Are you ready for the best chicken curry ever? Here it is. Whenever I think about a good chicken meal, the first thing that comes to my mind is chicken curry. I tried this chettinad style chicken curry a couple of years ago for the very first time, and I’ve been hooked on it ever since. It’s super spicy, yet delicious enough to make your taste buds happy. This is very similar to the capsicum chicken recipe I posted a few years ago....

More Caesar salad ideas There are so many variations on a good Caesar salad! Some of our favorite ideas are our classic chicken Caesar salad, kale Caesar salad, salmon Caesar salad, shrimp Caesar salad, and vegan Caesar salad. Did you know there’s also a Caesar drink? This chicken Caesar wrap is so much fun, taking the classic Caesar salad and stuffing it into a pita with crunchy veggies and croutons. The star here is the homemade seared chicken, which tastes incredible with savory spices and Parmesan cheese....

More peach recipes Frequently asked questions This meal comes together in about 30 minutes, and it’s as simple as browning the chicken thighs, then adding peach slices and cooking with balsamic, brown sugar, and herbs until the chicken is golden and the peaches are tender and their juices make a delicious pan sauce. Serve it with rice and a summer salad for a laid-back patio meal! Boneless, skinless chicken thighs: Chicken thighs are famously more flavorful than chicken breasts because of their higher fat content....

This versatile condiment can also be enjoyed with snacks like pakoras, samosas, or even spread on sandwiches for an extra kick of flavor. Benefits of Coconut Chutney: Good Source of Fibre: Coconut chutney contains dietary fibre from coconut and roasted chana dal, which helps support digestive health, regulate blood sugar levels, and promote feelings of fullness. A diet high in fibre is associated with a reduced risk of heart disease, diabetes, and certain cancers....

Coconut Flour Chocolate Cake When it comes to simple chocolate cakes, my favorite recipes to make are almond flour chocolate cake, flourless chocolate cake, and this coconut flour chocolate cake. Over the past few months, I’ve been experimenting more with coconut flour in my dessert recipes. I feel like there is an art when baking with coconut flour and when done correctly, it can take your average treat to another level....

Got cranberries? Here’s a great way to use them: a Cranberry Smoothie! This recipe was inspired by the leftover cranberries and is a fantastic way to use them, whether they’re fresh or frozen. This bright crimson puree is frosty and tangy, with bold berry flavor. Sweeten it to your own taste with maple syrup or honey, so it can be anything from tart to mildly sweet to brightly sweet tart....

Making fish tacos? Have we got the sauce for you! This fish taco sauce is creamy, tangy, savory and a little spicy all at once! It’s our favorite way to top flaky fish tacos: with a quick cabbage slaw and squeeze of lime, they’re literal perfection. Don’t like this sauce? Don’t worry: we’ve got a few more ideas for fish taco sauce that might strike your fancy. Let’s get started!...

Ready for pumpkin season? We’re here for it! Many of the season’s recipes are sugar loaded: pumpkin cookies, cakes, and of course good old pumpkin pie. But why not enjoy all the flavors in a healthy and delicious way? This Pumpkin Smoothie is creamy and full of pumpkin-spiced flavor: and made with Greek yogurt and fruit! It’s a deliciously cozy way to usher in the season…without the sugar high. It’s also packed with protein from the yogurt....

Need more Italian chicken recipes? Try my marry me chicken, chicken Florentine, and chicken piccata next. My family loves it when I make my famous Tuscan-inspired chicken. And me, well, I love any recipe that wins me brownie points with the family. Named after Tuscany, a region in central Italy beloved for its hearty cuisine, this recipe features chicken fillets pan-seared until crisp, then simmered in an aromatic cream sauce alongside sundried tomatoes, spinach–and heaps of garlic....

Got a bottle of Crown Royal whisky? Here’s the easiest way to make it into a cocktail: make Crown and Coke! This variation on the popular rum and coke might sound simple, but it tastes even better than the sum of its parts. The sweet caramel of cola is a fitting match for Crown Royal with its vanilla, brown sugar and oaky notes. It might be considered low brow by some, but with the right ratio and a few tips, it’s a legit Crown Royal cocktail!...

Here’s a dessert that’s fast, easy, massively flavorful and pleases everyone: Mango Sorbet! It’s irresistibly creamy and frosty, with a pure honey-sweet tropical mango essence and a pop of lime on the finish. It’s so refreshing, and there’s almost no one who will turn this down (in our research, at least!). Kids and grownups alike are fans, and it works for almost any diet. Even better: it takes just a few minutes to blend up!...

If you’re an okra lover, you’ve probably already discovered this trick. Here’s one of the best ways to cook this green vegetable: roasted okra! Roasting okra makes it lightly crisp at the edges, tender, and full of spiced flavor. Here’s the best part: there’s no slime. Some methods of cooking okra end up with a slimy mess, but this okra comes out just perfect. It’s easy too: just quick 15 minutes in a very hot oven and you’ve got a fantastic side dish or easy snack....

Want a quick and easy creamy dressing? Look no further than this beyond easy Tahini Dressing recipe! Now, here’s a little secret. I’m lazy when it comes to sauces. The less I have to whip out a blender, the better. So here’s a tahini dressing that requires no juicing of lemons and no blender. Yep, you can whisk it up in just 2 minutes! It makes a huge pop of flavor: a little white wine vinegar and maple syrup make it taste irresistibly savory and fresh....

More fajitas recipes? Try these Shrimp Fajitas, Vegan Fajitas or Fajita Salad. This fajita recipe stars our favorite fajita veggies, blackened in the oven and finished on the stove, with pinto beans cooked in a flavorful fajita sauce. It’s so satisfying, you’ll promptly add it to your regular rotation. We love serving it with tortillas or as fajita salad over greens, making it work for many different diets! Brush up on your knife skills....

Looking for more salsa recipes? Outside of this green tomato salsa recipe, here are a few of our favorite salsa recipes: Our new favorite way to use green tomatoes? Salsa. This green tomato salsa tastes just like salsa verde. Salsa verde is made with tomatillos, but using green tomatoes works just as well—or better! This green tomato salsa recipe should only be made with red tomatoes that haven’t yet ripened, leaving them green and hard....

Looking for a fun appetizer idea or healthy snack? Try Fruit Skewers! Everything tastes better on a stick, right? This is a simple concept that’s more like an idea than a recipe: but it makes everyone go crazy for pure, fresh fruit. Use whatever fruits you like and if desired, serve with our favorite 3 ingredient fruit dip! The skewers are perfect for a summer appetizer, snack ideas or even a healthy dessert....

Using cantaloupe to make smoothie sounds nice. I often use banana and the fruits I can found in the fridge to make smoothie. Gotta try this recipe next time. Thank you for sharing! can you suggest any alternate for kharbooja? you can also check my blog for tasty reicpes http://www.dawateswaad.com/paneer-parcel-recipe-quick-easy-party-starter/ Vinay, blog is very impressive, I will be regular visitor, you can try any fruit of your choice. This smoothie tasted awesome....

Ginger beer vs ginger ale: what’s the difference? They’re both bubbly drinks made with ginger, but there’s a significant difference between the two. Which should you use in a Moscow mule, and which goes in a Shirley Temple or Pimm’s Cup? Here’s what you need to know! Ginger beer vs ginger ale: what’s the difference? Ginger beer and ginger ale are both bubbly ginger drinks, but they taste different and are used in different ways....

It’s the depth of winter here in Indianapolis, with lots of gray skies, snow and rain. Though we’ve had lots of fun things to celebrate this month (the birth of our Pretty Simple Cooking cookbook, my birthday, and Larson’s birthday), we are still craving fresh flavors. This ginger lime hummus kicks up the hummus game with fresh, Asian-style flavors: ginger, lime, garlic, and soy sauce. And speaking of “pretty simple, ” this one is actually ultra simple: just throw 6 ingredients into a food processor and blend!...

Need a festive Christmas cocktail? Try this Gingerbread Martini! This creamy cocktail is absolutely irresistible: just sweet enough and packed with cozy cinnamon, allspice and ginger. It tastes like a gingerbread cake or cookie, but even better: with a little intrigue on the finish. It’s only 3 ingredients and the perfect festive cocktail for holiday entertaining. Here’s how to make it! What’s in a Gingerbread Martini? The Gingerbread Martini is an festive spin on the flavored vodka martini....