A delicious meal whipped up with minimal effort always has the magical ability to turn a stressful day into a comforting evening. When you are time poor and rushing to create a lip-smacking snack or lunch for the family, this easy peasy chicken recipe comes to the rescue. Crispy hot honey chicken. Crispy crumbed chicken tossed in spicy honey sauce. The lip-smacking combination of crispy chicken and hot honey is phenomenal....

Got cucumbers? Here’s a great way to use them: cooling Cucumber Juice! This tasty vegetable juice is hydrating and full of spa-like flavor. Our recipe was inspired by an accidental over-buying of cucumbers that made them overflow our produce drawer. Cucumber juice was just the thing! Combine it with green apple for a tasty natural juice that’s ultra refreshing. Here’s how to make this bright healthy drink! Cucumber juice benefits: why drink it?...

You can NEVER have too much chocolate, which is why double chocolate desserts are always supreme. If you’ve tried our double chocolate banana bread or double chocolate cookies before, get ready to sink your teeth into these fluffy bakery-style double chocolate chip muffins. Why this recipe works Quick and easy. You don’t need complicated equipment, skills, or utensils to nail these muffins. Best of all, they are super-quick to bake....

Here’s a recipe that’s simple, hearty and pleases a crowd: this easy Stuffed Shells recipe! Stuff pasta shells with ricotta, mozzarella, Parmesan and spinach, then bake them up in a bath of garlicky tomato sauce. It makes your kitchen smell heavenly, and the first bite into one of those jumbo shells confirms it’s just as tasty as the smell. This Italian classic recipe is a favorite of ours: here’s how to bake up this easy dinner idea....

Tip: You might have dry vermouth on hand for using in cocktails, like a Martini—did you know it doubles as a cooking wine? Its crisp, dry flavor is versatile and works as a substitute for white wine in cooking. Our favorite way to serve this sauce is with pasta: it’s a simple light sauce that takes only 15 minutes to put together. But it works well with pan seared chicken or baked salmon too!...

More Fish Curry Recipes Fish Tikka Masala Indian Fish Curry Meen Mulakittathu | Red Fish Curry Goan fish Curry Malabar Fish Roast Kerala Fish Stew (Fish Molee) Kerala fish Curry Fish Coconut Curry Yield: 4 Fish Masala Print This fish masala is extremely delicious and a perfect side dish for rice or roti. Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Ingredients Marinate and fry fish: 500 fish (I used kingfish), sliced into thin cutlets 1 tbsp ginger garlic paste 1/4 tsp ground turmeric (turmeric powder) 1/2 tsp ground black pepper (black pepper powder) 1/2 tsp red chili powder Oil for shallow frying Salt to taste Coconut paste: 3 tbsp grated fresh coconut 3 garlic cloves, roughly chopped 1/2” fresh ginger, roughly chopped 1/4 tsp ground turmeric (turmeric powder) 1 tbsp ground coriander (coriander powder) 1 tsp garam masala 1 tsp red chili powder Tamarind mixture: 1 small lemon sized tamarind 1/4 cup water Fish masala: 1 tbsp oil 1 tsp mustard seeds 1/4 tsp fenugreek seeds 3 shallots, sliced 2 green chilies, slit 1 sprig of curry leaves 1 medium tomato, chopped Water Salt to taste Instructions Marinate and fry fish:Place fish in a large bowl....

And that’s it! Let us know how you like to serve your garlic confit and what you think in the comments below. You can use the jar in two ways. Mash the tender garlic onto crusty bread as an appetizer or add it to pizza and pasta. Or, or use the infused oil for cooking: add it to pizza sauce, vinaigrettes, or for sautéing. Let’s get cooking! The most popular confit is duck confit, which cooks in its own rendered fat....

Calling all garlic lovers: these Garlic Fries are your new favorite side dish! Bake them up crispy and warm from the oven, then season with both garlic powder and a homemade garlic oil. Take one bite and they’re irresistibly garlicky, yet not so intense you’ll have to immediately brush your teeth (or get complaints from your partner!). Here’s how to bake up a tasty pan of fries that will wow everyone....

What is it about moving that is so uprooting? Even though we moved just two blocks away from our current home, our lives have been chaotic. This could be due in part to attempting a fairly major set of renovation projects on the new place before we arrived, along with our professional lives conveniently leaving us swamped and hectic at the same time – a kind of perfect storm. Whatever the case, this extremely delicious grilled eggplant Parmesan was a bright spot in our week....

This post was created in partnership with the National Mango Board. All opinions are our own. Alex and I used to only use mangos for one thing: mango salsa. After we got married 10 years ago, it was one of the first recipes we made together. The way the sweet, tropical mango flavor melded with the red onion, cilantro and lime won me over instantly. But now, Alex and I are trying to get a little more creative with our mango use....

Hello Manjula Mam, I made your gulab jamoon cake recipe for my hubby’s 45th birthday and it came out well. My younger son who’s 5 yrs suggested me to bake this cake for his school cake stall. This shows how much old and young like your yummy recipe. God bless you ? Hi Manjula, I made this recipe and it was delicious! The syrup is perfect and the whole dish tasted better than any gulab jamun I’ve had before....

There’s nothing quite like the spiced crunch of a great granola recipe. The sweetness of the oats, the lightly fruity notes of hidden coconut, the gems of sweet raisin or cranberry…it’s both cozy and fresh, all once. Of course, the store-bought stuff can’t compare to homemade. Here’s our favorite homemade granola recipe: it’s sweet, perfectly spiced and ultra crispy, baked a low temperature until it’s got just the right fluffy texture....

I love recreating Chinese takeout recipes at home. Many of them, like egg drop soup, lettuce wraps, and salt and pepper tofu, are easy to make in less time than it would take for the order to arrive. And this copycat hot and sour soup recipe is no different! If you are unsure what this soup is, it’s a popular Chinese takeout appetizer that is super flavorful. The broth is rich, umami-forward, and filled with mushrooms, tofu, eggs, and bamboo shoots....

Do you wash your strawberries? That’s not just giving the container a quick rinse under the tap! There’s a genius trick you can use to really clean strawberries, removing any surface bacteria and chemical residue from pesticides. Even better: this tip makes the berries last longer in the fridge! It’s going to sound a little wacky, but stick with us… How to clean strawberries…the right way! How to clean strawberries?...

Have you ever over-cooked rice and ended up with a glue-y mush? Under-cooked it to where it’s crunchy? Gotten it stuck to the bottom of the pan? Any way you can think of to botch rice, we’ve done it! Until, we met the perfect way to cook rice…and our lives changed forever! (OK, not really. But hear us out!) This method is quicker than the traditional method, and results in well cooked rice every time....

What’s more classic than shrimp cocktail? This 1960’s shrimp appetizer might seem a little retro, but it’s a timeless recipe that truly never goes out of style! Why buy one of those sub-par trays from the grocery store when you can make an incredible version of shrimp cocktail at home? Homemade is always the best (in our opinion), and this recipe really shines. It’s been our go-to for years! The shrimp are perfectly tender and lightly lemony, and the cocktail sauce is an explosion of tangy and spicy flavor....

Want a cup of beautiful, steaming brewed tea? If you’re not a tea connoisseur, getting started can feel daunting. Each type of tea has a different water temperature and brew time. What’s the best way to make a cup at home? Here’s how to make tea: a primer for making a cup of tea at home. Plus, we’ve got recipes for any other type of tea you’ll need: Masala Chai, Ginger Tea, Matcha (Japanese Green Tea), Iced Tea, Cold Brew Tea, and Homemade Herbal Teas!...

It’s 6:30 pm on a Thursday. Our typical Thursday is scrounging for leftovers after our 7-month-old paints himself with green vegetable puree, but tonight there’s jazz softly playing. A dear friend is bouncing Larson on her knee; another is pouring wine into stemless glasses. I’m putting the finishing touches on quinoa risotto with roasted brocolli. There’s muffled laughter, the clink of glasses. The table is full: kale salad with apples, smashed baked potatoes with vegan aioli, and macaroon truffles....

How to store beets But how to store beets so that they’d stay good for weeks? Here’s everything you need to know about storing beets! Beet Salad with Balsamic Dressing Roasted beets, creamy balsamic dressing, tangy goat cheese, pistachios and sliced shallot. Roasted Beets with Goat Cheese Earthy, tender beets paired with creamy goat cheese and topped with fresh chives? Perfection. Creamy Beet Hummus This electric pink hummus is vibrant and tastes just as lovely as it looks....

Making a simple meat stew is a no-brainer. Whether you are planning for a dinner party or special celebration, or simply want to whip up a delicious dinner for your loved ones, a comforting winter stew never go out of style. It’s so easy to make and only requires minimal hands-on work. Classic Hungarian goulash. This ultra delicious stew is the epitome of Hungarian cuisine. Spiced with local Hungarian sweet paprika, the rich base sauce of the stew complements really well with the tender meat and vegetables....