With a top-notch position on the menu of fast food chains and pop up restaurants, the enduring popularity of chicken wings can’t be denied. You might be very familiar with the different variations of these lip-smacking nibbles, but have you ever tried spicy chicken wings flavored with spices? Here’s the deal. These chicken wings are all about the delicious touch of aromatic Indian spices. Wings are coated in an easy-to-make yet lip-smacking marinade and baked (or even fried) to perfection....

A few weeks ago, I received an email from one of my readers requesting for an Indian style grilled or baked whole fish recipe. Moments later, I found myself looking through my recipe book for a grilled fish recipe that I tried long time ago. It was so good and the whole family loved it. But to my utter disappointment, I didn’t save my recipe anywhere. Thankfully, it was easy to recreate with a little guidance from my taste buds....

Frequently asked questions It’s lusciously creamy, with a pure sweet tart berry flavor interspersed with chunks of red berries. To be honest, we don’t love store-bought strawberry ice cream, but we couldn’t stop eating spoonfuls of this homemade version! Ripe strawberries: you’ll want the ripest sweet berries you can find Cornstarch: cornstarch helps to thicken the ice cream and keep it soft after freezing; it’s absolutely essential in our book! Whole milk Granulated sugar Heavy cream Vanilla extract Red food coloring: optional: keep reading!...

Can you make a mojito with tequila? Turns out, tequila works as a decent swap for rum in this classic drink. But keep in mind: the rum brings a tropical fruitiness that’s at the heart of a classic Mojito. Lose it and you’ve lost a bit of what makes this drink tick! We’d recommend making the classic if at all possible. But if you ran out of rum or are mixing a drink for someone who can’t stand it?...

How to make Banarasi Tamatar Chaat Recipe – Manjula’s Kitchen Banarasi Tamatar Chaat is a flavorful and spicy vegan tomato-based chaat (savory snack) that originates from Banaras or Varanasi, a city in the northern part of India. It is a popular gluten free street food known for its distinctive taste and the unique combination of sweet, tangy, and spicy flavors. To prepare Banarasi Tamatar Chaat, follow this tamatar chaat recipe:...

Looking for blue curacao drinks? There’s nothing more novel than a bright ocean-colored alcoholic drink, is there? Indeed, in all our 200+ cocktail recipes, the blue cocktails are the ones that stand out visually. What’s the secret? Blue curacao, a beautifully tinted orange liqueur made in the Caribbean. It gives drinks a citrusy flavor and a color that makes them look just like swimming pool water. What are the best alcoholic drinks to make in this color?...

How To Make Upside Down Apple Cake Homemade Apple Fritters Apple Momos (Dumplings) with Toffee Sauce Caramel Apple Roses Apple Kheer | Apple Payasam | Apple Pudding Grapes Apple Mint Raita Green Apple Pickle Like this upside down apple cake recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.

Here’s a new trick for plant-based eating that will rock your world. Because it did for us! Meet this Walnut Vegan Taco Meat! It might sound odd, but the combination of mushrooms, walnuts, and spices makes a mixture that’s very similar in texture and flavor to real meat. We’ve had a few testers try this and everyone agrees: it’s so delicious! Use it in tacos, taco salad, and even in chili....

We’re big fans of beef in our household but sometimes I like to shake things up with venison. From venison chili to venison stew and venison roast, ground venison recipes have so much to offer. This ground venison meatloaf, in particular, has become a new family favorite! Recipe highlights Like my bison burgers, this venison meatloaf transforms underrated wild game meat into a mouthwatering meal. Here are a few more reasons why this recipe is a must-make:...

Here’s everyone’s favorite mocktail: the Virgin Strawberry Daiquiri! Hands up: who ordered as a tween to feel sophisticated and grown up? (Both of us over here!) This recipe makes a beautifully fruity version of the classic drink, no rum required. There are a few secrets to avoid tasting like a strawberry smoothie: which while delicious, is not what we’re going for. This delicious homemade mocktail is berry-forward, sweet tart and fruity, with a hint of intrigue on the finish....

These homemade whole wheat crackers take a bit of time with the assembly and cleanup, but they’re a perfectly manageable project and a lovely way to spend some time with a friend or family! These are actually a homemade version of Wheat Thins, lightly adapted from the original recipe shared by Smitten Kitchen. Why we love this recipe: These whole wheat crackers are a fun DIY project that have a delicious nutty flavor....

There’s not much better than the vibrant crunch of ruby-red pomegranate seeds, is there? This bright fuchsia fruit has a beautiful sweet tart flavor: and it’s a great healthy fruit to eat more of. There are so many ways to use pomegranate seeds in recipes. But to be honest: we like them best by the handful! Here are all the best pomegranate recipes to make with these tasty seeds! Add them to salads as a crunchy confetti, throw them into smoothies, make a brilliant topping for desserts, or even make fresh homemade pomegranate juice....

Do you love homemade pizza? What’s your favorite- thin or thick crust? And when it comes to making the best version of your favorite dish, it’s always great to have a few tricks up your sleeve to minimize the amount of time you spend in the kitchen. So, to help you make the best cheat’s version of pizza, here’s my super easy yet perfect way to create the best crust....

Need more foolproof pizza crust recipes? Try my fathead pizza crust, cloud bread pizza, and chicken crust pizza next. Ever since I discovered the magic of Greek yogurt dough, I’ve been dying to use it on pizza. Not only is it fast to make, but the use of yogurt allows us to bake the pizza at a higher temperature, giving it that crispy, golden brown exterior while keeping the center cushy and soft....

What’s better than a refreshing lemon cocktail? Fresh lemon juice brings a tangy zing to so many classic drinks! In fact, it’s one of the most used ingredients in mixed drinks (outside of the liquor, of course). Lemon works in all seasons: it brings warm punch to winter and fall drinks, and a lightness to breezy summer cocktails. Outside of lime, it’s one of Alex and my favorite ingredients to use in our cocktail recipes....

Love cooking with salmon? Try blackened salmon, stuffed salmon, salmon bowls, and lemon pepper salmon. When I fall in love with something, I make variations upon variations of it. That’s what happened when I made my firecracker chicken. It turned into firecracker meatballs, firecracker shrimp, and now firecracker salmon. My recipe begins with succulent salmon filets and ends with perfectly cooked fish coated in a sticky, flavorful sauce. It’s fancy enough for dinner parties but also simple enough a quick and easy dinner....

When it comes to side dishes, the humble potato is by far the most popular veggie candidate. And for good reason: they’re versatile, irresistible, and healthy! Potatoes have gotten a bad rap in the past (thanks, French fries!). But eat potatoes in healthy ways like the recipes below, and they can be part of a nutritious diet! Here are our top Potato Side Dishes to round out any meal. From baked French fries to creamy mash, from crispy wedges to potato salad, there’s something to pair with nearly every meal....

Looking for brunch ideas that are plant-based? Here’s a list that proves plant-based is anything but boring. Try these Vegan Brunch Recipes! You’ll find something for every eater: from waffles and pancakes to smoothie bowls and tofu scrambles. Try your hand at a vegan quiche (yes, it’s possible!), or opt for cozy biscuits and gravy. Here we’re sharing top recipes from this website and some from Jessica Hylton of Jessica in the Kitchen, one of our favorite vegan recipe developers....

Recipes that feature minimal ingredients are having a moment now. You might think it’s really difficult to replicate classic recipes with very few ingredients. However, such recipes are a boon to busy home cooks. And they can brighten up your meal with easy, simple dinner ideas. 3 ingredient mac and cheese. The most popular side dish made with just three ingredients. Cooked over stovetop and no baking involved! Isn’t that an incredible idea?...

Love holiday nuts and treats? Try my candied pecans, candied nuts, or candied cashews next. How do you elevate the humble almond? Candy it up. Some may think cinnamon sugar almonds are just for the holiday season, but for my family and I, it’s a daily snack. As much as I love plain salted and roasted almonds, nothing beats the flavor of these caramelized almonds. Why I love this recipe Crispy, crunchy, and sweet....