Hello Manjula ji Your recipies are a life saver…pls do tell if I can make this burfi with jaggery …and how Smita Gupta Hello, Thank you so much for your recipes. Can I make panjiri vegan without ghee? If so, which oil would you recommend I use instead of ghee? I was thinking avocado oil or grapeseed oil. Would love you thoughts on this. Thank you again, ambika ambika, use any oil you prefer and you have been using, I have used some times coconut oil Hello,How old should the ingredients be?...

My family adores my yogurt muffins and Greek yogurt banana bread so of course, I combined the two to make these delicious Greek yogurt banana muffins. These muffins strike the perfect balance between indulgence and portion control. And with banana and yogurt at its heart, it is a wholesome, filling breakfast for a busy morning. Why you’ll love this recipe They are quite healthy. Compared to the sugar-laden, refined flour, buttery store-bought counterparts, these homemade muffins are pretty healthy!...

Packed with plant based protein, green peas are an excellent source of vital nutrients. And yes, January is the month of healthy eating and there’s no better time to cook a comforting nutrient-loaded curry than this veganuary.This green peas curry recipe is a no-brainer and certainly the best dish you need when you are craving something simple. The sweetness of green peas is perfectly complemented by the bold spices used to make the sauce....

How To Make Green Shakshuka Shakshuka | Eggs in Spicy Tomato Sauce Turkish Eggs | Cilbir Korean Street Toast | Breakfast Egg Sandwich One Pan Egg Toast – 2 Ways Sausage and Egg McMuffin One Pan Breakfast with Sausages and Eggs Egg Bhurji | Anda Bhurji | Indian Scrambled Eggs Spinach Omelette Masala Omelette | Indian Omelette Japanese Souffle Omelette Like this shakshuka recipe? Then join Nish Kitchen on Facebook, Pinterest, and Instagram ....

Love carrots? A quick and easy way to cook them with great flavor: Perfect Sauteed Carrots. As expected, grilling brought out a lovely sweet flavor in the carrots. (There doesn’t seem to be much the grill can’t improve!). Tossed with the lime juice, cilantro, and cumin, this healthy veggie was an excellent treat! We ate them as an appetizer since they were perfect finger food, but they’d also be great as a side dish....

Hi only one word awesome and looks mouth watering thanks for sharing Made pizza today, and this recipe is perfect to a T! Very soft base, and a perfect amount of crispiness on the crust. Thank you for the recipe 🙂 very useful post This is a really informative knowledge, Thanks for posting this informative Information. love these recipes. manjula you are doing a fantastic work. Thank you for this amazing recipe for us....

Here’s a particularly useful method for the home cook: how to blanch asparagus! This method preserves this veggie so it stays bright green and tender: perfect for adding to salads, pasta, pizza, frittatas, and more. We know from experience: sauteed asparagus or roasted asparagus don’t save nearly as well as blanched. You can also go directly from blanched asparagus to freezing it. Ready to get started? The method: how to blanch any vegetable Blanching might feel like something Julia Child would do, but isn’t really applicable to the modern home cooks....

And that’s it! Let us know if you have any questions in the comments below. We’re two cookbook authors with a passion for homemade pizza, and we’ve been using pizza stones for years. However, pizza stones are infamously fragile and can easily crack when handling them, so it’s important to know the best way to handle them. Here’s all about how to clean a pizza stone—the right way! When should you consider cleaning a pizza stone?...

Video: How to cut a bell pepper Are you wondering how to cut a bell pepper but not sure the best way? Alex and I use a genius method for cutting bell peppers that doesn’t end up with seeds all over the counter! (Anyone have that issue?) We use this method all the time, like when we make our grilled veggie fajitas or best teriyaki veggie stir fry. Here’s our step by step guide for how to cut a bell pepper, including a video of me cutting bell peppers in our kitchen....

Video: How to cut butternut squash Are you wondering how to cut butternut squash but not sure the best way? We’ll be honest: cutting butternut squash is not the most fun thing in the world! But Alex and I have a method that ends up in perfectly diced butternut squash. We use this method all the time, like when we make our butternut squash risotto or our curried butternut squash soup....

Ever brought home a bunch of parsley, only to discover it’s wilted before you get time to use it? This is a common issue for home cooks, and one that’s happened to us often. But once you discover this trick to how to store fresh parsley, you’ll never be stuck with wilted herbs again! This method makes parsley stay fresh for up 1 week or more. Here’s the secret to fresh herb storage!...

When you combine Indian classics and a contemporary cheese board, culinary magic just happens. Well, doesn’t this charcuterie board look stunning? Let’s make a South Asian inspired cheese board this festive season. This Indian charcuterie board brings in all the right elements to create the perfect platter of your dreams. Starting with classic samosas, chutneys, treats and ending with India’s most favorite fruit, mangoes, this brings you the ultimate flavor explosion....

Did you know you can cook dried chickpeas in under 1 hour in an Instant Pot? Since it takes a while to cook dried beans on the stovetop, most of the time Alex and I end up using canned beans. We just got an Instant Pot and learned that cooking beans in a pressure cooker takes less than 1 hour! Consider us impressed. Cooking dried beans is cheaper than buying them canned, and they taste better....

Delicious. Warm. Inviting. Spicy. All these make a simple curry a perfect one. When you add another word, “easy” to the above words, you’re definitely talking about this north Indian lamb curry. Can’t believe? This is one of the easiest curries to make as most of the cooking is done in the oven. Why wait then? Yield: 8-10 Jamie Oliver’s North Indian Lamb Curry Print Jamie Oliver's easy oven-baked north Indian lamb curry....

Here’s a simple cocktail that’s greater than the sum of its parts: the Kalimotxo! Also known as the Calimocho, this Spanish drink has a sophisticated flavor but it’s only two ingredients: red wine and coke! The dry wine balances the sweet cola perfectly, making this Basque country cocktail taste almost like sangria or a Spanish vermouth. It’s sweetly earthy with caramel notes, the ideal laid back drink for sipping on over ice with friends or as a night cap....

Keto Cheese Sauce When it comes to keto condiments and sauces, my favorite recipes to make are salsa, ketchup, and this keto cheese sauce. If there is one food that I could eat for the rest of my life, it would be cheese. Growing up, it was a staple in my household and I’m pretty sure I ate some form of it every single day. Whether it was in an omelet for breakfast, in a sandwich for lunch, or mixed through pasta for dinner, it had a very strong presence....

Hello Manjula I just found this recipe and can’t wait to try it. Thank you so much for sharing. I love the recipes you have on your site and especially the format you use. You make everything seem so easy. Be Blessed Always Helen Helen, Thanks, I appreciate Hello manjulaji, I luv ur all recipes. BT for kulfi can we replace agar agar with any other thing, which should fully jain kind of… please guide if there is anything which we can....

My favorite ingredient at the moment? Lemons. Gorgeous golden lemons. The all-natural ingredient that tastes delicious in both sweet and savory dishes. And here’s a very classic way to indulge in the sweetness of beautiful lemons.Lemon curd. The sweet, silky smooth topping for your toast, waffle, pancakes, muffins and so on. Just four basic ingredients are combined together to create the utterly delicious spread. And that includes lemons, sugar, butter and eggs....

Love lemon-flavored treats? Try my lemon ricotta cookies, lemon coconut bars, and lemon mug cake next. If you’re not baking with ricotta, you’re missing out. It’s my new secret weapon whenever I want to add flavor and texture to my favorite treats… especially to my lemon ricotta pancakes. When you mix ricotta cheese and fresh lemon into pancake batter, you’re left with soft, custard-like pancakes with a subtle tanginess and a rich, refreshing flavor....

Some evenings, just like you, I spent a lot of time scratching my head for meal ideas. But yesterday I didn’t want to waste my time and energy brainstorming for new recipes. So I went straight to the kitchen and started to scan my fridge. What happened next? I found a small bunch of kale sitting next to a pretty cauliflower. The very first thing that came to my mind was a kale version of dal palak....