorite leftovers to stock our freezer (even our kiddo loves it). There are a few tips and tricks to freezing this savory pie, so here’s what to know!...

The best carrot cake cookies It’s no secret we are huge fans of carrot cake here! Besides the obvious carrot cake (or low carb version!), we’ve also transformed this flavor into muffins and smoothies. Our favorite way to enjoy this delicious flavor is to bake it into cookies. Why this recipe works My breakfast cookies and bars inspired this carrot cake cookie recipe. I opted to add in some shredded carrots and other carrot cake classics (walnuts and raisins) which resulted in thick, chewy, and hearty cookies....

How To Make Carrot Patch Cupcakes Easter Egg Cheesecake More Cupcake Recipes: The Best Chocolate Cupcakes Recipe Jalebi Cupcake Gulab Jamun Cupcakes Beet Red Velvet Cupcakes Vanilla Cupcakes with Vanilla Buttercream Frosting Like these carrot patch cupcakes recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. watch exclusive recipe videos on YouTube. Chocolate buttercream frosting: Make frosting according to recipe instructions here Oreo sand: Place oreos in a food processor....

The fact is that I’m super excited about this recipe as it’s so healthy and packed with fresh ingredients. Gluten free rice papers loaded with cooked chicken, fresh veggies and noodles are dipped in sweet chili sauce. I know, these rolls certainly sound way too good. I really wanted to highlight the vibrant veggies in this recipe, so you’ll find a variety of green goodies here. I used soy sauce to add plenty of flavor to the chicken....

It’s a fact that I’m a huge fan of quick and easy meals. These are the kind of meals that act as huge time savers on super busy days. Without a doubt, this chilli garlic noodles belong to this category, and is totally infused with flavors of fresh garlic and spicy chillies. Garlic and chillies are the only ingredients you’ll need to make this noodles super flavorful and incredibly tasty....

Coconut Flour Peanut Butter Cookies When it comes to coconut flour desserts, my favorite recipes to make are cupcakes, cake, and these coconut flour peanut butter cookies. Growing up, I wasn’t the kid who loved all the desserts with chocolate. In fact, I never really did have much chocolate in my childhood. See, my mom was (rightly so) under the impression that chocolate was not something that kids should have on a regular basis....

Coconut oil vs olive oil: which oil is healthier? Can you substitute one for the other? These popular oils have cult followings for their purported health benefits. But are they all they they’re cracked up to be? And which should you use when? Here’s what to know about when to use them. Coconut oil vs olive oil: which is healthier? Both the New York Times and Harvard Medical School agree: there’s a clear winner....

Cowboy caviar. Vibrant veggies make this salad a showstopper and the irresistible dressing takes it to another level. Brimming with the goodness of nutritious ingredients, it’s the perfect healthy summer side to add to your dinner table. How To Make Cowboy Caviar Arabic Salad Korean Cucumber Salad Moroccan Carrot Salad Carrot Kosambari | Indian Carrot Lentil Salad Soba Noodle Salad Kachumber | Indian Cucumber Salad Mediterranean Chickpea Salad Spicy Pasta Salad with Balsamic Vinaigrette Baked Kale Chips Salad Chana Chat | Healthy Chickpea Salad Challas | Sarlas | Kerala Onion Salad Tandoori Chicken Salad Tomato and Onion Summer Salad...