Need more low-effort pasta dishes? Try my Boursin cheese pasta, pastina, shrimp pesto pasta, and Gigi Hadid pasta next. I have a few jam-packed weeks coming up, so you better believe meal prepping will be essential. One of my go-to meal prep options is, without a doubt, pasta. But not just any pasta recipe, THIS healthy one-pot pasta recipe. It’s got everything: hearty protein, a few fiber-rich veggies, pasta (obviously), and a creamy, tangy sauce to keep things interesting....

Here’s a deliciously comforting recipe that makes your kitchen smell like a cozy diner: Hashbrown Breakfast Casserole! Don’t let the name fool you: this tasty number works for breakfast, brunch, or a tasty vegetarian dinner. It works cold, room temp or warm, so you can easily make it ahead. And leftovers stay good for days! It’s beautifully hearty, pairing cheesy hash browns with chili powder, garlic powder and cumin for massive savory flavor....

What to do with a bunch of fresh herbs you need to use up? Alex suggested making an herb salt recipe. And wow, was it worth it! Keep reading for how to make this tasty condiment (it’s also perfect for gifts!). A few other great salt DIYs? Try How to Make Garlic Salt and Seasoned Salt Recipe. Now of course, you can make an herb salt recipe any time of the year: so don’t feel like you have to wait until the end of the season!...

Ever made BBQ sauce at home? If not, it’s time to try. This BBQ sauce recipe is so tangy and savory, you won’t want to buy store bought ever again! Whether it’s to paint onto burgers or steaks or shrimp, this homemade barbecue sauce goes with just about anything and takes only a few minutes to whip up. Alex actually invented it for a recipe featuring something you’ll never guess (BBQ…guess!...

Love lamb recipes? Try my boneless leg of lamb, air fryer lamb chops, and lamb ragu. Coming from a half-European background, this homemade gyro recipe was a staple in my household. My mom used to do one better and make her own with her special seasoning mix. She’s shared this recipe with me now, and let me say—it tastes better than anything you can buy! What is gyro meat? Gyro meat is seasoned ground lamb traditionally cooked on a long, vertical rotisserie for several hours on very low heat....

I love chicken thighs because they’re naturally flavorful and take on the flavors from dry seasonings, marinades, and sauces like a champ! These honey garlic chicken thighs, in particular, feature crispy baked chicken thighs bathed in a luxurious honey garlic sauce. The meat soaks in the sweet and savory flavors, leaving you with a downright delicious meal! Why this recipe works Easy weeknight dinner. It doesn’t matter if you’re a beginner in the kitchen or a seasoned pro – this dish is easy to make and on the table in less than 40 minutes....

Here’s a holiday cookie we just can’t say no to. These Hot Chocolate Cookies taste just like the holiday drink! The cookie batter channels just the right flavor of the liquid chocolate: it’s textured with sugar crystals and studded with chocolate chunks. The best part? A marshmallow center ties it all together, forming a melty lake of gooey bliss. These are divine. We’re not big cookie people (I know, gasp!...

Teaspoons and tablespoons are units of measurement. They are often abbreviated to “tsp” and “tbsp” respectively. E.g., “How many tsp in a tbsp?”. They are most often used when working with smaller amounts of ingredients, like spices, baking agents, salt, and extracts. Understanding the difference between the two and how to scale up and down recipes using them both will come in handy, especially if you don’t have access to measuring cups or a kitchen scale....

Frequently asked questions As two cookbook authors, we can assure you: brown butter is absolutely worth the effort! Brown butter chocolate chip cookies and brown butter banana bread are transcendental. It makes butter sauces for chicken and fish become liquid gold. It takes just a few minutes for this kitchen magic: here’s our step-by-step guide for exactly what to do! Browned butter tastes like butter with added toffee and caramel notes....

Cooking salmon and not sure how to tell when it’s done? This fish can be tricky to cook perfectly: undercook it and it’s rare on the inside, or go to far and it’s dry and chewy. Salmon comes in different varieties and thicknesses, and each of them cook differently! Here’s how to tell when salmon is done, and a handy cook time chart for the most popular ways to cook this fish....

Making shrimp for dinner? Frozen shrimp is convenient for weeknight dinners: because shrimp cooks so quickly, dinner can be on the table in no time! But how to get from frozen to dinner? We’ve got a few different methods: whether you’re thinking about it the day before (go you!) or the moment your stomach is rumbling. Here’s how to thaw shrimp! How to thaw shrimp: Refrigerate the night before! The best and easiest method for how to thaw shrimp?...

Right now, I’m so excited about this pumpkin soup. First, nothing can be better than a warm, comforting soup in the middle of winter. Second, it can be served three ways. Can’t believe? Ok, let me explain. Roasted pumpkin is an amazing side dish, while the soup just before blending makes a fabulous curry. And serve the soup with naan, roti, or crusty bread for a satisfying winter midweek meal....

Ready for more low-carb soup recipes? Try my keto taco soup, keto chicken soup, and keto broccoli cheese soup next. Surprisingly, there are few low-carb French onion soup recipes. I suppose it makes sense, considering the main ingredients in French onion soup are decidedly not keto-friendly (note: bread, wine, and onions). Luckily, with a few low-carb substitutions, it can become a staple of any keto diet. Why I love this recipe Simple ingredients....

If you’ve made our protein bar or granola bars before, you know that we prefer anything homemade versus anything store-bought. We know what goes into them, they often taste better, and they are cheaper to boot. These homemade larabars are no different! Why you’ll love this homemade larabar recipe Cheaper than storebought. Larabars typically retail for around $3 per bar, which gets super expensive when you add it up! Simple ingredients....

Love baked seafood recipes? Try my baked haddock, baked salmon in foil, and whole roasted branzino. Baked halibut is a staple in my kitchen. It’s one of the fish I love to cook my friends and family because it’s super mild flavored (aka no fishy taste!). Once you add my lemon butter sauce on top, it’s an instant show-stopper. Why I love this recipe It’s fast and easy. All up, you’ll need around 15 minutes and that includes the prep time!...

We love lemon desserts, like this lemon loaf, lemon mousse, and now lemon mug cake. After years of adoring the lemon cake at Starbucks, I finally decided to try my hand at making my own healthier single-serve version, just like with their classic coffee mug cake. The mug cake turns out incredibly moist and fluffy, with the perfect balance of fresh lemony flavor. The sugary vanilla glaze on top balances the tartness from the lemon, making for a well-rounded and decadent dessert....

I love a good super savory curry, but yes, a touch of sweetness imparts a lovely contrast of flavor. With the mango season at its peak, I’ve been thinking about incorporating this vibrant fruit into my diet as much as possible. Reimagining a classic chicken curry to embrace the natural sweetness of mangoes is brilliant and cool. Honestly, a delicious curry studded with this vibrant fruit brings the perfect touch of sunshine to my dinner table....

The marriage of mango and pineapple in this classic cobbler recipe introduces a refreshing twist, offering a burst of flavor that tantalizes the taste buds. Perfect for moments when the craving for something sweet beckons as this dessert embodies simplicity, deliciousness, and a touch of indulgence. Crafting this sweet and tender cake requires just a handful of ingredients, making it an accessible option for any home cook. With a yield serving of 4, you can share the joy of this delightful treat with loved ones or savor it all for yourself....

I have always been fascinated by the rich and diverse cuisines around the world. Honestly, there’s something about exploring and immersing yourself in a foodie dream of flavors and deliciousness. However, every now and then, my heart yearns to go back to my roots, and enjoy the warmth of traditional homemade food. Growing up, fish was an absolute staple in my household. And obviously, this red fish curry also called meen mulakittathu was a favorite....

Why Meethi Seviyan is such a popular dish Quick and Easy to Prepare: Meethi Seviyan is a quick and easy dessert to prepare, making it perfect for busy days or last-minute sweet cravings. With just a few simple ingredients and minimal preparation time, you can whip up a delicious batch of Meethi Seviyan in no time. Versatile Dessert Option: Meethi Seviyan can be served as a dessert or as a sweet snack at any time of the day....