Love tasty chicken recipes? Try my tandoori chicken, Peruvian chicken, saffron chicken, and stuffed chicken breast next. A simple sauce or marinade can truly transform the humble chicken thigh, and my Huli Huli chicken recipe is proof of that! Why I love this recipe Always juicy. The long marinating time of the chicken ensures juicy and tender meat every time. Full of flavor. Sweet, savory, spicy, and tangy elements all go into this dish....

Veggie burger: Throw on a veggie burger or portobello mushroom burger. Shrimp: Try grilled shrimp, shrimp kabobs, blackened shrimp, or Cajun shrimp. Grilled tofu: This grilled tofu is full of big flavor. Fish: Try grilled salmon, grilled halibut, grilled cod, grilled red snapper, or grilled tilapia. Grilled chicken: Go for grilled chicken or grilled chicken thighs. Frequently asked questions Why we love this recipe: This is our tried and true method for making veggie kabobs with the best vegetables and a simple seasoning blend....

What we love about this Italian dressing This Italian dressing recipe is a standby recipe we’ve been making for over a decade. It all started with our famous chopped salad, which is always a hit with friends and family. Every time we serve it, people ask us for the recipe! Over the years, readers have constantly given us feedback they love it to. Here’s what we love about this recipe: As two cookbook authors, we’ve found the key to a great salad is a homemade salad dressing!...

Hello there, lusciously creamy, savory sweet dipping sauce. This epic Honey Mustard recipe is begging to be part of your life! Despite what you might think, honey mustard isn’t just honey plus mustard. Nope, you’ll need a couple more condiments you probably already have in your fridge. All you need are 5 minutes to make this quick dip. Dunk in a crunchy fry and take a taste: the pop of flavor will make you a quick believer!...

How long do hard boiled eggs last? Hard boiled eggs are fantastic for a simple, filling snack or adding to a meal. How long do hard boiled eggs last? Hard boiled eggs can be stored in the refrigerator for up to 1 week in a sealed container. You might be wondering how to store hard boiled eggs: it’s best to keep the eggs still in their shell, which keeps them the freshest....

Our trick to perfectly cooked chicken? Butterfly the chicken breast first! Butterflying a breast into cutlets makes for the best, evenly-cooked tender and juicy meat. Why? Here’s what you need to know and a quick guide on how to butterfly a chicken breast. You’ll be a master in no time! Why to butterfly chicken breasts Why is this cooking technique so important? Chicken breasts are often very thick, making them tricky to cook evenly....

Inspired by Chinese szechuan sauce, this Indo-Chinese sauce is super easy to make at home and is a popular addition to Indian street foods. The best part is you can make this sauce with ingredients you already have on hand. It’s rich, flavorful and loaded with bold, spicy flavors. Moreover, you can customize it with the right amount of red chilies. How To Make Indo-Chinese Schezwan Sauce First, let’s talk about red chilies....

Ready for more keto dessert recipes? Try my keto ice cream bars, keto bark, and keto peanut butter bars next. Come the holiday season, my family swarms the dessert table for keto pumpkin pie. Meanwhile, I patiently wait for my chance to snag some low carb pecan pie bars! Inspired by my keto pecan pie, I wanted to make a more convenient bar version. The sweet caramel flavor, buttery shortbread crust, and crunchy pecans remain the same, as does the extremely low carb count....

Frequently asked questions Here’s a great recipe that solves that dilemma: lemon pepper tilapia! It comes together in under 30 minutes and the fish is so tender and zingy, it’s irresistible! Pair it with a quick veggie like sauteed broccoli, an easy arugula salad, and couscous, rice or quinoa, and you’re in business! Our whole fam loves this one, especially with a dipping sauce like dill sauce or tahini yogurt, or lemon garlic butter sauce....

Whenever I’m prepping for a fitness contest, I have to be wary of my daily calorie intake. Some of my go-to recipes during this time include cereal, candy, and low calorie smoothies. For three months of the year, I follow a strict, calorie-controlled diet. This ensures I’m in the best physical shape before I compete, and that my body composition is in its finest form. While my food options are quite limited, there is always room to keep things interesting while keeping the calories low....

Got leftover mashed potatoes? Here’s a genius way to give them a new life: try mashed potato pancakes! You will fall head over heels for these tender, savory pancakes that taste like fluffy hashbrowns. Add a little eggs and cheese and fry them up: they work either savory served with sour cream and chives or sweet with maple syrup. The tender texture is out of this world good! They’re extremely easy to whip up, the perfect idea for leftover mashed potatoes from Thanksgiving or any meal....

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re making Greek chicken bowls, Asian-inspired cauliflower, unagi don, and shaved steak. Then, we’re ending the week with mouthwatering shrimp fajitas! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re starting with chicken piccata, then we’re making stuffed pepper soup, curried tuna patties, salt and pepper tofu, and finally, ending the week with my personal favorite–Hunan beef! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

Here’s a beverage that’s ideal for summer sipping: Mint Lemonade! This recipe is ideal for when you have loads of this fresh herb on hand. The cooling, herbaceous notes of the mint are a perfect pair with the acidic pop of the lemon. What could be more refreshing? It’s simple to whip up and perfect for parties and entertaining. Or, make a big pitcher to drink off of all week!...

Need more no-bake desserts? Check out my cake batter dip, no bake brownies, or cookie dough bites next. If I can create the flavor of a fudgy brownie but without all the work, you KNOW I’m gonna figure out how to do it. Que, my no-bake brownie balls. They’ve got the flavor and texture of edible brownie batter, just in an easy, grab-and-go form. Featuring a shortlist of flavorful pantry staples, it’s a low-effort, maximum-reward dessert I can make on a whim....

Even though I don’t blog about desserts very often, I’ve formed quite an obsessive relationship with everything sweet especially cheesecakes. Anyway, who doesn’t love smooth, silky, melt-in-your- mouth cheesecakes? And wait, did I mention chocolate? I mean, cheesecake overloaded with chocolate. Well, now, let’s have a look at what makes this no bake chocolate cheesecake so awesome. First, the springform pan. If you like cheesecakes, invest in a good springform cake tin....

When it comes to Christmas desserts, you will find a treasure trove of information everywhere, both online and offline. Just like your savory dishes, the desserts are also vital in bringing the vibe to your dinner table. But that doesn’t mean it needs to be complex with multiple elements. With good quality ingredients, a simple cheesecake can spark the magic. The basic idea of this santa hat cheesecake is so simple and classic, however, as you can see, the santa hat brings in all the festive vibes....

Got a pizza oven and want to fire it up? Try this Ooni pizza dough recipe, which works with any type of outdoor pizza oven! This dough makes the perfect supple crust that’s ideal for firing at high temperatures. It comes out light and chewy on the inside and charred on the outside, with the perfect hydration ratio for cooking at high heat. Here’s how to do it! Jump to the recipe below, or review our best practices first....

Hi there, it’s corn season here in Indiana. And when it’s the season: we do corn. We boil it, put it in chowder, and slather it with fixin’s like our Mexican grilled corn. But did you know the easiest way to cook is corn on the cob is in the oven? Baked corn is a game changer. There’s literally no prep time: you don’t even need to husk it! Throw it on the oven grates to roast and it comes out beautifully moist....

Did you know you can make the best fries of your life…homemade? Yes, we’re pretty confident that these seasoned fries will blow you away! Alex and I have been perfecting the art of homemade French fries for years. We’ve picked up some tips to to getting the very best fries possible in a home kitchen. Here’s the thing: they do take a bit of time! But if you have to work for your treat food, it makes it that much more special: right?...