One of the things I love most about my Indianapolis neighborhood is not the houses or the old trees or the parks: it’s walkability. I grew up in the suburbs in Minnesota, and we had to drive everywhere. Most places were a 10 to 20-minute car ride away. But when I moved to Indianapolis after graduating college, I gradually found that the city was structured in a way where you could walk to things....

Do you remember I mentioned about an Indian-Italian fusion recipe in the ‘lasagna’ post I shared a couple of weeks ago? Well, I’m talking about a super exciting recipe that quickly became one of my all-time favorites. Enter butter chicken lasagna. So guys, here’s a new way to enjoy your favorite butter chicken. Layer it with lasagna sheets and bechamel sauce to create an amazing new dish for your next dinner....

Want to recreate the classic Harry Potter drink! Try this Butterbeer recipe! Our son has become obsessed with Hogwarts and this recipe is an easy way to recreate the series drink. It’s so tasty, bubbly with a butterscotch flavor and a frothy top! Many recipes are extremely sugary but our take is toned back so it lets all the flavors shine through (and you or the children you’re making it for won’t be bouncing off the walls)....

Here’s a standout fall or winter salad starring everyone’s favorite ingredient: Butternut Squash Salad! This one is a flavor symphony in a bowl: hearty sweet squash pairs with crisp apple, chewy cranberries and a citrusy orange vinaigrette. The best flavors of fall and winter ingredients sing together in perfect harmony! We’ve served this one to guests and everyone remarks how tasty it is, especially the citrus zing of the dressing....

Looking for a flavor-packed healthy soup? Try this easy cabbage soup recipe! Confession: we adore cabbage. It’s really not the most popular of vegetables, is it? But though it’s humble, cabbage makes incredibly satisfying dishes dressed up as sauteed cabbage or coleslaw. Here it makes a hearty, satisfying soup, packed with veggies that swim in a savory-spiced broth of fire roasted tomatoes. Ready to cozy up to a bowl?...

Got extra grapes and not sure what to do with them? Here’s an idea: toss them in the freezer! Turns out, frozen grapes are a refreshing snack that tastes like a miniature popsicle: a fun way to make this fruit seem novel! They also are perfect for blending into a sweet tart Grape Smoothie, or as a substitute for frozen fruit in other smoothie recipes. Here’s how to do it!...

Got a pile of guacamole and not sure you can use all of it? First, we recommend going to town with a pile of tortilla chips. But if that’s not an option, does it work frozen? While avocados don’t freeze well, turns out guacamole can work: if you follow a few pointers on how to do it. Keep reading for how to freeze guacamole! Can you freeze guacamole? Guacamole can freeze well: it’s an easy way to preserve its flavor and creamy texture....

Did you buy too much ricotta cheese, or not sure how to use leftovers in the container you bought for lasagna? While you might want to toss it into freezer, there are a few things to know about the consistency of this Italian cheese once it’s frozen. Here’s what to know about whether to pop this creamy cheese into the deep freeze! Can you freeze ricotta cheese? You can freeze ricotta cheese, but it’s not always advisable....

Have you ever made chia jam? It’s so simple to make at home, and you don’t need any fancy canning equipment! The chia seeds are a natural thickener to use instead of gelatin. Chia jam isn’t shelf stable, but you can store it in your refrigerator. Because you don’t need to sterilize it for the shelf, you don’t need canning equipment: just put the ingredients together and refrigerate! Since it’s so quick and easy, we make chia jam all the time....

Are you looking for recipes that are super quick to make but packed with tons of flavor? You probably want a foolproof recipe that makes weeknight meal prepping a breeze. On one side, we are inundated with trends and hacks, but on the other side, there are classics that never lose their top spot.This chicken kalimirch or Indian style black pepper chicken is totally different from traditional Indian curries that you find at your local restaurant....

Some of you might remember the gobi (cauliflower) manchurian I made few months ago. Since then, I’ve been thinking about its popular non-vegetarian version made of chicken. So after a very long wait, I finally made it. It’s hard to explain how much I love this recipe because it’s just awesome! If you know anything about me, I’ve a huge fascination towards Indo-Chinese dishes. Now, who can resist the delectable flavor and aroma of Chinese sauces?...

Need an easy flavor-packed dinner that’s ready in 30 minutes? We’ve found it’s deceptively tricky to find dinnertime hits, but this one seems to please everyone every time we serve it! The juicy chicken strips are seasoned to perfection, nestled into a tortilla with guacamole, cheese crumbles and topped with a zingy lime crema. Why we love this recipe: We could (and do!) eat this over and over. The chicken works on the stovetop or grilled, and it comes together simply....

I thought I’d start this week off with a fancier version of an all-time favorite Indian classic. Whether it’s winter or summer, it’s something I love to make throughout the year. So, as most of you are enjoying the summer sunshine, I think this is the best way to celebrate the grilling season. I know you’re very familiar with chicken tikka. How about making it a bit more delicious with the addition of colorful veggies?...

Here’s a fun easy dessert, snack or treat that’s perfect for chocolate cravings: Chocolate Covered Almonds! Sure, you can purchase them at the store: but what’s the fun in that? Make them at home for a fun DIY snack that’s a bite of rich, chocolatey goodness. Make them plain or add flaky sea salt or sprinkles to take them to a whole new level. Here’s how to make this simple healthy treat!...

Looking for more delicious sandwich recipes? Try Mexican torta, Italian beef sandwich, and hot honey chicken sandwich. Are you a huge fan of New York City’s chopped cheese sandwich? I grew up eating this as a special weekend treat, and now, I can make it at home with it just as tasty as any Bodega or sandwich shop. So, without further ado, let’s begin! Why I love this recipe Quick....

Here’s the top reason to grab a cool, tall container of buttermilk at the store: this Buttermilk Pancakes recipe! This tangy liquid might not be a mainstay in your refrigerator, but it does wonders for pancakes. These classic flapjacks come out beautifully light and fluffy, with a complex flavor and a subtle lift from the acidity. Fry them up until golden brown, then bask in the aroma of this lazy morning breakfast as it fills your kitchen....

Want a spin on pesto without pine nuts? Try Pistou! Pistou is the classic French cousin of pesto, and it’s even simpler: all you need are basil, garlic, and olive oil. Mash it into a paste and you’ve got a chunky sauce that’s great for dipping and drizzling. In fact, we might like it just as much as classic basil pesto. It’s like a nut free dairy free pesto that packs just as much flavor....

Who doesn’t love a lobster roll? They’re a pinnacle of deliciousness: that savory, creamy tender filling encased by a warm, buttery bun. Here in the Midwest though, lobster is a bit of a delicacy. So we wondered…why not make it with shrimp? Introducing…the Shrimp Roll! It takes all the goodness of a lobster roll and makes it with more economical, easy to find shrimp. We served it for a dinner party with corn on the cob and watermelon sorbet, and everyone raved....

Cointreau vs Triple Sec: what’s the difference? Which should you use in your margarita? It’s a complicated question, because you see: Cointreau is a Triple Sec. (But Triple Sec is not a Cointreau.) It’s confusing, we know! Which one to use in all your cocktails? We’ve got answers. Here’s what to know! And what about Grand Marnier? Go to Cointreau vs Grand Marnier. First, what’s the difference? Cointreau and Triple Sec are orange liqueurs with several key differences (and one is also the name of the style of liqueur)....

Just another reason to love this beautiful green herb! Growing up, I totally disliked the flavor of coriander leaves, but now, I’m a hardcore fan. I think over the years I’ve developed a huge affection towards these green leaves, it has become a vital ingredient in my kitchen. This coriander coconut chutney is a must addition to South Indian dosa, idli and vada. Trust me, the coriander-coconut combo in this recipe is to die for....