You might be familiar with the classic Indian steamed rice cakes, also known as idli, loaded with simple rice and lentils, but have you ever thought of making them with oats? It is a quicker version of the traditional idlis and is guaranteed to elevate the nutrient level of your favorite breakfast. Oats idli. South Indian steamed rice cake made with oats. The base of this recipe requires oats and semolina that are lightly toasted before adding in the other ingredients like carrots and yogurt....

You might’ve guessed from my last post about how to make paneer that I’ve some droolicious paneer recipes on my mind. And yes, you’re right. This mutter paneer butter masala is just the beginning. I want to share all my favorite paneer recipes with you. There’s one very special thing about this paneer curry. This is the first ever paneer recipe on the blog. As a huge paneer lover, it came as a big surprise to me....

Want to eat more carrots? Here’s a tasty way to get a healthy dose of them: this Perfect Carrot Smoothie! This vibrant puree is full of irresistible fruity flavor: it pairs this orange veggie with orange, apple, and mango. Make your daily dose of fruits and veggies sippable! This one was a big winner over here, and we especially love how the citrus of the orange accents the sweetness of the carrot....

Cabbage might not be the sexiest of all vegetables, but we’re pretty smitten with it over here. Tangy and creamy coleslaw is one of summer’s greatest treats, and we could eat a batch between the two of us. And where would the world be without sauerkraut? Here’s our newest favorite in our lineup of best cabbage recipes: this perfect sauteed cabbage! It takes just 10 minutes to saute into a tender, savory mess of flavor....

If zucchini doesn’t sound like a vegetable to sing praises about…you haven’t met this zucchini recipe. Yes, this really is the perfect sauteed zucchini. Just 10 minutes in a hot pan and this vegetable goes from tasteless to tender! Oregano and garlic make a pop of savory flavor, and grated Parmesan cheese takes it over the top. It’s beyond easy, and the best zucchini side dish we’ve had. In all honesty, this vegetable is not my favorite....

Hungry for more chicken recipes? Try my Huli Huli chicken, marry me chicken, and firecracker chicken next. My Peruvian-style chicken recipe is proof that a simple sauce can transform the common chicken thigh into an elegant yet simple dish. The sauce alone is good enough to bottle! Why I love this recipe Minimal marinating time. I can’t tell you how many times I’ve forgotten to marinate my chicken until the last minute....

Got extra green beans? Here’s a great way to preserve them: Pickled Green Beans! These spears come out crunchy and ultra tangy, with just the right hint of garlic and dill on the finish. Be careful: you’ll want to eat the whole jar! It’s a great way to use up extra beans, but don’t worry: you can buy them especially just for this: and we would! They’re great for snacking, charcuterie boards and cheese plates, and of course: a good old Bloody Mary garnish....

Delight in the Creamy Goodness of Pista Kulfi Pista Kulfi is a traditional Indian ice cream made with pistachios, milk, and aromatic spices. This pista kulfi recipe is perfect for cooling off on a hot day or enjoying a delightful dessert after a meal. The rich, creamy texture and the nutty flavour of pistachios make this dessert a favorite among many. The Essence of Pista Kulfi The essence of pista kulfi lies in its rich and creamy texture, achieved by slowly simmering milk until it thickens and reduces....

Love cozy chicken recipes? Try my chicken over rice, chicken adobo, chicken tinga, and Moroccan chicken next. Our family is big on filling and flavorful dishes, which just happen to be two of Latin America’s specialties. Thanks to the six years I spent in the region, I learned some of the most delicious and authentic dishes ever, and this one-pot Puerto Rican chicken stew is one of our favorites! Featuring juicy chicken simmered in broth, incredible spices, and vegetables, it’s an exciting and vibrant meal that’s always an instant hit....

Are you ready for the best, coziest healthy snack to hit your table this season? Try this easy Pumpkin Dip! It tastes like everything you love about the season: pumpkin, maple, cinnamon, ginger, and nutmeg. And it takes only 5 minutes to stir together. And it’s a healthy snack that you can feel good about eating. Oh, and kids love it. If you have 5 minutes to spare, you can taste for yourself....

This post is sponsored by Roxbury Mountain Maple. All opinions are our own. What makes you feel most alive? Asking this question is such a passion of mine that perhaps it’s my answer (how meta is that?). But also: Great conversation on deep subjects. Meeting and connecting with someone new. Creating something beautiful (many times with food). Dreaming up business ideas or creative partnerships. Sharing food with people I love....

Here’s a Scandinavian spirit that’s worth seeking out: Aquavit! This neutral distilled liquor is a bit like gin, but it’s flavored with caraway and dill instead of juniper. It makes for a distinctive, savory and herbal finish that’s unlike any other spirit! It’s great for drinking straight up, but even more fun in cocktails (Nordic Sidecar? Bjorn Collins? Yes please!). What is Aquavit? Aquavit or Akvavit is a distilled spirit (like gin or vodka) that’s been produced in Scandinavia since the 15th century....

When it comes to fast food, I want every bite to be loaded with complex flavors and deliciousness. To be exact, it’s just the opposite of simplicity. However, sometimes simple food take the spotlight just because of the deliciousness factor. So when McDonalds released their sausage and egg mcmuffin recipe to make cooking and eating at home more delicious, I just couldn’t wait to try it. Utterly delicious with the right amount of protein and carbs for the perfect start to the day....

These toast roll ups remind me of the real potential of a loaf of bread beyond regular toasts and puddings. When fried, these roll ups hold their shape really well, and the crunchy-chewy texture is simply amazing. These roll ups are called bread rolls in Kerala. Toasts with savory filling rolled to form little cylinders. I guess that makes sense. The original classic filling is made up of few veggies and plenty of spices....

More Lamb Recipes Lamb Biryani Lamb Bhuna Restaurant Style Slow Cooker Lamb Curry Pulled Lamb Burger Indian Slow Cooker Pulled Lamb Lamb Rogan Josh Restaurant Style Jamie Oliver’s North Indian Lamb Curry Lamb Korma Yield: 4 Spicy Lamb Stir Fry Print Marinated lamb strips cooked in authentic spices. Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients 750 g lamb fillet, sliced into thin strips 1 tsp ground cardamom 1 tbsp garlic paste 1 tbsp ginger paste 2 tbsp plain yogurt 1/2 tbsp chili powder 1 large onion, finely chopped 3 green chilies, sliced 1 dried bay leaf 1 tbsp garam masala Salt to taste Oil Plenty of coriander (cilantro) leaves, to garnish Instructions Combine ground cardamom, garlic paste, ginger paste, yogurt, and chili powder in a small bowl....

If you are anything like me, I know you already have a collection of the best roast potato recipes. The truth is potatoes are way more versatile than you think. Obviously, when it comes to roasting potatoes, I’m never stuck on ideas. There are umpteen ways to spruce up the humble potato, and think beyond the old fashioned simple whole roast potatoes and potato wedges. So, how do you take your favorite potato wedges to the next level?...

Ready for more vegan cake recipes? Try my vegan chocolate cake, vegan carrot cake, vegan lemon cake, and vegan strawberry cake next. Cake and coffee go hand in hand, so why not pair the two to make the perfect dessert? Granted, there’s no actual coffee in my vegan coffee cake recipe, but I can’t think of a better pairing with coffee than a delicate, cinnamon-infused cake with a tender crumb and sweet glaze on top....

A few more vegan Thanksgiving recipes This vegan pumpkin pie is the crown jewel in our list of vegan Thanksgiving recipes! Here are some more favorites for the holiday: But this vegan pie is so full of pumpkin-spiced sweetness and the flavors are so delightfully elevated, no one will guess it’s plant-based! We’re solidly in camp vegan pumpkin pie, so much so that we’ll be making this recipe for years to come....

Can you make a Vodka Mojito? Yes, vodka works as a swap for rum in this classic drink. But should you make a mojito recipe with vodka? Well, that’s up for debate. Lose the rum and you’ve lost the tropical, fruity essence that’s at the heart of this drink. To us, there’s nothing like the Classic Mojito. But are you all out of rum or mixing a drink for someone who doesn’t like the stuff?...

Frequently asked questions It makes for a drink where you might not be able to taste the alcohol at all (so beware!). While it’s simple, there are a few tips on making the very best vodka tonic. As certified mixologists, here’s our take on how to make this two-ingredient cocktail! Vodka Tonic water Lemon wedge and lime wedge Of course, you’ll also want to use good vodka! Because this drink is so simple, it tastes best with a quality vodka....