Cozy eggplant Parmesan is one of our favorite recipes of all time, not to mention one of the world’s best meatless comfort foods. So we thought: why not try a plant-based rendition, just for fun? Why we love this recipe: Turns out, vegan Eggplant Parmesan can have all the flavor of the real deal and be plant-based! Tender eggplant slices are dipped and breaded, then baked until crispy and smothered in a tangy marinara sauce....

Frequently asked questions It has a luscious creamy texture and it tastes like real vanilla ice cream (no weird aftertastes, either!). In fact, as cookbook authors who specialize in vegan recipes: it’s the best vegan ice cream we’ve tried. Consider the dairy free ice cream code cracked! There are three main bases for vegan ice cream that are dairy free: coconut milk, oat milk, and cashews. The problem? Each base has the flavor of that ingredient, making it have a “not quite right” aftertaste....

Fuzzy blankets, wool sweaters and hot cider can’t hold a candle to this one. Yes, this vegan pumpkin bread is the ultimate in cozy. It’s perfectly moist and intensely pumpkin spiced. Even better, it’s light and fluffy: so you get your pumpkin spice fix without it being overly heavy or rich. Yes, it’s a seriously good pumpkin bread that happens to be plant-based too! Another tasty vegan quick bread? Try our Vegan Banana Bread....

hi manjula ji ur receipe was gud i wanteed to know which brand olive oil u used Somya, any brand will work. hello mam,this recipi amaging recipi. malti, Thank you Dear Manjulaji , Although I have been watching and cooking your recipes for more than 3 years , I am writing to you for the first time. All your recipes are great. I have a couple of questions regarding this recipe....

Are you a drink person? Alex and I are on a constant quest to find interesting drinks that are healthy alternatives to soda. We found that adding fruit to water brings a subtle flavor that’s ultra refreshing! So have a few fruit infused water recipes that are perfect for entertaining or just everyday use. Now that it’s summer, we’ve found a really easy way to make a “fancy” drink that’s ultra refreshing and healthy: watermelon cucumber juice!...

Want your eggs over easy? We’ve got you. It might sound simple, but achieving that perfect silky, runny yolk and solid white does require a little know-how. Here’s how to make perfect Over Easy Eggs! They’re great with toast for a simple breakfast, that runny yellow yolk covering the plate as as a natural dipping sauce. Here’s what you need to achieve breakfast-time perfection. Before you start The perfect over easy eggs start with two things: great eggs and the right pan....

Got apples? Everyone’s favorite fruit is a great way to start the day! There are so many ways to mix up this tasty crisp fruit into breakfast recipes. Try it in oatmeal with cinnamon, baked into muffins, whizzed into a smoothie, or even on a quick and simple toast with honey. And don’t forget pancakes! Here are all our favorite ways apple breakfast recipes to make this fruit into a meal....

Love blackened foods? Try my blackened tilapia, blackened chicken, or blackened shrimp next. As a family who enjoy a good salmon dish weekly, I reckon it’s my blackened salmon recipe that is most requested. It’s deceptively easy to make and is a spice lovers dream. It’s great for salmon tacos, rice bowls, and more. Why I love this recipe SO much flavor. My blackened spice mix hits all the senses- smoky, subtly sweet, and pleasantly spicy....

Keen for more vegetarian mains? Try eggplant rollatini, Mediterranean bowls, and sofritas. If you are anything like me, spicy food is far superior to other foods out there. From hot wings to spicy ramen to Korean spicy noodles, I don’t discriminate! Whenever I need a quick dinner or crave something spicy and fast, I love to make my go-to dish of spicy Asian noodles. Why I love this recipe Easy to make....

Perhaps you’re out of coconut milk, allergic to coconut, or maybe you don’t like the flavor. Whatever the case, never fear: your recipe is not ruined! There are many substitutes for coconut milk that will work as an alternative. Coconut milk is a milk extracted from the pulp of coconuts. It is very rich and has a high fat content. Coconut milk is a traditional ingredient used in Southeast Asian and East African cuisine, as well as Latin American and Caribbean foods....

Got loads of fresh mint? This stuff runs rampant in the summer. Lucky for you, there are so many ways to use this incredible fresh herb! Mint is one of the most versatile of herbs: it works just as well in savory and sweet recipes! Add it to drinks and cocktails for the best refreshing flavor. Pull off beautiful leaves to garnish desserts, or throw it into salads to make a beautiful green pop....

Want just cocktails? Go to Top Fall Cocktails, Fall Bourbon Cocktails or Fall Vodka Cocktails. Most of these drinks require very little special equipment. You won’t need any cocktail shakers or muddlers or jiggers or even special glasses. Most of them are simply made by heating things up in a pan: like our mulled wine or spiked apple cider. Well, let’s just get to them already! And now…our best fall drinks!...

Looking for more crispy chicken recipes? Try parmesan crusted chicken, chicken Milanese, and chicken cutlets. If crispy and juicy chicken is something you enjoy, my chicken schnitzel recipe is one for the books. It’s my childhood staple that’s been perfected (thanks, Mom!) and one that’s a weekly dinner staple in my home! What is chicken schnitzel? Schnitzels are essentially thin slices of meat that have been breaded and fried to make them crispy....

Want to add yogurt to smoothies? Great idea. Yogurt is an ideal ingredient for smoothies because it adds a good amount of protein, which makes it a filling breakfast or snack. Greek yogurt adds a whopping 12 grams of protein per half cup. It also adds live probiotics, which can aid in gut health, as well as calcium and vitamin B-12 (source). So why not add a bit of it to your morning smoothie?...

Love keto desserts? Try keto chocolate mousse, keto peanut butter cookies, keto cheesecake, and keto brownies. This sugar-free fudge recipe comes together with little prep time and makes for the perfect low-carb, creamy, rich chocolate fudge. Inspired by my 2 ingredient peanut butter fudge, I skipped the layering process and instead mixed the two. The results speak for themselves: Thick, creamy fudge loaded with peanut butter flavor and gooey chocolate....

Easy Italian appetizers and recipe ideas Frequently asked questions This list contains both traditional Italian appetizer recipes like eggplant caponata and Caprese salad, as well as Italian-inspired or Italian American recipes like antipasto skewers or tomato bruschetta. Every single one of them we’ve developed, tested and approved in our home kitchen. These fresh, seasonal appetizer recipes are perfect to build out an Italian-inspired menu. Pick from 25 Easy Italian Recipes Go for 20 Great Italian Dinner Recipes Go for 15 Great Italian Side Dishes Try 10 Italian Cocktails Worth Making Go for 13 Vegan Italian Recipes or 10 Italian Soup Recipes...

And now, 20 great vegetarian sandwiches! Frequently asked questions When we’re wondering what to make for an easy dinner, it’s often that a veg sandwich recipe comes along as the perfect solution. Here are our favorite easy vegetarian sandwiches—in no particular order, of course! Several of the sandwiches below are also vegan or have a vegan option. For an easier prep, try these Baked Falafel. 5 from 1 review ½ cup thinly sliced radishes ½ cup apple cider vinegar 1 ½ tablespoons sugar 1 teaspoon kosher salt...

Got rhubarb? This sweet tart fruit is absolutely sublime when it’s in season! I grew up with a rhubarb plant in my backyard, so when it’s that time of year I always feel a little nostalgia about my mom’s rhubarb crisp. Once you can find those green and pink stalks at the store, farmer’s market, or your garden, it’s time to dig in and get cooking! Rhubarb and when it’s in season Though it’s used like a fruit in desserts, rhubarb is technically a vegetable since it’s the stalks of a plant....

What signals the season more than brilliant butternut squash? The orange color and tender, sweet flesh make it a frequent favorite in fall and winter recipes. But how to cut it without endangering your finger tips? And what are the best ways to use it? Here we’ve rounded up all our favorite ways: roasted, in soups, and of course…in mac and cheese. Ready to get started? And now…our top butternut squash recipes!...

And now…the top vegetarian appetizers to try! More appetizer ideas Still looking for ideas? We’ve got lots more ways to browse appetizers outside of this list. Here are a few top resources: Here are all our top vegetarian appetizers that everyone loves! We’ve tested out these recipes on friends and family for years, and these are the ones that get top marks. There’s a bit of sweet, savory and everything in between....