In the mood for more keto breakfast recipes? Try my keto breakfast muffins, keto smoothie, and keto waffles next. The second the leaves start to change, you can find me making pumpkin pancakes. As much as I love my healthy pumpkin pancakes, sometimes I need a low-carb version. With minimal substitutions, these pancakes turn out just as light and fluffy as their carb-loaded counterparts. Why I love this recipe They’re flourless....

Imagine this. A spoonful of fluffy rice and succulent lamb interlaced with the mouthwatering flavors of aromatic spices, saffron and rose water taking your taste buds to a food coma. Do you really want to wow your guests with this delectable classic biryani? This one pot meal is your best friend when you want to cook up a storm fit for a king. The fact is that in between all the healthy food, we also need meals that are comforting and rich....

The more I write about food, the more I’m learning about amazing flavor combinations. To be precise, this lemon curry brings you an explosion of flavors – the sweetness of jaggery, the tanginess of tamarind, and the tartness of lemon. When I tried this recipe for the very first time, I never thought the jaggery would add this much flavor to the dish. It’s really magical! Let me tell you, I love experimenting with food....

Did you know you can make your own herbal tea using fresh ginger? There’s no need to buy it at the store. Try this Lemon Ginger Tea! Using real ginger, lemon and honey, you can make an herbal tea that’s even better than bags or loose leaf tea. The flavor is bold, citrusy and spicy from the ginger! It’s intensely cozy and satisfying. Here’s how to make this soothing drink in 5 minutes....

Love citrus? Then you’ll be head over heels for this Lime Sorbet! The flavor is zesty and pure: icy with a bright zing on the finish. It’s like frozen glass of limeade, and each frosty, refreshing bite will leave you wanting for more. It’s ideal for a summer evening and works beautifully in combination with other flavors. We served it along with pineapple sorbet and it was a huge hit!...

I made the cheesecake according to you recipe, but forgot to add cornstarch… what will be the consequences..pls help…let me know what I can do now to get a perfect cheesecake Shona, Corn starch gives the body to cake it will be very soft but will taste good. Manula ji, Namaste. I am strict vegetarian like who loves egg free food. I love cheese cake but don’t buy it from market due to egg contents....

Here’s a sunny fruit smoothie recipe with a tropical, creamy flavor: the Mango Pineapple Smoothie! We’ve been on a mission to make deliciously healthy smoothie recipes with just about every fruit and vegetable, and this one is a bright spot. Sweet mango pairs perfectly with tropical pineapple in a creamy, icy puree. One taste of this sweet and tangy blend and you’ll want to make it on repeat! Ingredients in a mango pineapple smoothie This mango pineapple smoothie is refreshingly sweet tart....

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re making stuffed sweet potatoes, Instant Pot chuck roast, and ground turkey meatloaf. Then, we’re ending the week with smoking pork loin and, my favorite, venison chili! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

Beef and gravy is such a fabulous combination, and I reckon it’s why my family loves it when I make beef tips and gravy. Another favorite is my meatballs and gravy. Just like my Salisbury steak or cube steak, this meatballs and gravy recipe is a fantastic solution when comfort food cravings hit. The gravy is outstanding (and super simple!), and the ground beef meatballs are to die for....

This looks fabulous. I`mean allergic to flour and was wondering if I could use rice flour for these. Diana, rice flour will not work, may be you can take half rice flour, half the besan mix all the filling ingredient make a dough, you don’t need any water for the dough and make the paratha. Mooli if very special vegetable and many people like it as raw, but Mooli paratha is healthy also....

Craving more Mexican recipes? Try carne picada, beef barbacoa, and quesabirria tacos. Having lived in Mexico for several years, I’ve got quite the arsenal of delicious dinners, but nothing beats my family’s favorite, Mulitas. What are mulitas? Mulitas are ‘sandwich tacos,’ a popular Mexican street food. Thanks to social media and the popular street food movement, these are now a worldwide hit. They feature two tortillas filled with cheese, meat (often carne asada, birria meat, or arrachera), salsa, avocado, and more....

Love simple dessert bars? Try my chocolate chip cookie bars, oatmeal chocolate chip bars, and monster cookie bars next. If you’ve tried my peanut butter blondies before, my peanut butter cookie bar recipe has to be next on your baking list. While they share similar qualities, the cookie bars have firmer and crisp edges while keeping the middles perfectly gooey. With the addition of chocolate chunks, they never last long!...

Indian Peda Sweet Recipes – Manjula’s Kitchen Peda sweet, an exquisite Indian dessert, holds a special place in the hearts of many dessert enthusiasts. The good news is, crafting this delightful treat at home is easier than you might think, especially if you’ve got some whole milk in your kitchen. Now, let’s go step-by-step process on how to make these mouthwatering peda mithai. Prepare the Paneer: Start by making paneer by adding lemon juice to half a cup of hot water....

The best side dishes are the ones you can enjoy throughout the year like the humble mashed potatoes. Whipping up the perfect side dish is easier than you think, so let’s talk about all things potatoes and learn to make one of the most popular sides, just the way restaurants make them. Perfect mashed potatoes with smooth and silky texture. This is the creamiest mash ever. Best of all, you can tweak the recipe to achieve that right level of creaminess you love....

Want to mix up your standard margarita repertoire? Try the Mexican Martini, aka Tequila Martini! There are lots of variations on this fusion concept. This recipe takes the best of a classic martini and a classic margarita in the same glass! Like a good margarita, it’s seriously tangy, not too sweet and citrusy. Then it’s got a hint of dry vermouth like a martini, and it’s garnished with an olive....

I typically cook steak for my family once or twice a week, and they are usually more affordable cuts like flank steak, air fryer steak, or skirt steak. Of course, nothing beats an elegant and incredibly delicious cut for special occasions or when I’m entertaining some friends, and that is where my New York strip steak recipe comes into play. What is New York steak? Also known as New York strip steak or strip loin steak, NY strip steak is one of the least-used cow muscles, which makes it tender, rare, and expensive....

Pomegranate is one of the most special foods on the planet: each bright pink seed has an irresistible sweet tart pop and crunch. Outside of downing the arils by the handful, our favorite way to eat them is this pomegranate salad! The crunchy seeds make a beautiful confetti over the top of leafy greens with tart green apple, toasted pecans, and goat cheese or feta crumbles. Drizzle with a zingy apple cider vinegar dressing or pomegranate vinaigrette, and it’s salad perfection....

When I need something quick and easy to feed my family, I’ll whip up my famous crispy pan-fried chicken tenderloins recipe for dinner. Chicken fingers are always a hit in our household and healthy to boot! They are so easy to cook, whether in the air fryer, grill, or oven baked. This stovetop version is also a winner. Why this recipe works On the table in under 10 minutes! I’ll whip up these chicken tenders for simple weeknight dinners or nights when I don’t feel like cooking because they’re so fast and simple....

Looking for a flavor-popping dip? Try this Ponzu Sauce, a zingy Japanese condiment that pairs citrus, salty and savory in equal measure. This tasty sauce is one of the first recipes we made together as a couple as a dip for seared tuna steak. And we’re still making it today! Use it as a dip for vegetables, tuna, tofu, or noodles, or as quick finishing sauce for a noodle bowl or stir fry....

Creating a delicious weeknight meal often seems like a time consuming task. But, in fact, you can effortlessly whip up a tasty dinner with simple yet genius recipe ideas. For instance, a popular combo as simple as prawns and rice can bring in joy to your dinner table easily. Say hello to prawn pulao or pilaf. A rice based dish highlighting the deliciousness of spiced prawns. A truly mouth watering dish, this can be prepared with a few ingredients like prawns, rice and spices....