What’s better than sinking your teeth into the buttery pop of flavor that is summer sweet corn? There are so many ways to cook this summer treat, from boiled to microwave to grilled to even oven roasted. But here’s a new method that’s won us over: grilling corn in the husk! It requires a bit of know how, but it results in a fantastic flavor: beautifully moist and sweet, with a nutty nuance from roasting in the husk....

Bread Dahi Vada Recipe Bread Dahi Vada is a delightful twist to the traditional dahi vada, offering a quicker and simpler way to enjoy this beloved Indian snack. Bread dahi vada is perfect for those who crave the flavors of dahi vada but prefer a hassle-free preparation method. This recipe is a fusion of textures and flavors, combining the softness of bread with the tanginess of yogurt and the spiciness of chutneys....

Want to make a killer latte at home? Or a homemade cappuccino that tastes like it’s from a coffee shop? You need to steam milk like a pro! Top notch steamed milk is what makes espresso drinks of all kinds taste barista-quality. Here at A Couple Cooks, we’ve figured out all the ins and outs of the process for you. We’ll admit: it takes a bit of practice and know how…and some special equipment....

Looking for an easy way to cook rice? If you’ve got a pressure cooker, it’s a rice cooker too. Try this Instant Pot basmati rice! It’s a hands-off method that results in fluffy, perfectly cooked rice in just over 20 minutes. No gummy rice, no risk of over cooking or under cooking it: it’s perfect every time! Alex and I love using a pressure cooker for rice because you essentially “set it and forget it”....

Keto Strawberry Mousse When it comes to keto no bake desserts, my favorite recipes to make are peanut butter mousse, chocolate mousse, and this keto strawberry mousse. If there is ever a way for me to make a dessert without turning on an oven, then I’m all over it. It’s not that I don’t love a good baked good or cake- quite the contrary! It’s just if I had a choice to make something easier, then I’ll jump onto that....

Frequently asked questions If you love lavender too, this recipe is a must-make! This lavender ice cream is so creamy and irresistible, with a bright purple color from a natural ingredient—fresh blueberries! They add a tangy flavor to accent the floral lavender, and the eye-popping color is so fun to surprise people with. Our family and friends always go crazy for it! Fresh blueberries make the beautiful color. We prefer fresh for the best flavor, but you can also use frozen: no need to thaw before making the ice cream....

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re starting with spaghetti squash casserole, then we’re making pork green chili and roasting eye of round. Then, we’re ending the week with sous vide turkey breast (no sous vide machine needed!) and grilled haddock! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

Frequently asked questions Add to that quinoa or couscous, fresh cucumber and tomato, and top it all off with a creamy lemon tahini sauce. The flavor and texture contrasts make it so satisfying, and it’s a tried and true easy dinner idea in our house! It’s so full of flavor, you’ll forget it’s a pile of good-for-you ingredients (plus, it’s vegan and fits the Daniel Fast with one modification). Of course, there are endless variations here and you can riff on the ideas easily....

Moong Dal Halwa: A Rich and Indulgent Vegan Dessert Moong Dal Halwa is an Indian dessert made from moong dal (split mung beans), ghee (clarified butter), sugar, and flavoured with cardamom and saffron. This rich and aromatic dessert is a favorite during festivals and special occasions such as diwali or holi. Tips for Making Perfect Moong Dal Halwa (Vegan): Variations of Halwa: Can I use other lentils for Moong Dal Halwa (Vegan)?...

Ever made homemade BBQ sauce? After we realized how easy it is, it’s all Alex and I do anymore! After committing to cook as much as possible and make as many things from scratch as possible 10 years ago…somehow we’re still doing it! Homemade sauces somehow taste infinitely better than the best store bought: and this mustard BBQ sauce is no exception! It’s tangy, it’s a little sweet, and seriously savory....

Frequently asked questions A galette is a rustic tart: the perfect easy alternative to a pie. This one was a huge hit in our house and with our readers. We had dozens of recipe testers try this one out before sharing it with you. The overall opinion? Fantastic. “This peach galette is very good, simple to make, and looks impressive!” -Natalia “This galette was delicious. The recipe was very simple to follow....

Frequently asked questions This frosty dessert accentuates the gentle sweetness of peaches simply with sugar and a pop of lemon juice. It’s a nice refreshing alternative to peach ice cream (and naturally vegan). But most of all: it’s darn delicious! We hope you love it as much as we do. Fresh ripe peaches Lemon juice Sugar All you need to do? Blend the peaches, lemon juice and sugar with ice, then freeze the mixture in an ice cream maker for about 20 minutes....

If you’re looking for an all star side dish, this pear gorgonzola salad is the one. This pretty little salad will have you smitten, and it tastes just as good as these swoon-worthy photos we took! It’s a celebration of flavors and textures, with juicy pears, funky cheese, dried cherries, and maple pecans glazed quickly in a skillet. It’s all tossed in our go-to balsamic vinaigrette dressing, and from first bite it will have you wanting more!...

Shh, we have a secret. Frozen peas can taste amazing in 5 minutes. Yep, you can transform a bag of these frozen green spheres into an easy side dish that everyone around the table will love. (Promise!) The secret? A little olive oil, butter, garlic and lemon. That’s it! Alex and I made this recipe on a challenge: could we take a bag of frozen peas and make them into a delicious side dish?...

What makes the very best martini? The martini is one of the most iconic cocktails of all time. People have been drinking it for a century. With one sip it announces itself: crisp, cool, searing, and spirit-forward. It’s seeped in tradition, and there’s no cocktail that has the amount of variations: shaken or stirred, gin or vodka, straight or on the rocks. But here’s how to make a classic dry martini…the best way....

Who doesn’t love a good margarita? We’ve made 30+ margarita variations and here’s one that stands out: the Raspberry Margarita! This tasty cocktail is made with fresh berries, which bring a delicate berry flavor. Take one sip and your eyebrows will raise in appreciation: it’s fruity, fresh, balanced, and deliciously sweet. This recipe makes enough for 2 drinks, whipped up in a blender. Double or triple it for a crowd!...

Here’s a neon green drink that’s eye-catching…and absolutely delicious: Tokyo Tea! This spin on the Long Island Iced Tea stars Midori, a honeydew melon-flavored Japanese liqueur. Reserve your judgement until you taste this one. This is by no means a low-brow drink! It’s refreshing, zingy, and full of intriguing flavor with the contrasts of lemon, orange liqueur, and bright melon. A cool glass is ideal for sipping on a summer evening or as the signature drink for a party....

Love holiday vegan desserts? Try my vegan sweet potato pie, vegan brownies, candied pecans, and pumpkin cake next. During the holiday season, my family takes baking to another level. Like clockwork, we go into cookie-making mode, and our kitchen becomes a cookie factory. With so many of our friends and family having dietary restrictions, it only makes sense that we include them in our cookie exchanges, too (hello, keto Christmas cookies and gluten-free Christmas cookies!...

Pineapple fried rice, obviously, doesn’t need much explanation. It’s simple, easy to make and so good! And of course, don’t forget the two ingredients that make this fried rice magical – soy sauce and sweet chili sauce. If you want to transform it into a spicy meal, feel free to add a splash of sriracha hot sauce. Before you start cooking, make sure all the ingredients are ready. Cook rice, chop all the veggies, and keep the sauces near the stove ready to use....

Well, I must say, delicious curries are good for you in cooler months just because of its ability of warm you up from your soul. They are also highly nutritious and super healthy from all angles. In short, indulging in a flavorful curry is all about eating healthy and cutting the calories without compromising on deliciousness. Luckily, there are so many curry recipes on the blog to choose from – here’s another one to add to your menu....