Once the weather starts to get cool, recipes turn comforting and nostalgic. What’s better than cozying up with a cup of chili in a sweater, or the wafting aroma of pumpkin cookies? Once the season starts, we’re always clamoring to make the latest greatest fall recipes. So we thought we’d compile the best fall recipes that you must not miss this season. Browse these recipes for fall dinners, sides, salads, appetizers, breakfasts, baked goods, treats, and drink recipes: in that order!...

Love eating veggies? Us too. Here at A Couple Cooks, we’ve made it our life’s work to figure out deliciously healthy ways to eat them. The best part? There are infinite ways to make vegetables taste incredible. Here are all our top vegetable recipes that make each vegetable taste like a million bucks, from epic roasted broccoli that’s as irresistible as French fries, to Caprese salad with fresh juicy tomatoes....

Got a bottle of Scotch and want something creative to do with it? Sure, fans of this Scottish whisky are sure to adore their favorite Scotch neat. But there are plenty of ways to mix it into a fabulous mixed drink that everyone will love…Scotch fan or not. Here’s a list of all the best Scotch cocktails that are worth trying. There are classic cocktails with years of history (one even dates back to the 1890’s)....

Creating an elaborate brunch is the best way to start a relaxing weekend. Agree? To be honest, it’s something I want to incorporate into my weekend routine. So, what’s better way to enjoy good food with your loved ones than with this classic savory pancake recipe? Appam also called vellayappam is a classic much loved breakfast dish from Kerala, and it’s an easier version of these laced pancakes. A simple batter made with rice and coconut is fermented overnight to create these beautiful pancakes with all those pretty holes....

Need more creative cheesecake recipes? You’ll love my brownie cheesecake, Biscoff cheesecake, and no-bake Oreo cheesecake. What do you get when you pair the flavors of the Middle Eastern dessert, classic baklava, and the rich, decadent texture of cheesecake? Um, the best thing ever? The base is a classic cheesecake, but what makes it special is the airy phyllo crust and topping of honey and rosewater-infused pistachios. The best part?...

Here’s a sauce recipe every home cook needs: a great Balsamic Glaze! This quick and tasty drizzle adds a tangy sparkle to vegetables, chicken, fish, crostini: you name it! The best part about this recipe is that’s quick, easy and hard to mess up. Instead of making a balsamic reduction, it’s a simple stovetop sauce that takes under 10 minutes to put together. Here’s how it’s done! How to make balsamic glaze There are several ways to make a balsamic glaze; the most popular is reducing balsamic vinegar on the stovetop until it becomes thick and saucy (essentially a balsamic reduction)....

With sun shining in its full glory, I think this is the perfect time to indulge in this refreshing and delicious smoothie recipe. In other words, the ultimate healthy and easy breakfast to rejuvenate your mornings. Honestly, this is such a great breakfast smoothie to start busy days the right way. One of my goals this year is to share more healthy recipes with you that are easy to make but packed with deliciousness....

Looking for more cozy beef recipes? Try beef short ribs, oxtail stew, and sirloin tip roast. No one in my family can resist my classic beef tip recipe. With mouthwatering beef slathered in a rich and flavorful homemade gravy, it’s the ultimate comfort food that warms everyone up in just a few bites. The best part? This recipe is straightforward to make on the stovetop or in a slow cooker!...

Ready for the best green bean casserole? After moving to Indiana, I feel in love with this holiday classic: canned green beans, cream of mushroom soup, and french fried onions. It has this cozy, comforting quality like all great dishes of the 1950’s (right?). But after transitioning to eating less processed foods, Alex and I wondered: could there be a fresh, whole food take on the green bean casserole? So we set about to making a “from scratch” green bean casserole…and added a few innovations of our own....

It’s grilling season! The grill brings a crisp char and irresistible smoky flavor to everything it touches. And don’t relegate it just to burgers or ribs. Make your side dish at the same time with these best grilled vegetables! This mix of veggies is delicious, colorful, and the best part: they all cook at approximately the same rate. Throw them together with a quick mix of balsamic, olive oil and a hint of rosemary, and you won’t be able to stop eating them....

Related drink: This drink is very close to a Vodka Sidecar, which uses similar ingredients! Why we love this recipe: When we first tried the lemon drop martini, we could see why it’s a classic. It’s got a cool, clean flavor and a sophisticated vibe. It’s now solidly a part of our cocktail recipe repertoire! Citron vodka (or regular vodka): For our spin on the lemon drop martini, we use standard vodka to keep it simple....

All out of sour cream? We got your back! Sour cream is used in baked recipes and to make sauces and soups creamy. But even more often, it’s used for dolloping! What’s chili without a good dollop of sour cream? So you won’t feel stuck if you run out, here are our best sour cream substitutes to use in recipes and as a topping. Best sour cream substitute in baking & recipes Note that how these options work depend on the type of recipe and how the sour cream is used....

Got a recipe that calls for cooking with wine, but don’t want to open a bottle? Or want to avoid alcohol all together? Don’t worry: we’ve got red and white wine substitute ideas! Italian and French style recipes often call for white wine in the ingredient list. It’s used to de-glaze the pan or add a complex, acidic flavor to dishes. It adds incredible complexity to risotto or pan sauces!...

Looking for a great bottle of tequila? With so many options to choose from, finding the best tequila for margaritas is overwhelming. Search the internet for “buy tequila” and you’ll get a wide range of options: some over them over $150! What’s the right fit for your margarita recipe? We’ve got you covered. Here’s a quick guide to understanding the right tequila for mixing into cocktails: Best tequila for margaritas: a quick guide!...

Making a recipe that calls for white wine vinegar and don’t have it? White wine vinegar is made from fermenting white wine, then straining and bottling it. It tastes tangy and zingy, a little mellower than its cousin red wine vinegar. You should be able to find it in your local grocery next to the other vinegars. But don’t have time to shop for it? Here are some substitute ideas....

Why you’ll love this blueberry oatmeal recipe As a family of blueberry baked oatmeal lovers, sometimes we want something more classic and simple without the need to turn on the oven. This version is the answer. It’s a breakfast for all. Perfect for kids, busy adults, or those in their later years. It is soft, sweet, and wholesome, like my oatmeal smoothie. Quick and easy. I love how easy it is to make this oatmeal....

I’m super excited about today’s recipe for two reasons. One, this is one of my most favorite traditional Indian sweets. Second, these sweet boondis (the small yellow pearls) are going to be the part of an amazing recipe coming up on the blog very soon. Stay tuned. Although I don’t have many Indian sweet recipes on the blog, I’m a real fan of all things sweet. Usually, I do not make any sweets at home....

We talk about cookbooks a lot around here because, let’s face it, we’re obsessed. Do we cook out of all of them? No. But do we collect them and page through them for ideas and drool at the incredible photography and inventive ideas? Absolutely. And these breakfast cookies are out of one of our favorite new cookbooks. Keep reading for more! About the book: Love Real Food This recipe is from the talented Kathryne Taylor, author of one of our favorite food blogs, Cookie and Kate....

Ready for more chicken recipes? Try my Peruvian chicken, stuffed chicken breast, and Huli Huli chicken next. You can never have too many chicken dinners, especially when it’s such a versatile, affordable protein. Of course, some dishes are better than others, and my chicken piccata recipe is the best of all. Why I love this recipe Easy and elegant. Pounded chicken cutlets served in a buttery sauce with lemons and capers look quite presentable....

Love easy seafood recipes? Try my rainbow trout, branzino, orange roughy, or barramundi next. As someone who cooks dinner most nights, I find seafood dishes to be my favorite. Over the past few years, I’ve followed a more pescatarian style of eating, so fish has become a big part of my meals. I like to try new things and recently have fallen in love with cooking Chilean sea bass. While it’s a popular choice at fine dining restaurants or elegant events, making it at home is SO easy and tastes just as good…if not better!...