One of the most versatile ingredients in the dairy shelf, in our opinion? Goat cheese. This tangy, creamy cheese adds a bit of magic to any dish: toss soft crumbles on a fresh salad, warm it a simple tangy, creamy dip, or use it to make creamy pasta sauce. But goat cheese is more than just the fresh variety: there are ripened and aged versions too! What’s the best way to use this versatile cheese?...

Welcome, ranch fans. Yes, it’s one of the most popular flavor blends in the country. But what actually is it? Try this ranch seasoning! It’s the key to creating a homemade ranch dressing or dip without the store-bought packet. That means it’s all natural, with none of the additives or preservatives. It makes for the most beautiful, real-tasting ranch dressing you’ll find. Here’s how to make it! How to make ranch seasoning Most ranch seasoning recipes are pretty similar, trying to recreate that classic Hidden Valley ranch packet....

More tequila drinks Are you a tequila fan? Pick from these tequila cocktails: One of our dearest friends, a native Texan, suggested we try out this “new” drink a few years ago, and after one sip, we were sold. Now it’s taken the country by storm and vaulted into popularity as one of the top summer drinks! It’s like a bubbly, lighter spin on the margarita, with all the tangy citrus but less sweetness and booze....

When I first started cooking, my expectations for the process were 100% unrealistic. I thought 10 minutes in the kitchen could generate a deliciously fresh and seasonal dinner (and no mess to clean up afterward). Wrong. My first few years in the kitchen were spent realigning my view of “quick and easy” with the limitations of cooking. Alex and I spent years of cooking and testing shortcuts and came to a few conclusions....

Looking for more vegetable side dishes? Try my sauteed broccolini, roasted potatoes and carrots, jicama fries, and bacon wrapped asparagus next. There’s a reason why cauliflower is considered the kind of vegetables. It is, without a doubt, one of the most versatile veggies. It takes well to a variety of seasonings and cooking methods. Currently, my family is obsessed with my roasted curry cauliflower. Why I love this recipe Just 4 ingredients....

Manjulaji, another superb, delicious recipe. I also threw in a pinch of hinge and a diced potato, which I shallow fried before adding the sabudana. Asha, always good to make changes in recipe, that makes it special This receipe is also good for fasting (Ekadashi). I make it every time 🙂 Hello manjula ben, Can u plz post some helthy diet food recipes in fb. For eg salads n soups....

Who said a smoker is just for meat? The very best vegetable to throw on your smoker is…Smoked Corn on the Cob! There aren’t many vegetables that are this perfect for cooking on a smoker. Alex and I have tested softer vegetables like zucchini and bell pepper, and they come out with an almost artificially smoky flavor. But throw on corn cobs, and the effect is brilliant. Each bite is a burst of smoky sweet, buttery and salty all at once....

Love all things mac and cheese? Try protein mac and cheese, keto mac and cheese, and keto cauliflower mac and cheese. Buying a backyard smoker was the best decision I ever made. After smoking every protein in the book, I started experimenting with smoking side dishes, and it’s been a huge hit. Sure, you could bake the mac and cheese, but smoking it adds an extra layer of rich flavor without compromising on the creaminess whatsoever....

Hungry for more creative salad recipes? Try my avocado chicken salad, Jennifer Aniston salad, steak salad, and shrimp salad next. Okay, I know salad usually isn’t the most exciting part of dinner, but let me tell you, this spinach salad is not your average salad. Loaded with fresh veggies and thick-cut bacon, it’s taken over the top with my warm bacon-infused vinaigrette. Why I love this recipe Ready in 5 minutes....

Here’s a lovely side dish that’s simple and flavor-filled: Garlic Butter Steamed Potatoes! This recipe is ideal with new potatoes or baby potatoes, those lovely small potatoes with a rich, buttery texture. Even better, use a potato medley for a variation in color of golden, bright red and bold purple. Throw them together with butter, garlic and parsley, and you’ve got a quick side dish that everyone will go crazy for....

Need more decadent desserts? Try my chocolate pudding cake, chocolate creme brulee, and chocolate tart next. Without a doubt, one of the highlights of living in Australia is our love of toffee pudding. Featuring a tender, delicate date-infused ‘spongecake’ oozing with warm toffee sauce, it’s easy enough to make on a random Tuesday yet fitting for your fanciest date night (no pun intended!). Why I love this recipe Easy to make diet-friendly....

Love sugar free syrups and sauces? Try my sugar free chocolate syrup, keto caramel, keto maple syrup, and keto simple syrup next. As a kid, my favorite thing ever was caramel syrup. I would always add it to frozen desserts and as I grew older, it was my favorite syrup for hot and cold beverages (especially a frappucino or milkshake). When I first started my health journey, it was easy to do, as I switched my typical syrup for their sugar free varieties....

Need more low carb baking staples? Try my keto maple syrup, sugar free chocolate syrup, and powdered sugar substitute. Avid bakers are all too familiar with sweetened condensed milk, but what about those of us who love to bake but need to cut out excess sugar? There aren’t too many sugar-free varieties on the market, and the ones I’ve tried… miss the mark. So, I came up with a sugar-free version of classic condensed milk, and now I use it in everything!...

Got tagliatelle? This long noodle is delightfully chewy and one of our favorites for a satisfying pasta dinner. It’s slightly wider than linguine, making it a more substantial bite of doughy pasta. Covered in a tangy homemade marinara sauce and topped with fresh basil and Parmesan, it’s a stunning meal with little effort. We created this using a bundle of fresh pasta we had on hand and our family were big fans!...

Sometimes, I do enjoy feasting on a fabulous vegetarian spread. Enter this spiced version of whole roast cauliflower – delicious, healthy and super easy to make. While this version of roast is a bit different from your traditional Sunday roast, it’s hands down the best vegetarian roast I’ve ever eaten. Honestly, I’m totally obsessed with this tandoori spiced whole roast cauliflower. Whole cauliflower is marinated with your favorite tandoori paste and baked in the oven until cooked through....

A few years ago, one of my friends introduced me to the craziest way to cook chicken curry. Ok, may be not the “craziest” way. But, I should say, it was the easiest method I’ve ever tried in my entire life. And this one recipe changed all my views about making a good curry. I learned and appreciated the fact that a simple change in the order you add ingredients to the dish can, sometimes, give you astonishing results....

It’s glowing green, rich and creamy, and delightfully mint chocolate. Yes, it’s everyone’s favorite: the Grasshopper drink! Turns out, this classic cocktail has more history than you’d expect, dating back to 1918. Shake up this classy, creamy after-dinner drink in a cocktail shaker and strain it into a martini glass. One creamy, mint chocolate sip and you’ll be sold. What’s in a Grasshopper drink? The Grasshopper cocktail is an after dinner drink starring creme de menthe and creme de cacao....

The rum and coke is one of the world’s most popular cocktails: because it’s one of the easiest mixed drinks on the planet! The ingredients in its title are easy to find no matter where you are, with the popularity of this American soft drink all around the world. Sure, you can just throw together the two ingredients and call it a day. But want to make a next level version of this cocktail?...

Are you a tofu fan? Then you’ll love this simple tofu soup recipe, a tasty, nourishing plant-based meal! Cubes of tofu float in a savory broth flavored with miso, ginger, dried mushrooms, and fresh mushrooms. Add crunchy carrots and green onions just before serving, and it’s a satisfying combination of hearty earthiness with crisp, fresh vegetables. Our entire family are tofu-lovers, so this vegan soup was a big hit over here: everyone got seconds!...

What’s more classic than tomato basil soup? It’s cozy and bright, the perfect accompaniment to a grilled cheese or crusty bread. We created this recipe to use up an overabundance of basil from our bushy basil plant. It’s easy to make, but tastes like much more than the sum of its parts: tangy and garlicky, with an herby basil finish. Here’s how to make it, and a few more spins on tomato soup!...