If you need an appetizer for a copycat takeout feast, look no further than crab rangoon. It’s an impressive and deep-fried hand-held snack that folds fresh wonton wrappers around a cream cheese and imitation crab filling. The bite-sized bundles are best when served with a platter of dipping sauces and just about any other homemade Asian-inspired dish, like egg drop soup, chicken chow mein, General Tso’s cauliflower, and Mongolian chicken....

The Essence of Cranberry Relish Pickle The key to this cranberry relish recipe is the perfect balance of tart cranberries, sweetness, and spices. Fresh cranberries are combined with sugar, spices, and a hint of citrus to create a relish that is both tangy and flavorful. This easy cranberry relish can be made in advance and stored, making it a convenient addition to your culinary repertoire. Origin and Popularity Cranberry relish has been a staple in American cuisine, especially during the holiday season....

Cream of coconut vs coconut cream: what’s the difference? We’re glad you asked. Because while they might sound like exactly the same thing, they’re anything but! There’s a distinct difference between the two products. They are not interchangeable! Here’s what to know about when to use each. Cream of coconut vs coconut cream: the differences What’s the difference between these coconut products? Here’s a breakdown: First, let’s talk coconut milk....

Tip: Use a squash peeler! It’s serrated, which makes it easier than a normal vegetable peeler. Here’s the serrated vegetable peeler we use. Puree that orange squash into a creamy sauce with garlic, spices, and goat cheese. It’s savory with a sweet undertone, ideal for covering chewy rigatoni pasta. Everyone in our house absolutely loves it! Add a quick veggie like a fall salad, sauteed broccoli or Brussels sprouts to make it a meal....

It’s creamy and thick, full of savory mushrooms. It’s got just the right bite from a good dose of black pepper. Yes, this vegan mushroom gravy is so darn good you’ll want to pour it on just about everything! It’s a country gravy that Alex and I originally made for some flaky biscuits (and it was perfect). While it really makes for the best vegan biscuits and gravy, it’s also great on just about anything!...

Looking for more seafood recipes? Try sauteed shrimp, rainbow trout, and red snapper. If you crave the crunch of breaded seafood dishes, like coconut shrimp, salmon croquettes, and tuna croquettes, then you’ll love my crispy calamari recipe! I upgraded this popular appetizer by skipping the heavy deep fryer oil. The squid is lightly breaded with panko and then baked until each piece is satisfyingly crunchy, tender, and succulent. What is calamari?...

The Essence of Date and Raisin Chutney The star ingredients in this recipe are dates and raisins, both known for their rich, sweet flavors and nutritional benefits. When combined, they create a chutney that is both indulgent and wholesome. The Raisin Date Chutney is enhanced with spices that add depth and complexity to its flavor profile, making it a perfect accompaniment to both savory and sweet dishes. Origin and Popularity Chutneys have been a staple in Indian cuisine for centuries, valued for their ability to balance flavors and enhance the overall dining experience....

It’s the coldest day of the year here in Indianapolis. But it’s somehow still possible to pull off a meal with local produce that brings color and warmth. Delicata squash to the rescue! This oblong squash is one of our favorite varieties to work with. Our favorite farmer at our farmer’s market convinced us to try it by assuring us it tasted sweet, almost like a sweet potato. Turned out he was right!...

Looking for a crispy, crunchy healthy snack? Try these dried apples! These irresistibly tasty slices are crisp and cinnamon-spiced: and mighty hard to stop eating. You don’t need a dehydrator for this easy snack: just pop the apples in a low oven and bake for a few hours. Side bonus: it makes your kitchen smell so cozy, you’ll want to make these every day. The lingering sweetness of the apple and cinnamon is enough to make you feel like you’re enveloped in a constant hug....

Some people claim a recipe can be too easy. But I don’t know about you, but we’re always in need of simple ideas. And this Baked Brie recipe could not be an easier appetizer! Often, we forget about simple entertaining tricks like these. So here’s what you need to know about making a melty, delicious pile of brie. The great part? The toppings are versatile depending on your preferences, and you can make a beautiful platter with little effort....

When Alex and I first started cooking together 10 plus years ago, we cleaned out our pantry of store-bought salad dressings and started making homemade salad dressing. Now, we’re not against buying salad dressing. But these days we almost always make time for homemade dressings because they are just that delicious! Homemade salad dressings are 1. very tasty 2. don’t have preservatives or added ingredients 3. are pretty quick to make!...

Want to add a bit of pizzazz to muffins, cakes and more? Try this easy Cream Cheese Glaze! Just 3 ingredients make a bit of kitchen magic, transforming in minutes into a thick, glossy glaze with a tangy sweet flavor. The glaze is endlessly versatile: try it on cakes, pound cakes, quick breads, muffins, cupcakes…and even donuts. Here’s how to do it! How to make cream cheese glaze This cream cheese glaze is ideal for drizzling over carrot cake muffins or a zingy lemon blueberry loaf....

Want to make a grain bowl? Bowl meals are so popular these days, and often they’re on our table because it’s one of the easiest ways to turn random ingredients into a healthy dinner! But here’s the thing: you can’t just throw anything into a bowl. A good grain bowl has to be well-seasoned, and play up contrasts in color, texture and flavor. It’s got to have enough protein to keep you full, and a great sauce to bring it all together....

In the mood for a sheet pan dinner? Roasting your dinner on a baking sheet makes for an easy meal concept! Here’s the thing: this concept works best with a meat or seafood, where you can have a filling protein and a side cooked all at once. But for this one, Alex and I wanted to create a whole food plant based sheet pan dinner to load on the veggies....

Got a fillet of fish and need some ideas? Try this sockeye salmon recipe to cook up this tender variety into an easy and flavorful meal! Season the fillet with lemon juice, zest, and black pepper, then pop it in the broiler or oven. It comes out incredibly moist and tender, with citrusy, savory notes to each bite. We couldn’t stop sneaking bites even after dinner was over (and our kids loved it too!...

Want a different variation on slaw? Try our Red Cabbage Slaw, Creamy Coleslaw, or Broccoli Slaw instead! Here we adapted this easy vinegar coleslaw recipe from their healthy coleslaw recipe, and found it to be flavorful, delicious, and yes, fresh! It’s a great side to pair with lentil Sloppy Joes or burgers for a simple meal. Unlike many slaw recipes, this vinegar based coleslaw tastes best right away and doesn’t need any time in the fridge to let the flavors combine....

Love Asian sauce recipes? Try my katsu sauce, bulgogi sauce, peanut sauce, and tempura sauce. If you’ve made my unagi or enjoyed unagi sushi before, you’ll know that the seriously addictive sauce drizzled over the top makes it extra delicious. Now, contrary to popular belief, there aren’t actually any eels in the sauce, nor does the sauce taste like eels! Why I love this recipe 3 Ingredients. And they aren’t hard-to-find ones either!...

Got 1 minute? Then you’ve got time to mix up a French Connection cocktail! Arguably the easiest cocktail on the planet, this slow-sipper features Cognac and amaretto in a perfect pairing. Serve it over ice and you’ve got a sophisticated drink that’s far greater than the sum of its parts. The amaretto gives it an almond essence that matches the strength of the Cognac. This one’s a favorite in our house!...

Here’s a workhorse salad that’s fresh, delicious and ultra versatile: this deli-style Quinoa Salad! There are loads of ways to make a salad with this fluffy grain and after experimenting for years, we’ve found the one. This recipe is delightfully refreshing, a jumble of crunchy, colorful veggies, fluffy quinoa grains, and a zingy Dijon mustard vinaigrette. It’s vegetable-packed, making it a great way to add veggies as a dinner side dish, lunch idea, or even picnics or potlucks....

If you’re a regular reader of this blog, you might’ve noticed that I’m going through a phase of vegetarian obsession. In fact, I’ve been cooking and baking quite a lot of veggie and fruit dishes lately. So I think it’s time to take a break. As the name suggests, this Goan fish curry is inspired by the traditional fish recipe from the Western state of India. Most of the recipes from Goa are influenced by Portuguese who had trade relations with the place centuries ago....