Hi Manjula ji, Love your recipes. Can you please guide on how to make chili with raw turbalindo sugar. Thank you Sorry chikki Hi Manjula ji All your dishes are awesome.. I have tried many of them and they turn out to be delicious. As you are also Jain(vegetarian), I easily trust the ingredients and recipes and don’t need to worry if they are suitable for vegetarians. Thank you for sharing your recipes....

I made this recipe. It was very Delicious. Thank you for sharing us. It’s really looking delicious and also get the link of your another video of halwai style aloo sabji. Will certainly try both the recipe and update you with the feedback. thanks. Will like to know, it is always good to try different recipes Truly appreciate the way you made this aloo tamatar sabji. A recipe like this remind the taste of home....

Arabic salad. Looking for an easy yet delicious side everyone will love? This vibrant summer salad made with seasonal vegetables is a game changer. Crunchy cucumbers, juicy tomatoes, beautiful parsley, spring onions (scallions) – all make this delicious side dish super flavorful. Simple, Delicious Arabic Salad Recipe More Easy Summer Salad Recipes: Korean Cucumber Salad Moroccan Carrot Salad Carrot Kosambari | Indian Carrot Lentil Salad Kachumber | Indian Cucumber Salad Soba Noodle Salad Mediterranean Chickpea Salad Like this Arabic salad recipe?...

Yield: 2 Balsamic Turkey Salad Print A delightful and tasty roasted turkey salad flavoured with Italian seasoning and balsamic vinegar. Prep Time 10 minutes Total Time 10 minutes Ingredients For the salad dressing: ½ tsp Dijon mustard 1 garlic clove, crushed 1 tbsp balsamic vinegar ½ cup olive oil 1 tsp dried Italian seasoning A pinch freshly ground black pepper Salt to taste For the salad: 8 big chunks of turkey, 4 for each plate ( leftovers from butterflied roast turkey) 4 whole coral lettuce leaves 2 cups of iceberg lettuce leaves, roughly chopped ½ cup pitted olives 10 cherry tomatoes, cut in halves A handful of rocket leaves Instructions To make the salad dressing:Place all the ingredients for salad dressing in a deep bowl....

There’s nothing better in summer than a perfectly pink, slushy wine drink. Meet the Best Frosé Recipe! Frose is frozen rosé wine; a mashup between a frozen cocktail and that quintessential summer wine. Many frosé recipes are saccharine sweet, and freezing the wine can remove some of its character. The frose recipe that we created is just sweet enough AND tastes like rosé wine. Our friends who very willingly volunteered as our taste testers absolutely loved it....

Making a recipe that calls for pumpkin pie spices and don’t have it? Don’t worry, there are lots of options that work as a substitution! Pumpkin pie spices are a blend of spices used in the American traditional dessert, pumpkin pie. The mixture usually includes cinnamon, ginger, nutmeg, and cloves, and often allspice. There are many different variations on this spice, and you can usually find it in the spice aisle at your grocery....

Making a recipe that calls for thyme and don’t have it? Or want to substitute dried thyme for fresh? We’ve got all the answers. Thyme is a versatile herb with an earthy flavor. You’ll find it in many major world cuisines, including Mediterranean, French, Middle Eastern, and Italian. Because thyme is so often used in cooking, we highly recommend growing it in your garden (here’s How to Grow Herbs). Of course, dried thyme is a must in any home cook’s spice cabinet!...

Are you baking and realized you don’t have vanilla extract on hand? Vanilla extract is made by macerating vanilla pods in alcohol, which gives it a unique perfumed flavor. There’s a myriad of recipes that call for vanilla extract: cakes, cookies, muffins, pancakes, waffles: almost anything is better with a glug of this stuff. In fact: vanilla works a little like salt does in savory recipes. It brings out the existing flavors, making them more vibrant....

Pair the chewy noodles with tomatoes, fresh herbs, and feta cheese, then swirl it with a quick and easy vinaigrette dressing. It’s a quick side dish that everyone will love! Bowtie pasta Cherry tomatoes Shallot Garlic Fresh parsley and basil Lemon juice and zest Red wine vinegar Dried oregano, dried dill and salt Olive oil Feta cheese Add about 1 tablespoon kosher salt to a pot of water. This seems like a lot, but you’ll want the water to taste salty so it seasons the noodles....

Got a bunch of eggs that are about to go bad? Or headed out of town and want to save the dozen in your fridge? There’s a kitchen hack for that, and it involves your freezer. Can you freeze eggs? Yes. Turns out, the freezer is the perfect way to save eggs for months. But whatever you do: don’t try to freeze them whole. Follow this method! Can you freeze eggs?...

Love a good margarita or Paloma? Here’s a Mexican cocktail that you’ll adore: the Cantarito! This tasty tequila drink is similar to a Paloma, but it’s got more citrus juices like orange, lemon and lime juice. Layer it in a traditional Cantaritos clay cup, and the effect is stunning: it’s a light and refreshing drink that tastes even better sipped out of a cold clay rim. Don’t have one? You can serve it in a highball glass too....

I’ve always been a huge fan of the classic Indian flatbread called naan. Honestly, outside of the occasional takeaways to satisfy my cravings for Indian food, I rarely make them at home. But the other day, as I was whipping up a very delicious tikka masala curry, I decided to roll out some naans to soak up the lip-smacking sauce. Enter this cheese naan. Fluffy flatbreads stuffed with the cheesy goodness of mozzarella....

Desserts and sweets spell special occasions, festivals and good vibes. How better to add a little sweetness to all your celebrations than with the heavenly touch of classic desserts? Traditionally, gujiyas are sweet pastries stuffed with dried fruits and milk solids or mawa. However, for this incredibly special recipe, I’m going to stuff these pastries with one of my favorite sweet treats on the planet – cheesecake. Cheesecake gujiya brings in a delicious blend of two different cuisines....

Need more healthy sausage recipes? You’ll love my turkey sausage and air fryer sausage links! I always have a container of ground chicken in the freezer because it’s such a versatile protein. It’s quick and easy to cook, and it pairs well with any combination of flavors. This time around, I’m making homemade sausage with it. But not just any sausage–one that’s ACTUALLY healthy and made with a shortlist of easy-to-find ingredients....

There’s nothing more satisfying than sinking your teeth into a spongy bagel with a luscious cream cheese schmear. So here’s how to enjoy it in your own home: try this homemade Chive Cream Cheese! This recipe brings the intense freshness of this bright green herb to the forefront, pairing it with garlic and onion for an unforgettably savory spread. It’s ideal for lunches throughout the week, or an impressive bagel brunch spread for a party....

Want to host a Christmas party that’ll leave an everlasting impression on your guests? From appetizers to mouthwatering desserts, take a look at this Christmas menu that also comes with an easily customizable feature. With plenty of non-vegetarian and vegetarian options available, you can create your own version of the menu. Isn’t that cool? One Pot Meals: Chicken tikka biryani Amritsari fish pakora with masala French fries Tandoori fish with red cabbage slaw One pot Indian chicken and rice Chicken kabsa Chicken pulao Hyderabadi chicken biryani Malabar chicken biryani Veg Dum Biryani...

Love coconut flour recipes? Try coconut flour muffins, coconut flour cookies, and coconut flour bread. Coconut flour is one of my favorite ingredients for making pancakes and other baked goods. When mixed with eggs or egg whites, it creates an almost cake-like texture. If you’ve tried my keto waffles, then you’ll love this coconut flour pancake recipe. Why I love this recipe Healthy. Coconut flour is naturally higher in protein and fiber than regular flour, and it won’t spike your blood sugar AND will help lower bad cholesterol (source)....

Here’s a soup that’s ultra cozy and deliciously hearty: Vegan Mushroom Soup! You won’t believe how creamy this is…without the use of dairy! Just like our fan favorite Wild Rice Soup, we’ve harnessed the magic of cashews to make a delightfully creamy base. Add to that spices, lots of veggies and whole grains, and it’s the perfect canvas to highlight deliciously savory mushrooms. Ready to get cooking? Tricks to the best vegan mushroom soup This vegan mushroom soup is modeled after our fan favorite Wild Rice Soup: but it’s even quicker to make!...

Ever made kale chips? Now’s the time to try. This irresistibly salty and crunchy snack makes crispy kale taste like the best invention since sliced bread. The only problem is: they disappear fast! Alex and I like to make up a pan of kale chips as a fun DIY: then we end up devouring them in minutes. Which is all well and good, because these babies are best eaten within a few hours of making them....

This looks great!!! can’t wait to try! nice recipe. Thank you for sharing a recipe Nice Alloo tikki nice looking testi This looks great!!! can’t wait to try! I am absolutely in love with this drink. It is easier and hundred time tastier. This is going to be my short cut for uninvited guest. 😛 Megha, thank you nice recipe. which blender r u using? thanx. Stefi, I am using Kitchen Aid 5 Speed Blender Black, 56 Oz, KSB560OB Great work!...