Frequently asked questions This drink is ultra refreshing for summer, and a hit with adults and kids alike! Our kids go crazy over it, and we love that it’s a healthy-ish treat to satisfy a sweet tooth. Ripe watermelon: Use only ripe, in season watermelon for this recipe. Lime juice: Fresh squeezed lime juice brings a welcome tang and brings out the sweet, tropical flavor of the melon. Sugar: Just a hint of sugar heightens the flavors in this drink....

Here’s a drink we have on repeat over here that we think should start trending: the White Port and Tonic! Otherwise known as the Porto Tónico, this Portuguese spin on the classic G&T might be even better than the original. White port is a style of fortified wine made in Portugal, sweet and light with notes of vanilla, caramel, honey, and orange peel. Add to that bubbly tonic water and it’s intensely refreshing, with aromas that linger after each sip....

Need more vegan dessert staples? Try my vegan chocolate chips, almond milk ice cream, or vegan cookie dough next. Nothing elevates a dessert quite like a drizzle of warm caramel sauce, and I see no reason why being vegan should prevent us from such an indulgence. Using one (yes, literally one) simple ingredient, you can have warm, sweet, and silky smooth caramel syrup for all your vegan baking needs… or just eat it with a spoon!...

Ready for more vegetable sides? Try my air fryer broccoli, cauliflower steak, balsamic glazed brussels sprouts, or microwave baked potato next. Okay, hear me out; I know the concept of sautéeing carrots isn’t exactly a new one, but getting carrots with the perfect texture (firm and crisp but tender) can be tricky. That’s why I wanted to get my recipe in writing! By sautéing the carrots, you can retain their crispiness without losing their natural sweetness…and it’s so easy....

Got a bunch of Swiss chard? You’re in luck: it’s even tastier than the darling leafy green of the moment, kale. This beautiful vegetable has large leaves and is often used in Mediterranean style cuisine. You’ll find it in lots of Italian style dishes like sauteed as a side dish, in pasta, or on pizza. You can also substitute chard for spinach in any recipe with great results. Here are the best Swiss chard recipes to use up a bunch of this nutrient-packed vegetable!...

Roasting spaghetti squash and scraping it into long, luxurious noodles seems like a trick invented by a clever marketer. There’s something about this squash that’s just plain fun, and of course those noodles are completely all natural! Everyone’s favorite squash can be made into so many different things: mac and cheese, pad Thai, a simple side of “noodles,” or spaghetti with marinara. Here are all our favorite spaghetti squash recipes to make this season!...

We’ve all heard the refrain: Eat more fruits and vegetables! But what does that really look like? And what are the healthiest vegetables to eat? Well, we’ve got answers. Alex and I are cookbook authors of a vegetarian cookbook and our website has over 1,000 recipes for how to make plants taste delicious. But today, we wanted to delve into this question: What are the best vegetables to include in a healthy diet?...

For better or worse, lunch is the meal that gets overlooked the most in my house. We’re usually out and about or short on time. When I finally do notice I’m hungry for lunch, the last thing I want to do is plan and cook an elaborate meal. That said, having easy keto lunches in my arsenal is key if I’m going to stick to a keto diet. That’s why, of all my keto recipes, I’ve rallied up my favorite keto breakfasts, dinners, and now, my favorite low-carb lunch ideas....

Looking to start your morning off right…and keep it meatless? There are loads of filling ways to start the day that deliver on flavor and nutrients, without the need for sausage or bacon! From breakfast skillets and scrambles to overnight oats and smoothie bowls, they’ve got one thing in common: they’re all colorful and pure delicious. As authors of a vegetarian cookbook and recipe experts, here are all our best vegetarian breakfast ideas to start the day!...

Headed on a picnic and need recipe ideas? Here are all the most fun and delicious picnic food ideas! The best foods for picnicking aren’t just tasty: they’re foods that are easy to make ahead, store, and transport to site. You’ll want fresh salads that do well in the refrigerator, and sandwiches that are portable and don’t get soggy. Accessorize with some dips and sweets, and everyone will be singing your praises....

Looking for an easy festive party drink? Think punch! It’s quick to make a large batch that feeds a crowd, and even better: it makes and impressive centerpiece for the table. Garnish it with fresh citrus, fruits, and herbs, and your guests won’t be able to resist ladling out a drink. Here are our top 5 punch recipes for entertaining, including both alcoholic punch recipes and non-alcoholic variations. Tip: If you’re serving a crowd that includes kids and adults avoiding alcohol, let your guests spike the drink after ladling it out of the bowl!...

Want more air fryer recipes? Try my air fryer chicken parmesan, air fryer French fries, air fryer coconut shrimp, and air fryer hamburgers next. I am the biggest mushroom lover, but even still, I need to change up my cooking methods to keep things interesting. My air fryer mushroom recipe is a weekly staple and pairs with anything! Why I love this recipe Quick. This recipe takes no longer than 10 minutes to prepare....

Want to make aioli? Let’s do it. Aioli is one of those basic kitchen skills that all home cooks should know. It makes French fries into a revelation, and instantly makes a sandwich taste restaurant-style. You can find it at restaurants or on the shelves in gourmet grocery stores. But for the best flavor, of course: make it homemade! Here’s everything you need to know about aioli: two ways to make it, and lots of flavor variations....

Want more Japanese-inspired dinners? Try my sushi bake, birria ramen, and mochi donuts next. In my house, we love recreating our favorite kinds of sushi, from the traditional kind (like a simple tuna roll) to the more elaborate (like a dragon roll). Lately, we’ve been unanimously obsessed with Alaskan rolls. Why I love this recipe Quick and easy. Prep your sushi rice in advance, and the entire process takes less than 5 minutes....

Looking for more vegan ice cream recipes? Try my oat milk ice cream, coconut ice cream, and cashew milk ice cream next. I love ice cream, but I don’t love spending a fortune on plant-based ice creams, especially when the ingredient list is a mile long. This homemade almond milk ice cream recipe is a game-changer. It’s deceptively easy to make at home, and I’ve virtually stopped buying it at the grocery store....

Love a good latte? Try my oat milk latte, gingerbread latte, or keto pumpkin spice latte next. I tend to be quite smart with my money, but I do have one vice: coffee shops. My habit started during my university days…and I hesitate to tell you how long ago THOSE were. My standing order at my local shop was always a latte with almond milk, and since I started making them at home, my wallet has thanked me!...

Indian potatoes and cauliflower a.k.a Aloo gobi. Cubes of potatoes and cauliflower florets coated in spices, accentuated by a sprinkle of garam masala. It’s always my first choice for dinner on a super busy day. It’s quick, easy, and very healthy. Moreover, perfect when I want to cook simple meals for the family. With just a few basic ingredients from the pantry, you can cook a hearty vegetarian dish really quickly....

How to Make Aloo Palak Pakora: A Step-by-Step Guide Aloo Palak Pakora is a delightful gluten free vegan snack that combines the goodness of spinach (palak) with the earthy flavor of potatoes (aloo), all encased in a crispy, golden-brown batter. This popular appetizer is perfect for rainy days or as a tea-time snack. In this comprehensive guide, we will walk you through the process of making delicious Aloo Palak Pakoras step-by-step....

Salmon is something we enjoy regularly. At least once a week, we’d whip up either sweet chili salmon or pan seared salmon. However, if our local seafood store has fresh keta salmon in stock, that’s our ultimate favorite! What is keta salmon? Often referred to as chum salmon or dog salmon, keta salmon is the most popular and distributed salmon within the Alaskan salmon family. The peak season for harvesting them is June to October, but is easily available year round in most fish mongers and seafood shops....

Hands up if you love pasta soaked in scrumptious sauce of tomatoes and garlic. I could see quite a few hands up in the air (including mine). So what’s so special about this tomato pasta sauce? Let’s see… First of all, it’s a very basic recipe. That means, you can customize it any way you want. You’ve endless options like adding meat, hiding veggies etc. Second, if you want a smooth texture, you can cook the sauce for longer time....