You know that Saturday feeling? Where you have time to do all the things you’ve been putting off all week? Where you have the space to experiment in the kitchen, enjoy the cooking process, and not worry as much about cooking at lightening speed? (If your work is outside of the Monday through Friday tradition; just insert the day of the week that fits!) Our friend Sarah Copeland has just launched a gorgeous new book called Every Day is Saturday, and it’s all about how to have the Saturday mentality of taking pleasure in cooking food for your family, whatever the day of the week....

Luckily, we found an amazing way to use up our produce: this grilled vegetarian stuffed zucchini. It’s so delicious and hearty, filled with quinoa that’s bursting with Italian-style flavors like basil, lemon, red pepper, and mozzarella cheese. It’s the perfect summer dinner! Tips for vegetarian stuffed zucchini This vegetarian stuffed zucchini was one of those ideas that Alex dreams up that I’m a little skeptical about until he convinces me otherwise....

Hungry for more healthy pancake recipes? Try my coconut flour pancakes, eggless pancakes, and cottage cheese pancakes. When I can’t decide between overnight oats and pancakes, I make my oatmeal pancakes. They have all the fiber and protein of a warm bowl of oats but the sweet, fluffy decadence of a massive stack of pancakes. Plus, you really can’t beat a pancake recipe that only needs three ingredients (unless we’re talking about my 2-ingredient banana pancakes!...

Here’s a unique margarita recipe that’s calling your name: the Hibiscus Margarita! This one is delicate pink and full of beautiful, floral flavor. The secret behind this drink? The hibiscus flower! It makes one lovely pink syrup that makes the most delightful cocktails. It’s one of those drinks where you shout Wow! after the first sip. We tried it along with the prickly pair margarita and both pink drinks were big winners....

Why you’ll love this honey garlic salmon recipe Quick. Salmon filets are quick to cook. Like my air fryer salmon, this recipe also takes only 3-4 minutes of searing per side. Healthy and filling. Salmon is high in protein and low in carbs, making it a healthy and filling meal. It is so versatile. Because it is sweet and savory, it goes with various Asian sides, like Asian cucumber salad and asparagus stir-fry....

What’s better than the flavor pairing of coffee and chocolate? The mocha is one of the most famous espresso drinks, possibly because it’s so rich and chocolaty it’s like drinking chocolate pudding. Did you know you can make a barista-quality mocha in the comfort of your own home? This one comes out just like one at a coffee house: no shortcuts like hot chocolate mix or whipped cream. Let’s get started!...

Did you know you can make homemade dill pickles in just 20 minutes? They’re tangy, salty sweet with just the right crunch: infinitely better than store bought. So why not try your hand at it? Not only will you feel a pride in your new skill, you’ll have two pint jars of bright green spears to eat for lunch, dinner and snacks. Trust us: the jars won’t last long! Here’s everything you need to know about how to make dill pickles....

Here’s a fascinating cocktail with a fun name, intriguing flavor and eye-catching color: the Incredible Hulk drink! This combination of Hpnotiq and Hennessy is weirdly satisfying, with notes of passionfruit and mango that mix with oak and vanilla. It’s one of the most unique cocktails we’ve had: and it’s absolutely worth grabbing a bottle of Hpnotiq to try it out. (At least, if you’re like us and always game for trying a new type of liquor!...

Have you ever wondered how to make the perfectly delicious and flavorful curry? In fact, the cold nights and shorter days have turned my attention towards comfort foods. And a quick curry served with rice or paratha is the perfect addition to your menu when you don’t have time to fuss over dinner.Presenting Indian egg curry featuring hard boiled eggs cooked in deliciously spicy sauce. It’s a very basic curry recipe that you can whip up any day of the week....

Love cooking chicken in the Instant Pot? Try my Instant Pot chicken breast, Instant Pot chicken thighs, and Instant Pot whole chicken next. Everyone needs a go-to chicken recipe that can be used in everyday meals and comes together quickly. This is where my Instant Pot shredded chicken comes into play. It’s one of my meal prep favorites because it’s fast and simple, the chicken always turns out moist and tender, and you can use the shredded chicken for just about anything....

Frequently asked questions More bean soups A few more bean soup recipes we love: our Bean Soup is a tasty classic. Try White Bean Soup or Black Bean Soup, or hearty Cabbage Soup. Or, try our fan-favorite Black Bean Chili! For this soup, you can eat it straight up or make it fancy with a few fun garnishes! Toasted pine nuts take the flavor up a few notches, and you can even drizzle with a little truffle oil and sprinkle with sea salt (all ways of adding flavor while keeping it a vegan soup)....

Keto Blackberry Cobbler When it comes to keto summer desserts, my favorite recipes to make are a coconut cream pie, blueberry cheesecake, and this keto blackberry cobbler. Summer has to be my favorite season because berries become plentiful and cheap. That’s not to say that berries aren’t available year round, as they are- but they cost a fortune! If you look in my freezer, you’ll always find a plethora of frozen berries but there is something special about them eaten fresh....

Love keto holiday cookies? Try my keto Christmas cookies, keto gingerbread cookies, keto sugar cookies, and keto shortbread cookies next. One of my family’s all-time favorite cookies are crinkle cookies, so of course, I had to give them a low-carb makeover. Luckily, these cookies only need a few tweaks to make them keto friendly and they are so good, no one will know! Why I love this recipe Ridiculously simple....

Keto Mac and Cheese When it comes to keto comfort food, my favorite recipes to make are enchiladas, quesadillas, and this keto mac and cheese. Growing up, mac and cheese was something my mom made on special occasions. She never bought the boxed mix stuff and always made it from scratch. As someone who LOVED Kraft’s version, my mom’s recipe was on another level. It was just so much creamier and never tasted artificial....

Craving more keto comfort food? Try my keto mac and cheese, keto pizza casserole, and keto cheeseburger casserole next. Few dishes quite encapsulate comfort food like shepherd’s pie, but as you can imagine, traditional shepherd’s pie is the opposite of keto-friendly. Thankfully, I’ve devised the perfect keto shepherd’s pie recipe. With layers of juicy ground beef, savory gravy, and the the bestcreamy cauliflower mash on top, this recipe leaves NO room for wanting....

Kuttu ki Puri… Never tried this way, so i will give it a try and tell you the experience. Can I bake them instead of deep fry? Thanks. jamin Jamin, baking for most of the indian just don’t work is this possible to freeze the Buckwheat flatbread? Angela, I have never tried, if you try let me how it works Dear Manjula I am missing bread and need gluten free, yeast free and egg free....

Need a show-stopping pancakes recipe? Look no further than these Lemon Ricotta Pancakes! They’re impossibly fluffy and light, with a pop citrus flavor on the finish. Even better: they’re packed with protein and made with half the flour of a normal pancake! They might sound fancy, but they’re so easy to whip up and perfect for impressing friends and family at a lazy breakfast or brunch. (Our 4 year old adores them!...

Love a good espresso shot? Then you’ve probably already tried a lungo! The lungo is a long shot of espresso, made in a longer time than the standard shot. It ends up with more water, almost like an Americano: with a less intense, more bitter flavor! It’s a fun way to mix up your daily caffeine habit. Here’s more about lungo coffee, how to make it at home, and the difference between lungo, espresso, and ristretto!...

Want to eat more broccoli? Here’s an interesting way to use it: throw it into a smoothie! This Magic Broccoli Smoothie makes nutritious vegetable taste sweet and creamy. You can barely even taste that it’s there! Now, there are lots of delicious ways to eat broccoli that we’ll cover below (our favorite way makes it taste like French fries). But if you want to throw it into a beautifully green smoothie as a healthy breakfast or snack: here’s your best bet!...

Dietary notes This mango puree recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free. Or, simply use it as an alternative to applesauce: kids love it! It’s the best way to preserve this ripe tropical fruit, and you can freeze it for use later. We made it for our Mango Mimosa recipe…and fell in love with the leftovers! Here’s how to make it. Ripe mangos Water Sugar, optional Plan 1 to 1 ¼ cup diced mango to substitute for each fresh mango....