Need more healthy pizza crust recipes? Try my cauliflower pizza crust, chicken crust, or 2-ingredient pizza dough next! There are about a million veggie-based crust recipes available (I checked), but the problem lies in how durable they are, the ingredients, and, most importantly, how they taste. This is where my sweet potato crust comes in. Using kitchen staples, you’re guaranteed a firm yet foldable crust with a slightly sweet flavor that won’t steal the show from the toppings....

Here’s a must-make margarita that’s 100% worth seeking out a unique ingredient. It’s the Prickly Pear Margarita! Its shocking pink color is all natural, and comes from the prickly pear cactus. You’d think this bright of a drink would require artificial dyes, but this hue comes straight from nature. The flavor is even better than it looks: it’s sweet and fruity, with notes of raspberry and watermelon. Since we had one at a restaurant in Arizona a while back, we’d been meaning to recreate it!...

After making 300+ homemade cocktails, here’s one that surprised us. One look at the ingredient list in a Trinidad Sour, and you’ll think it’s a typo. 1 ½ ounces of Angostura bitters? Most cocktails call for only a dash or two of bitters, but 3 whole tablespoons? It’s no joke. This inventive modern classic sounds unpalatable on paper. But add the almond-citrus notes of orgeat syrup, zingy fresh lemon, and spicy rye whiskey, and it’s a true revelation....

Do you love oatmeal? We do. In fact, we eat it every day! Now: are you ready to have your oatmeal game changed forever? Enter toasted oatmeal! The other day we received a cookbook in the mail called Whole-Grain Mornings. It’s written by English-teacher turned entrepreneur / baker Megan Gordon, who started a granola business (Marge Granola) in Seattle that’s become nationally-known. I immediately began to pore over the recipes....

Time for some kebab (or kabob) talk. Well, what is a kebab really? Is it all about meat threaded onto skewers and grilled? Perfect way to enjoy a backyard barbecue with your friends? One of the most celebrated dishes of Middle Eastern and South Asian cuisines? It is all of these, and more. While this Turkish chicken kebab is super simple to make, it also lets you discover the unique flavors of Turkish cuisine....

Need more vegan desserts? Try my vegan brownies, vegan chocolate chip cookies, or vegan cookie dough next. Whenever my parents would take us to a bakery, blondies were ALWAYS my #1 choice. Traditional blondies are made with eggs and butter, but I wanted to make a vegan-friendly version to share with my friends. After weeks of recipe testing, I’ve done it! My vegan blondies are chewy and cakey, with golden edges and pools of half-melted chocolate chips....

Craving more chocolate chip cookie recipes? Try my brown butter chocolate chip cookies, vegan chocolate chip cookies, and peanut butter chocolate chip cookies next. I can still recall the day I tried my first Levain cookie in New York City. I waited in line for 45 minutes, but boy, it was so worth it. I’ve been trying to nail down the perfect copycat recipe with a vegan twist ever since....

Desserts to serve with this vegan whipped cream Ready to eat? Here are our favorite vegan desserts that go perfectly with a dollop of vegan whipped cream: Alex and I don’t eat a fully plant based diet, but we eat about 90% vegetarian and vegan recipes. When it comes to desserts, we wanted something to top our vegan dessert recipes! We’ve been making this vegan coconut whipped cream for years and it’s always a hit....

Lately, I’ve been on a venison kick, making everything from venison meatloaf or venison stew to venison chili, and now roasted venison. I love working with it because of its unique flavor and how it works with various cooking methods. My venison roast recipe has quickly become a family favorite in my house. With slow-cooked meat, flavorful pan-roasted veggies, and a savory gravy to tie it all together, it’s the perfect comfort dinner for every occasion....

Here’s our go-to recipe for galette dough. A galette is a free form pie, which can be made of the either sweet or savory variety. Why do we love them? Well, a galette much simpler to make than the preciseness of a pie! You simply roll out the dough into a dough circle and top it: no pie pan or crimping required! This galette dough is perfectly flaky, with a bit of whole wheat flour for some added flavor....

Want more creative lasagna recipes? Try my lasagna with cottage cheese, keto lasagna, and seafood lasagna next. Contrary to popular belief, you can make a veggie-based lasagna with the same taste and textures as traditional lasagna. Inspired by my eggplant lasagna, this recipe uses zucchini slices to recreate the lasagna noodles. Then, it’s layered with a rich, savory meat sauce and, of course, plenty of cheese. It’s so good, it’s my favorite way to sneak veggies into my family’s dinner....

Hello. I tried this today and it came out lovely. Thanks I am Italian and we don’t know fettuccine Alfredo, that’s Italian American, but this recipe looks good. Spinach and cream is a natural combination. If you can find it try stracchino cheese instead of mozzarella – it’s a perfect match (it’s fatter than mozzarella, so maybe you could reduce the cream). I should clarify – a pasta similar to “fettuccine Alfredo” is fetteccine al burro, which is just fettuccine with burro, parmesan and little else, a dish that you will never find in a restaurant....

Tried this time with your combination for making Garam Masala and it was a really good one. We tried using spices we bought online through http://www.trupery.com that delivers fresh kerala spices I Like your Garam Masala Recipe. Thank you for sharing us. mam,, apka jabab hi nahi,,, achha rasgulla banana koi apse sikhe,, meri Mom bahut try Karti hai.. par apke jaisa toh kV nahi ban pata.. av Mai try kaunga....

The Essence of Vegetable Pakora The essence of vegetable pakora lies in their crispiness and the blend of spices used in the batter. A variety of vegetables can be used, making them a versatile and customizable indian snack. The chickpea flour (besan) batter is seasoned with spices such as cumin, coriander, and turmeric, adding to the rich flavor of these Indian vegetable fritters. Origin and Popularity Pakoras are a popular snack in Indian cuisine, enjoyed across the country in various forms....

Very nice ! I think corn meal is makka daliya. Maybe I did something wrong… But mine came out gummy and horrible. ???? Valima, may be you did not roast the corn enough. Dear madam, I love ur recipes and have tried few of them as well. This is intresting n yummy recipe. I want to try this but what can i substitute for corn meal? I think corn meal is makki ka atta....