Frequently asked questions You know, that oddly shaped glass beaker that looks like it should be in a science lab? The Chemex coffee maker makes the best cup of coffee we know. We’ve tried all sorts of methods, from French press to Moka pot. But for our everyday cup of joe: it’s the Chemex (or v60, for a single serving!). Here’s how to make a perfect pot of pour over coffee!...

A few more pumpkin recipes Every fall we make it our goal to make all the pumpkin recipes! Here are a few favorites: These muffins come out beautifully moist from both pumpkin and banana, infused with cozy pumpkin spices. They’re just sweet enough and topped with crunchy sugar. Our family can’t get enough of these—and we promise everyone who tastes them will beg for the recipe! Very ripe bananas: The riper the bananas, the better: very dark brown or black bananas are best....

Looking at buying a bottle of Chartreuse, or simply wondering what it is? Here at A Couple Cooks we stumbled upon this green specialty liqueur when we went to make the classic cocktail, the Last Word. But is it worth buying for the amateur home mixologist? The beautiful herbal flavor and unique color makes it worth the splurge, in our minds. Here’s more about it, what it tastes like, and how to use this beautiful French liquor....

Here’s a tasty Italian aperitif that’s begging to be part of your liquor collection: Cocchi Americano! This popular substitute for Lillet Blanc is worth seeking out. Its flavor is nuanced and intriguing: honey sweet, with citrus notes and a bitter herbal finish. It pairs well with club soda for the best bubbly, hydrating drinks: and it features in a few classic cocktails, too. Here’s why to stock a bottle in your refrigerator!...

Once you’ve had limoncello, there’s no going back. The burst of pure citrus flavor is mind-bogglingly intense and invigorating! This Italian liqueur sends us right to the Amalfi Coast of Italy, where it’s sold in every shop and it’s served at the end of a big meal. It’s great as a shot, but we also love it in cocktail recipes where it adds a lemon candy-like flavor. Here’s more about this uniquely delicious liqueur and the best drink recipes to use it....

Raita, a simple refreshing salad made of cucumbers and yogurt, combines the cooling effect of the vibrant green cucumbers and delicious yogurt. The harmonious blend is definitely a huge hit and adds a cooling contrast to the spicy Indian food.Raita cucumber cups. In this recipe, cucumbers are loaded with raita mix to create super cool appetizers. The little cups are bite sized and are perfect for your next gathering....

To begin your culinary journey with chana chaat, start by washing and soaking kala chana in water for at least 4 hours. This step is crucial as it helps the chana soften and swell, enhancing its texture and flavor. Once soaked, cook the kala chana in a pressure cooker until tender and soft. The aroma of freshly cooked chana will fill your kitchen, setting the stage for the flavorful dish that is to come....

Thanks for sharing. I have tried the recipe given by u of cold coffee and its amazing. Its very simple . Howdy Manjula! Not many recipes make it into my recipe box. Your iced coffee recipe is absolutely well loved by my friends and family. I’m located in California USA and your recipe is a wonderful refreshing beverage when temperatures reach 32-43C/90-100F. I’ve coped your recipe and I keep it handy in my recipe box....

When it’s the season for it, there’s nothing we love more than baking with rhubarb! Here’s our latest in a string of nostalgic treats: this easy Rhubarb Bars recipe! It’s like rhubarb crisp, in handheld form. The hot pink jammy filling is intensely sweet tart, slathered over a brown sugar crust and topped with buttery crumbles. It’s a riff on my Grandma’s recipe, modified a bit to put our own spin on it....

Here’s a slam dunk for mushroom lovers, or anyone looking for a meaty vegetarian sandwich. Try this Portobello Sandwich! It’s modeled after a steak sandwich, but instead the filling is juicy roasted portobello mushrooms, seasoned with garlic, soy sauce and smoked paprika. Add to that crunchy pickles and onions, and the kicker: a horseradish sauce that smothers it all with a creamy, spicy tang. You’ll become a believer after your first bite!...

No matter how many healthy, easy dinner ideas we have in our repertoire, we’re always in need of another. Here’s our newest idea for loading up on good stuff: meet this Vegetable Pasta! It’s a combination between cozy comfort food and a vegetable-powered healthy meal, pairing roasted vegetables with bright marinara and Parmesan cheese. Here’s how to make this tasty vegetarian pasta! Elements in this vegetable pasta This vegetable pasta is the best combination of loads of veggies and the homey feel of a great spaghetti marinara....

Frequently asked questions Make it homemade and you can add chocolate chunks too (because why not?!). This homemade rocky road ice cream recipe is a huge favorite in our house. Of course you can buy it, but it’s so much more fun making it with your own two hands! The story goes that William Dreyer used his wife’s sewing scissors to cut the marshmallows into pieces, since there were no mini marshmallows at the time!...

Why we love shrimp primavera Key ingredients Add more salt to taste and garnish with additional Parmesan cheese, if desired. Serve warm and enjoy! But one of our new favorites is pairing the seafood with pasta and fresh vegetables in this shrimp primavera. It’s like a classic pasta primavera with shrimp added, and smothered in a light creamy sauce, it makes a simple satisfying dinner in just 30 minutes. It has a high veggie-to-pasta ratio so you’re getting lots of colorful veggies in your meal It features a lean protein, making it more filling than classic pasta primavera The cream sauce is light and made with milk, not heavy cream It’s a delicious way to enjoy seasonal ingredients....

Here’s a favorite easy side dish around here: roasted broccolini! Broccoli’s cooler and more sophisticated cousin is absolutely worth trying. Somehow it’s even more delicious than roasted broccoli (if that’s possible!), with a sweet flavor and tender crunch. Even better: its long, elegant stems makes it look fancier and it takes less time to cook. Here’s how to cook broccolini into a delicious and impressive side dish! What is broccolini, exactly?...

Want to mix up your cocktail repertoire? This spin on the classic Gin Fizz is fruity, unique, and even more refreshing than the original. Meet the Sloe Gin Fizz! As your resident home bartenders, we’re here to offer the classic cocktails and help you find the unique liquors worth tasting. That’s where Sloe Gin comes in. It’s neither gin, nor slow, but it’s absolutely worth finding a bottle to make this cocktail!...

Classic recipes are always guaranteed to be a winner and they rely on the art of perfect blending of ingredients to create the best recipes. Moreover, these recipes form the base of modern culinary trends with their unique blend of flavors. I really love that seamless connection between the old and new. So, let’s talk about a very popular classic recipe that’s been a favorite for generations. Spaghetti and meatballs....

Here’s a stunning one pan dinner that’s made for celebrations: paella! This traditional Spanish rice dish has thousands of variations. but it’s always rice with an explosion of colorful toppings. This one is our best classic paella recipe, based on our travels through Spain! We’ve perfected the skills so you can try it at home. It stars saffron-scented rice, mixed colorful vegetables and shrimp, and it’s full of traditional flavor....

Whether it’s lamb, beef, or pork, spicy meat fry is an absolute favorite in our household. We like them loaded with spices and full of flavor. This recipe is simple to make, and obviously, a delicious way to cook from scratch. Cook diced pork along with spices in a pressure cooker, and then temper with more whole spices. That’s it! As always you can add more or less chilly powder to suit your heat levels....

Love savory breakfast recipes? Try my savory pancakes, savory waffles, and crustless quiche next. Friends, the Starbucks spinach wrap was my breakfast every morning for two years straight. I don’t even want to know how much that cost, but I’m here today to save you from doing that with my homemade spinach feta wrap! Why I love this recipe It’s actually filling. The ingredients are identical, but my recipe packs in so much more, so you aren’t hungry an hour later....

Keto Chocolate Chips When it comes to keto baking staples, have a look in my pantry you’ll always find some condensed milk, maple syrup, and sugar free chocolate chips. As someone who bakes a TON of keto desserts, I am buying low carb ingredients on a weekly basis. Whether it be low carb flours (like almond and coconut), keto sweeteners (like monk fruit and erythritol), or healthy fats (like almond butter or coconut oil), I must always be fully stocked, and as such, they are part of my weekly shop....