Simply put, stroganoff, with its origins in Russia, is a dish enriched with rich sour cream sauce. In short, you could call it Russian curry. Although beef is the most common core ingredient used in stroganoff, chicken and mushrooms will also taste great in the cream sauce. Of course, you could also use any vegetable of your choice in this curry. Endless possibilities. Unlike Indian curries, beef stroganoff doesn’t require any spices because the sour cream gives it plenty of flavour....

Want to make blackened fish or shrimp with a homemade seasoning blend? Try this blackened seasoning! Wow, is this full of flavor! This Cajun-style spice blend features savory, spicy, and aromatic spices to make for the most irresistible flavor. Paprika, onion, garlic, and thyme mix with a hint of allspice and cloves…and of course, it finishes with a little heat! This mix is easy to make and keeps up to 1 year for all your blackening needs....

Making a recipe that calls for fresh cilantro and don’t have it? Cilantro is a fresh herb that has a unique flavor that’s fresh and citrusy. It’s an herb that can be polarizing, though. Some people have a genetic trait that gives them a cilantro aversion because they claim it tastes like soap. (If you’re here, you’re probably not one of them.) Don’t have time to shop for it or can’t find it?...

How much do you love a good poke bowl? This Hawaiian bowl of seasoned raw fish, rice and crunchy veggies has caught on here on the mainland, and everybody’s doing it! Yep, there are a few poke restaurants right here in Indianapolis, the middle of the Midwest. Because poke is that good. And guess what? You can easily make poke in the comfort of your own home: it’s perfect for a weeknight meal, or even better for a showy meal for entertaining....

Making a recipe that calls for peanut butter and don’t have it? Or working around a peanut allergy? Peanut butter is the most popular nut butter around. It’s sweet and creamy, and good on just about anything. It’s perfect sandwiches, but it’s often used in recipes like no bake cookies, bars, desserts, and more. Need a replacement? Here’s the best peanut butter substitute. Best peanut butter substitute 1. Sunflower butter The best peanut butter substitute if you’re working around a nut allergy?...

The words “spinach smoothie” might sound less than appetizing: like a bitter green sludge. But guess what? Here’s one that tastes sweet tart and fruity. Yes, this is the best spinach smoothie that’s so tasty, you’ll forget that you’re eating your greens. This tasty smoothie can be made two ways: with cashews for some protein, or with more fruit to keep it nut-free. Either way, it’s plant-based and packed with nutrients…as you’d expect a green drink would be!...

One of my all-time favorite kinds of desserts is one involving lemon. After making my lemon loaf and lemon olive oil cake on repeat, I’ve been looking to add another vegan lemon dessert to my repertoire. Why you’ll love this recipe If you’ve never made a vegan cake before, this vegan lemon cake recipe is the one you MUST try first. It’s a dessert our family have been enjoying for years, thanks to the lemon tree in the backyard!...

Love a Manhattan? Then you absolutely must try this unique spin: the Brooklyn cocktail! The Brooklyn is similarly spirit forward, with a few special twists to add nuance. Maraschino liqueur and dry vermouth add intrigue and round out the flavor in this sophisticated drink. This one is perfect for impressing friends at a dinner party or cocktail hour. And if you spring for a bottle of Maraschino, there are lots of other classic cocktails you can make....

Got carrots on hand and not sure what to do with them? Often recipes will call for just a few carrots, leaving the remaining bag in your refrigerator for days. Of course, the best easy way to use up carrots is to cut them into sticks for dipping in hummus or ranch, or shred them up into a crunchy carrot salad. But if you can’t get to them in time…does the freezer work?...

Love cozy beef dinners? Try my boneless beef short ribs, beef tips and gravy, beef shanks, and Italian beef next. If you love a hearty beef stew, my carne guisada recipe has to make your dinner table. By definition, it literally translates to beef stew but with cozy Mexican flavors. It’s one of the first dishes I learned during my travels in Latin America, and a special shoutout to Jose from Del Canto Kitchen in Mexico for sharing this recipe with me (and you) today!...

Pasta is a real gem in the culinary world. From easy weeknight dinners to impressive crowd pleasers, it makes for the base of a plethora of delicious recipes. So, how about creating a super crispy snack with your favorite pasta? The perfect accompaniment for your afternoon tea. I must say, these pasta chips are so good, possibly even better than your favorite crunchy snack. I love to fry up a quick batch of these savory bites to serve with afternoon tea especially on a wet and rainy day....

Looking for a luxurious way to start the morning? Try this Challah French Toast recipe! Using challah bread is an easy way to take a pedestrian breakfast and make it extra special. The texture of this type of bread makes for thick, pillowy slices and soft, custardy bites. Dust it with a bit of powdered sugar and serve with maple syrup, and it’s one of the best cozy brunch recipes around....

After two weeks of super hectic schedule, indulging in these crispy spring rolls seem to be the perfect way to relax and enjoy the weekend. Moreover, I just can’t say no to deep fried treats in winter. In fact, these crispy rolls stuffed with minced chicken and veggies are totally irresistible. I like to use minced chicken to make chicken spring roll. If you’re not a fan of minced chicken, feel free to use boneless chicken cut into small pieces....

These remind me of the yummy choc chunk muffins I always buy from our local bakery. More Muffins Recipes One Bowl Easy Blueberry Muffins Banana Breakfast Muffins Double Chocolate Chip Muffins I’ve used metric measurements in this recipe, 1 cup = 250 ml. Click here to view the conversation chart.

I tried this and it came out really well. It is not time consuming at all and everyone loved it Hi Manjula I always enjoy your recipes they are very easy to make and vey delious please give us more lovey recipes I’m a pure vegetarian so send me recipes without eggs and fish because I don’t eat them Thank you very much. I tried this dish this Raksha Bandhan, it was awesome....

If you enjoy elegant desserts like crème brûlée, you’ll be familiar with Clafoutis. Whenever we are entertaining guests, this is the dessert we make. Why you’ll love this clafoutis recipe 7 ingredients. Similar to a crostata or galette, It’s made with the simplest baking ingredients you always have at home. Made in one bowl. There is no need to pull out a mixer and make a mess in the kitchen....

Are you ready for this? Rich and creamy burrata cheese is one of life’s greatest pleasures. (At least, in our opinion!) So why not put it on a pizza? Here’s the ultimate burrata pizza recipe: a traditional Margherita pizza with gooey burrata cheese on top. It tastes like the best pizza you’ve had: but at least 10 times better. Alex and I have been perfecting the art of the artisan Naples-style pizza for over ten years, and this one is a new favorite....

Looking for more low calorie recipes? Try my low calorie pizza, low calorie bagels, and low calorie pancakes. TikTok constantly provides us with tons of viral recipes, but only a few stand the test of time. My cloud bread pizza recipe is one of these- it’s been popular for several years now and continues to be a hit amongst all! Why I love this recipe 200 calories for the ENTIRE pizza....

Hungry for more no-bake treats? You’ll love my fudge cookies, healthy cookie dough, and no bake brownies. As much as I love coconut chocolate cookies, sometimes the coconut deserves its moment in the limelight. Que, my chewy coconut cookie recipe. Made with a shortlist of ingredients, they’re light and cakey, and you only taste the pure coconut flavor. Why I love this recipe Just 3 ingredients. All you need is coconut, condensed milk, and powdered sugar....

Here’s a classic cocktail that’s as unique as its name…the Corpse Reviver No 2! To be honest, we were a little wary of this cocktail at first because of its moniker. But it turns out that the Corpse Reviver has nothing scary or ghoulish about it. In fact, it’s damn good. It’s a classic gin sour cocktail that’s tart and zingy from lemon juice and orange liqueur, with a hint of licorice on the finish....