Cheater tip: If you like the look but can’t find blood oranges, a drizzle of pomegranate juice or cranberry juice would work too! Why we love this recipe: This Mediterranean version of the classic cocktail swaps out orange liqueur for amaretto, and the almond essence adds a distinctly Italian vibe. Alex and I are big fans of traveling in Italy (Rome, Naples, and the Amalfi Coast are faves): so of course we had to try the Italian margarita!...

Got Japanese whisky? Let’s make a highball! The Japanese Highball is a variation on the Whiskey Highball using Japanese whisky, ode to the country’s fascination with drinking these tall, bubbly drinks. Highballs are popular in Japan since they make conveniently low alcohol cocktails that are easy to sip. Combine liquor with bubbly sparkling water, and you’ve got a refreshing drink that helps you consume alcohol a little more slowly. This one’s a great way to enjoy your favorite Japanese whisky....

I love everything traditional especially food. To be exact, I have a repertoire of traditional recipes that’ll never lose its glory even after centuries. Some super simple, and some very complex. So today, I have an old fashioned recipe for you that’s neither too complex nor too simple. However, the taste is out of this world. It’s a very basic chicken curry, but with a small, interesting twist. And that’s what makes this chicken curry super delicious....

A traditional dish served in almost every home in Kerala. More Egg Recipes Egg Pulusu Chettinad Egg Curry Egg Masala Egg Masala Fry Shakshuka Egg Bhurji Masala Omelette Yield: 5 Kerala Egg Curry Print South Indian style egg curry. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 5 hard boiled eggs 3 large onions, sliced 2 green chilies, sliced 2 tbsp ginger garlic paste 1 large tomato finely chopped, or ¼ can diced tomatoes 2 cardomom pods 3 cloves ¼ tsp fennel seeds 1” cinnamon stick 1 small bay leaf ½ tsp mustard seeds ½ tsp ground turmeric 4 tsp ground coriander ½ tsp chili powder 1 tsp garam masala 4 tbsp coconut cream or coconut milk 1 sprig of curry leaves Water 3-4 tbsp oil Salt to taste Instructions Remove the shells of the eggs and keep aside....

Craving more keto pie recipes? Try my keto pumpkin pie, keto blueberry pie, and keto lemon meringue pie next. I grew up cherry picking, and when our fridge was filled to the brim with them, my mom would always make us cherry pie. While her pie was decidedly not keto-friendly, it only took a few swaps to get it there. My keto version combines plump cherries and cranberries to keep it low-carb....

Keto Macarons When it comes to simple keto cookies, I love making meringue cookies, peanut butter cookies, and these keto macaroons. It’s no secret that I am a HUGE fan of all things coconut. Whether it be in cakes, over brownies, or even mixed into cookies, I don’t discriminate… I just eat them all. If we go back to basics though, the king of coconut desserts is left to none other than the humble macaroon....

Keto Whipped Coffee When it comes to viral Tiktok recipes, my favorites to make are cookie cereal, cloud bread, and this keto whipped coffee. As someone who spends plenty of time on social media, TikTok is a more recent obsession. While people use the app for humour, serious issues, or some fabulous dances, there are plenty of recipe gems on there too. One of my favorites is the famous whipped coffee....

So you are after a delicious recipe for your favorite lamb curry. You are scrolling through the Google search results and flipping the pages of your cookbook to find that perfect recipe. Well, let me tell you, don’t waste your time anymore because I’m going to share the absolutely delicious recipe that you’re looking for. Yes, I’m talking about this easy lamb karahi recipe. A simple curry made in a karahi or kadai – a deep pot which is traditionally used to make delicious curries....

Love lemon dessert recipes? Try my lemon olive oil cake, lemon loaf, and lemon mousse. My lemon poppy seed cake recipe looks impressive, but honestly, it’s one of the easiest cakes you’ll ever make. I tested this using just pantry staples because, let’s be real- things are expensive these days, and we all deserve (need) some cake! Why I love this recipe Basic ingredients. This cake has no eggs, no milk, and no butter, but you’d never tell....

When it comes to Christmas cookies, here’s one type we can’t resist: Linzer cookies! This classic Austrian sandwich cookie stars buttery almond shortbread with fun cutout window to show a layer of fruity preserves, making a treat that’s nuanced and just sweet enough. This recipe spells childhood nostalgia for us, and here we’re sharing a traditional recipe for this classic cookie! Ingredients in linzer cookies Linzer cookies are a shortbread jam-filled sandwich cookie based on the Austrian dessert Linzer torte, a tart made with ground nuts and fruit preserves....

Alex and I often do this when we’re feeding a crowd, and everyone always loves it! There are endless ideas for customizing the meal, and it lets every eater get creative by choosing what they like. Here’s how to make a loaded baked potato bar, and some of our favorite topping ideas! Classic: Sour cream, high quality cheddar, chives, bacon or coconut bacon Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro Lox: Smoked salmon, chives, cream cheese Chili: Chili, cheddar cheese, green onion, sour cream Broccoli Cheddar: Sauteed broccoli, sour cream, cheese sauce or vegan queso Nacho: Taco meat or vegan taco meat, refried beans, cheddar cheese, nacho cheese or vegan nacho cheese, salsa, sliced green onions, chopped lettuce, pickled jalapenos, crushed tortilla chips Ranch: Sauteed vegetables, ranch dressing (or vegan ranch), chickpeas or shredded chicken, chopped chives Fajita: Fajita veggies, refried beans or pinto beans, sour cream, shredded cheese...

There’s something so cozy about the words maple brown sugar oatmeal, and this bowl is like wrapping yourself in a warm blanket on a chilly morning. This recipe is a homemade copycat for the packaged instant oatmeal of the same name. Each spoonful bursts with creamy goodness, with a nuance in sweetness from both maple syrup and brown sugar. It’s got all the nostalgia of the packaged variety, but tastes better and is ready in just 10 minutes....

Are you a mashed potato fan? I never used to be. To me, mashed potatoes meant a white, tasteless paste – possibly made of potatoes, or maybe from some unidentified flakes in a box. It wasn’t that long ago that we decided to start eating real food. Thinking back, it breaks my heart thinking about how much I missed. Because mashed potatoes can be real food – and not only delicious, but good for you too!...

I’d been on a culinary adventure lately. In fact, exploring other cuisines is so much fun. I know, I’ve already shared so many recipes from around the world over the past couple of years. At the same time, I noticed that I haven’t told you about a cuisine that I really love to cook and eat. MEXICAN. So, this time, I decided to make the popular Mexican tacos with a salad upgrade....

Ever wonder what to serve with tacos and enchiladas? Alex and I serve Mexican-style dinners quite a bit. We’d never found a side salad that we loved: until this one! This Mexican style salad is a chopped salad with Latin-style flavors: colorful veggies, cilantro lime salad dressing, and tortilla strips. It all combines into a super-flavorful dish that can be served as a side, or dressed up to work as a healthy main dish salad....

Mezcal vs tequila: what’s the difference? These two Mexican liquors are made from the same plant, but they have very different flavors. In fact, tequila is a type of mezcal, but not all mezcal is tequila. (How’s that for confusing?) Mezcal has become very popular lately in the cocktail scene, while tequila maintains its position as one of the most popular liquors in the world. Here’s what to know about both agave-based spirits!...

Mixed Vegetable Pakora Recipe: How to make Mixed Vegetable Pakora Introduction to Mixed Vegetable Pakora Mixed vegetable pakoras are a popular Indian vegan street food and snacks made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried until crispy. This mixed vegetable pakora recipe is a delicious way to enjoy the flavors of different vegetables in a crunchy and flavorful snack. It’s perfect for serving at parties, as a tea-time snack, or as an appetizer before a meal....

When you think about stir fries, what comes to mind? Easy, quick, nutritious meals loaded with deliciousness. However, the most important element of a good stir fry is the sauce. A beautiful combo of classic ingredients to create the ultimate stir fry sauce.This Mongolian sauce is a delicious combo of soy sauce, brown sugar and corn flour (cornstarch) mixture. The key elements of this sauce are soy sauce and brown sugar....

What’s your favorite Indian street food? I know, there are lots out there, and it’s not easy to pick just one. If you ask me, I’ll come up with a list. There are so many favorites. Well, this pav bhaji recipe is one of my most-loved dishes, and it’s spicy, flavorful and all the more delicious. It brings that street food atmosphere to home which I really love. This popular street food is really easy to make at home....

Love all things coconut and chocolate? Try my chocolate coconut balls, coconut brownies, and Almond Joys next. Anyone who knows me knows I love pairing chocolate and coconut. If you feel the same, you’ll love my coconut chocolate cookies! They have all the flavors of Bounty Bars but with a chewy texture. The balance of tropical coconut and intense chocolate flavor is confusingly…perfect. Why I love this recipe A bake-free recipe....