Who can resist the soft, chewy texture of paneer? I can’t. I love paneer as much as chicken and meat dishes. In fact, whenever I visit an Indian restaurant, I always order a paneer dish. So much love for this Indian cheese. I used to buy frozen paneer for years. I never thought making paneer at home is so easy. But one day, I made this beautifully luscious cottage cheese from scratch successfully at my very first attempt....

Section 1: Gathering Ingredients and Tools To embark on your homemade paneer journey, it’s crucial to gather the essential ingredients and tools. Begin with selecting quality milk, a heavy-bottomed pan, fresh lemon juice, and a strainer lined with cheesecloth or muslin cloth. Choosing the right milk is key; opt for 2% milk for desserts like rasgullas and ras malai, and regular milk for savory dishes such as sandaish or peda....

Frequently asked questions Alex and I almost always toast sesame seeds before we use them. They’re perfect on Asian noodle dishes like a soba bowl or coating sushi, but they also work in Mediterranean and Middle Eastern cuisine like sprinkling on hummus or falafel. Even better: it only takes a few minutes! Here’s how to toast sesame seeds: two ways. Step 1: Place the seeds in a dry skillet—don’t add oil!...

Popcorn – the world favorite movie snack. Can you ever imagine watching movies without munching on popcorns? I guess no. Well, who could resist the pleasant aroma of freshly popped popcorns? Whether it’s the simple butter popcorn or the sweet caramel popcorn, they have been always one of my favorite snacks. I know, there are umpteen ways to add more flavor to this iconic movie snack. But today, I’ll introduce you to a super sweet way to enjoy them....

Pickles can be a great accompaniment to any Indian meal. But I know that not everyone likes extremely sour lemon pickle and that includes me. I used to hate pickled lemon for that reason but once I learned to make it the right way, I’ve fallen in love with it. And with this recipe, you can eat it straightaway. No need to wait for weeks or months. More Pickle Recipes Celery Pickle Puli Inji | Sweet and Sour Ginger Pickle Green Apple Pickle Kerala Fish Pickle Raw Mango and Carrot Pickle

Love keto desserts? Try my keto brownies, keto chocolate mousse, keto peanut butter cookies, and keto ice cream. It may surprise you, but cheesecakes are one of the easiest desserts to “keto-fy”. A classic cheesecake uses many keto-friendly ingredients, like eggs, cream cheese, and/or heavy cream. With just a few minor tweaks, my keto cheesecake recipe looks and tastes like the real thing! Why I love this recipe It needs just 6 ingredients total, and that is including the crust....

Looking for more keto breakfast recipes? Try my keto waffles, keto breakfast casserole, keto oatmeal, and keto smoothie next. This keto pancake recipe is inspired by my coconut flour pancakes but with one important distinction–I used almond flour. This gives the pancakes a subtly nutty, sweet flavor and airy texture, all while keeping the carbs low, low, low. Why I love this recipe 5 key ingredients. And they’re all pantry staples you probably have on hand at this very moment....

Love keto snacks? Try my keto crackers, keto tortilla chips, chicharrones, and keto trail mix next. Pasta chips have taken the internet world by storm. They quickly went viral on TikTok and since then, everyone has been loving it as a crispy and crunchy snack! As someone who does things a little differently, I like to give healthier makeovers to some of these trends. I did it with other viral recipes, like cookie cereal, cloud bread, and cloud bread pizza....

Looking for keto pie recipes? Try my keto cherry pie, keto pumpkin pie, and keto pecan pie. Everyone needs a low carb pie crust recipe in their baking arsenal. While there are a few low-carb options at the grocery store, it’s way more convenient (and cheaper) to make your own at home…and it tastes way better. Why I love this recipe Simple ingredients. The crust just needs almond flour and simple keto baking staples you probably have on hand already....

If you love homemade flatbreads and tortillas, you need to try this Lebanese bread recipe. It’s a healthy and delicious alternative to traditional flatbread. It’s easy to prep, and it’s the perfect vehicle for all the toppings and fillings. Why this recipe works Perfect texture and flavor. The texture of this bread is flat, pliable, and airy in the middle. It’s savory and mild tasting, making it the perfect vehicle for anything....

Who doesn’t love potato skins? Those crispy, savory vessels for creamy, cheesy deliciousness could melt even the most stone cold heart. So when you’re looking to impress, why not try them at home? They’re not without a little effort: you’ll need to throw these spuds in the oven quite a few times. But! Our method offers some innovations so you can complete it in less time than most potato skin recipes....

More Biryani Recipes Easy Chicken Biryani Hyderabadi Chicken Biryani Prawn Biryani | Shrimp Biryani Butter Chicken Biryani Shan Bombay Biryani with Vegetables Chicken Tikka Biryani Lamb Biryani Veg Dum Biryani – Restaurant Style Keema Biryani Egg Biryani Beef Biryani Yield: 6 Malabar Chicken Biriyani Print This Malabar style chicken biriyani is easy to make and extremely delicious. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 3 garlic cloves 1" ginger 1 big green chilly 1/2 tsp ground turmeric Salt to taste 3 medium onions, sliced 2 tsp yogurt 1/4 tsp fennel seeds 1 big tomato, chopped 2" cinnamon stick 1 bay leaf 4 cloves 4 cardamom pods 2 tsp ground black pepper 1 tsp garam masala 1 tsp ground coriander 2 tsp ground red chilies 3 cups basmati rice or jeera rice Juice of 1 lemon 1 kg chicken pieces (bone in) Oil 3 tbsp ghee 6 cups water + 1/3 cup water 1 tsp rose water 20 cashew nuts 3 tbsp raisins 1 sprig coriander (cilantro) leaves Instructions Grind garlic, ginger, and green chillies to a smooth paste....

Truth to be told, a good chicken curry is one of my go-to comfort dinners. When it comes to chicken curry, I usually stick to my traditional favorite. But, as you know, I always love to try out new recipes. So, last week I made this special chicken curry which is actually a classic recipe from the northern region of Kerala. The best part of this Malabar chicken curry is its rich, luscious sauce or gravy....

Looking for an easy coconut rum cocktail? Try the Malibu Bay Breeze! This tropical drink could not be easier and it looks stunning in the glass. Layer coconut rum, pineapple and cranberry juice and you’ve got a delicious fruity drink: sweet tart with a tropical finish! This one’s a spin on the classic Bay Breeze using Malibu Coconut Rum. We spent hours perfecting how get that lovely layered look: here’s how it’s done!...

Can I make this recipe in advance for party in the evening Parul, you can make in advance, for best taste my suggestion is make it in advance but just before serving blend it with ice. Thank you so much Manjulaji for your suggestion. Very interesting. As summer is going to start soon and also mangoes will be available so this is going to be in my to-do list. It was great to read....

There’s nothing quite like a cup of masala chai. This Indian spiced milk tea is popular all around the world. There’s something about the mashup of creamy milk, subtly herbal tea, warm cinnamon and cardamom, and nuanced sweetness that hits 100% on the cozy drink meter. This is the best fall drink for when you pull out your sweaters, or a warming drink for the depths of winter. Of course, it works in any season: and once you try this recipe, you’ll start making it that often, too....

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re making ground chicken burgers, veal chops, bottom round roast, baked halibut, and hearty vegan chili! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

I learned a long time ago how boring store-bought protein bars can get, which is why I started making my own. Some of my favorite flavored bars have been cinnamon, chocolate, and mint chocolate chip. Whether you need a grab-and-go breakfast or a sweet treat, these mint chocolate chip bars will help you satisfy your hunger AND sweet tooth. Plus, they’re far cheaper than store-bought bars. Why this recipe works A no-bake recipe....

Hi Manjula ji I cooked this curry n everyone in my family liked it Hema, thank you I tried this recipe tonight and my hubby and I both really enjoyed it. It is very easy to make too which is a plus. I don’t know if you got my note about my husband loving the mushroom and peas recipe, while he doesn’t like peas but he asked that I make it again any time....

There are recipes that taste good…and then there are recipes that taste amazing. And sometimes, that amazing flavor doesn’t take much effort at all. Such is the case with this mushroom pasta with goat cheese! It is so seriously good, it’s one of my favorite things that has come out of our kitchen. It pairs savory mushrooms with bright lemon, creamy goat cheese, and fresh thyme and oregano. And it’s done in less than 30 minutes....