Looking for more homemade candy? Try crunch bars, Bounty bars, almond joy, and candy grapes. Fudge is the MVP of all desserts, but nothing comes close to my salted caramel fudge recipe. It’s easily my most requested dessert during the holiday season or whenever my family have a fudge craving (it’s their favorite!). I never hesitate to make it because it’s so easy. Why I love this recipe Easy to make....

Need more no-bake chocolate desserts? Check out my no bake brownies, pot de creme, and peanut butter cheesecake. Need a simple yet elegant recipe to impress your friends? Let this foolproof chocolate tart be it. Loosely inspired by my chocolate pudding pie, I decided to ditch the eggs and cream and make a completely oven-free recipe. The results are a smooth dark chocolate filling atop a light and delicate crust....

Love homemade ice cream recipes? Try my brownie ice cream, avocado ice cream, and hot chocolate ice cream next. Everyone loves cookie dough ice cream, but have you tried making it at home? It’s ridiculously foolproof- just ask certain family members of mine who claim they don’t know how to cook. It tastes like store-bought ice cream but with far fewer ingredients and artificial flavors. It’s also way cheaper, so I don’t feel guilty for polishing off an entire pint in one go!...

Are you stuck in a rut in the mornings? It can be hard to find wholesome options to start the day. But as two cookbook authors, we’ve made it our mission to find the best ways to incorporate healthy breakfast recipes into your life! Maybe it’s a cozy bowl of oatmeal topped with peanut butter and jelly, or a breakfast scramble full of colorful vegetables. There are so many tasty ways to incorporate nutritious whole foods into your morning....

Love seafood air fryer recipes? Try my air fryer coconut shrimp, air fryer tilapia, air fryer salmon bites, and air fryer scallops next. Maryland crab cakes are one of my favorite appetizers or light dinners, but I typically only fry them up. Of course, being the air fryer king, I had to see how it would fare in the air fryer, and let me just say: you’ll be impressed by how good they are!...

Step 1: Preparing the Lentils Start by rinsing the toor dal (pigeon peas) thoroughly and soaking it in water for about 30 minutes to soften the lentils. Once soaked, drain the water and transfer the dal to a pressure cooker or a large pot. Add fresh water, turmeric powder, and salt to the dal, and cook until it becomes soft and mushy. Cooking the dal until it’s well-cooked ensures a creamy and smooth texture for the dal fry....

We love using our air fryer for cooking vegetables. Unlike using the oven, we don’t have to spend tons of time waiting for them to cook. This is noticeable when cooking more time-consuming vegetables, like Brussels sprouts, carrots, and, of course, eggplant. If you’ve ever been skeptical about enjoying eggplant, this crispy air fryer eggplant recipe will convert you! Why this recipe works Quick. Just toss the sliced eggplants in the preheated air fryer, wait for 9 minutes, and it’s ready to serve....

Need more easy air fryer appetizers? Try my air fryer crab cakes, air fryer chicken wings, air fryer pickles, and air fryer coconut shrimp next. I love deep-fried potstickers as much as the next guy, but if I can enjoy the same flavor and crispy texture without the excess oil and calories, I’m game. My air fryer potstickers use a mere one teaspoon of oil (just for the filling), yet they get that addictive crackling wrapper while keeping the insides soft and succulent....

Need more winter drinks? Try my peppermint mocha, gingerbread latte, or almond milk eggnog next. Just because some of us are avoiding dairy doesn’t mean we should have to miss out on all the winter drink staples– quite the contrary. My healthy hot chocolate recipe uses almond milk, which adds a silky smooth texture and natural sweetness you don’t get from regular milk. Why I love this recipe Stovetop or microwave methods....

Do you have a favorite potstickers recipe? Well, this brilliant twist will soon see you rethink the way you make these spiced morsels loaded with a much-loved Indian classic. In this recipe, the delicate dumpling wrappers act as the perfect backdrop for the complex flavors of delicious aloo gobi. If you’re pondering your next cooking project, here’s the inspiration you need. Let me talk you through the finest details of creating the perfect potstickers right in your kitchen....

Do you love parathas (Indian flatbreads)? I do. For all paratha lovers out there, I’ve an amazing way to enjoy them. Yes, I’m talking about classic aloo paratha that’s all about parathas stuffed with spiced mashed potatoes. Wait, did I say mashed potatoes? Honestly, I love them. And it’s even better when spiced. Now imagine your favorite mashed potatoes stuffed in a flatbread. Totally yum! In my opinion, stuffed parathas are similar to one pot meals....

More avocado recipes Love this popular fruit? Us too. Here are a few more great avocado recipes to try: But count me a convert, because these crispy numbers are absolutely irresistible! They’re high in good fats and a healthy alternative to the standard fry. (Plus, you can eat them in tacos.) Here’s how to make them! Avocados: here’s the most important part! Make sure your avocados are ripe but still firm....

Hello, fry lovers. Meet our new favorite fries: the Baked Sweet Potato Fries! They’re crispy, perfectly seasoned, and you won’t be able to stop sneaking bites. (We have proof, at least at our house!) This recipe is the culmination of years of research: our quest to find the best crispy baked sweet potato fries you can make at home! All our knowledge from regular baked French fries translates to this master technique....

Why we love this recipe Ways to use basil oil in recipes To us, simple and quick “non-recipes” like this basil oil are the stuff of summer! We picked up the best heirloom tomatoes we could find and covered them in the basil oil, which was visually stunning and perfect for a patio party appetizer. Enjoy, and let us know if you try it out! Here are a few ideas for ways to use basil oil: It’s simple to put together, easier and cheaper than pesto, and extremely tasty....

Honestly, I’m totally in love with this besan chilla (also called besan cheela) recipe. Besan is basically chickpea flour, which I think, is a super healthy kind of flour. And chilla literally translates to pancake. In short, chickpea flour pancake. Seriously, this is the best way to make healthy and delicious pancakes. Enjoying healthy pancakes for breakfast sounds so awesome, right? You know, the best part of these kind of recipes is you can eat as much as you like without feeling guilty at all....

From crispy puffs to creamy and indulgent kulfi, the top 10 recipes are all about deliciousness served with a touch of love. 2019 was kicked off with flaky layers of cronuts that’s basically a fancy twist on your favorite croissants and donuts. These days, food trends are constantly changing and it’s happening faster than ever. However, the fact is that classics never go out of style. All-time favorites like chicken puffs, Turkish kebab, and Thai chicken fried rice are great examples....

Making a recipe that calls for soy sauce and don’t have it? Or, working around a soy or gluten allergy? Don’t worry, there are few options that are perfectly suited as a substitution. Soy sauce is a common ingredient in Asian cooking: it’s salty and contains loads of umami (savory flavor). Soy sauce is Chinese in origin and made from a fermented paste of soybeans and grains. Whether you’re working around an allergy or just can’t find it, here substitute ideas for this tasty ingredient....

Here’s a bright and tangy drink that’s a little sassy: the Between the Sheets cocktail! A spin on the classic Sidecar, it features rum and Cognac together: something that in Prohibition times was thought to be a little naughty. The rum adds nuance to this citrusy drink, and it’s a great sour cocktail that goes down easy. Of course, if you’ve never had a Sidecar: go make one of those first....

Love a Sazerac but only have bourbon whiskey? Never fear: try the Bourbon Sazerac! This boozy slow sipper is traditionally made with rye whiskey and Cognac. But simplify it and make it with bourbon, and it’s just as good! (In our opinion) Adding absinthe, sugar and bitters to bourbon whiskey makes a sophisticated cocktail that’s both elevated and simple, all at once. Ingredients in a Sazerac with borubon The Sazerac is a classic cocktail invented in New Orleans in the mid-1800’s....

Want a creamy coffee that’s all about decadence? Try Breve coffee! This tiny coffee drink packs a big punch: strong, bold espresso paired with rich half and half. It’s a total treat and absolutely worth ordering up at your local coffeeshop. It’s also easy to make at home, using your favorite espresso and frothing method. Here’s more about this drink, and how to make Breve coffee at home! What’s a breve?...