Step 1: Preparing the Potato Dough: In the first step of how to make crispy potato balls recipe, we work on crafting the foundation of our Crispy Crunchy Potato Balls. Potatoes, boiled to perfection and finely shredded, lay the groundwork for the following gastronomic delight. To this, we add enigmatic corn starch. This culinary secret weapon bestows the coveted crunchiness upon our crispy potato balls. The process begins with a harmonious mingling of potato cornstarch with a dash of salt in a mixing bowl....

How to make crispy tofu (basic steps) This crispy tofu is pan fried in a skillet, which takes around 20 minutes and is quicker than the baked version. All you need is a non-stick skillet! Here’s what you’ll need to do (or jump to the full recipe): Why we love this recipe: There’s no need to even press the tofu in this recipe! It’s actually pretty amazing that it can go from bland to meaty, savory cubes in just 20 minutes....

In fact, there’s no shortage of varieties to choose from when it comes to cooking with rice. I think each and every cuisine has its own unique rice dish focusing on local ingredients and cooking style. Exploring such unique recipes is totally my idea of adventurous cooking. Discovering layers of flavors brings in a new level of deliciousness to these recipes. So, today, we’re going to talk about a simple rice dish that also happens to be a restaurant favorite....

Love your rice and grains? Try my Instant Pot sushi rice, couscous, coconut milk rice, or rice salad next. Quick and easy dinner recipes are my jam. Don’t get me wrong; there are plenty of occasions where I look forward to spending all day in the kitchen preparing an extravagant meal… just not today. Lately, I’ve been making curried fried rice on repeat because it’s fast to make but tastes like I spent all day working on it....

If you’re a cocktail connoisseur, you likely have a bottle of absinthe around. Here’s one of the most fun ways to use it: the Death in the Afternoon cocktail! This iridescent green cocktail stars the combination of absinthe and sparkling wine, and the flavor is delightfully intriguing! It’s bubbly with a black licorice finish. Invented by writer Ernest Hemingway, it’s a unique drink to pull out to impress guests. Of course, we like it so much we don’t mind sipping it as a nightcap, either....

Looking for a simple dessert? Try this easy chocolate mousse recipe! All you need are three ingredients and 15 minutes to whip up this tasty treat. It comes out rich and creamy, with decadent chocolaty flavor. Why we love this recipe: This recipe is even easier than our classic mousse recipe and comes together in a flash. It’s perfect for a dessert to impress a crowd or it’s easy to make a half recipe for a romantic dinner for two!...

When it comes to side dish recipes…this one is a staple everyone needs. Try this easy Cilantro Lime Rice recipe! Sure, you can make a pot of rice as a side. But add cilantro, lime juice and lime zest and it catapults it to an entirely different level. The ways to serve it are endless: use it in burrito bowls (Chipotle style!), tacos, or as a side for grilled shrimp skewers....

Easy Crepe Recipe. The perfect fancy weekend breakfast or dessert showstopper. Learn how to make basic crepes for your sweet or savory creations. Make them even more delicious with layers of your favorite flavors. Nothing beats a classic crepe for a delicious treat! The French cuisine is, undoubtedly, the heart of culinary world. Be it the heartwarming onion soup or the beautiful croissant, the classic French dishes always strive to add that wow factor to simple ingredients....

Citrus lovers, here’s your perfect drink! It’s got an intense lemon flavor and a zingy finish. Meet the Limoncello Martini! This sweet tart number is like a classic lemon drop, except it takes the lemon flavor up a notch by using the popular Italian liqueur. Take one sip and you’ll feel like you’re biting into a lemon…with none of that sour puckering flavor. It’s sweet tart and delicious, with a bit of a vibe of lemonhead candy....

There’s not much better than a fruity glass of classic red sangria! Sangria is easily done wrong here in the US, loading it with sugar or ginger ale. But the classic Spanish way to make it is all about nuanced flavor. It’s bold, it’s fruity, and the perfect balance of dry and sweet. I fell in love with all things Spain while living there years ago, and brought home a life-long passion for paella, patatas bravas and of course…this fruity wine punch....

I made this for a friend who can’t eat milk, so I used half coconut milk (the one in cans) and half rice milk, which is IMO the best blend to make a “milk” with a cow’s milk consistency and sweetness. Anyway I followed the recipe (subbing pistachios for almonds because that’s what I had) and it came out really good. It didn’t split. I know my friend will be delighted, and so will I lol....

Quick and easy are two magic words in the kitchen. You can’t deny the fact that a simple quick and easy dish can also be delicious and flavorful. I know for me quick prep and fast cooking only mean one thing- more time with my family. While I love cooking an elaborate meal for my loved ones, there are times when I really want to spend less time in the kitchen and more time with my family or friends....

Both falafels and sausage rolls are iconic favorites, but combining them to create a fusion recipe is, in fact, a new idea. Trust me, the combo is utterly delicious, and is guaranteed to become a ‘statement dish’ in your recipe repertoire.Falafel sausage rolls. Do you love the crispy, flavorful, chickpea-loaded Middle Eastern falafel? How about wrapping these delicious chickpea snacks in puff pastry? Double deliciousness guaranteed! Let me tell you, this is next level vegetarian sausage roll....

Here’s the thing. Store-bought cocktail sauce is decent. But homemade cocktail sauce is a revelation. Yes, behold the magic of this easy cocktail sauce you can make at home! This one has become famous in our family because it’s just that good. It takes just 5 minutes to stir together, and makes your tastebuds dance with the depth of flavor. What makes the very best shrimp cocktail? This tangiest, most flavor-popping, horseradish-y cocktail sauce recipe!...

Love elegant steak recipes? Try my tomahawk steak, skirt steak, flat iron steak, and New York steak next. When I want a steakhouse-worthy dinner at home or it’s a special occasion, I go all out with filet mignon. My filet mignon recipe teaches you how to sear this ultra-tender cut in a cast iron skillet before finishing it in the oven. It’s a go-to technique in steakhouses for good reason!...

More margarita recipes There are so many fruity ways to make a margarita! Here are some of our top margarita recipes: What we love about this recipe: This blueberry margarita has a beautifully sweet tart flavor and a fluorescent pink-purple hue. It’s great for impressing friends for a summer party or barbecue, or for mixing up a single drink to sip on the patio. Alex and I make a lot of margaritas, and outside of the classic margarita recipe this is one of our favorite fruity spins!...

Here’s a fresh spin on a classic drink: cherry limeade! Cherry and lime go hand in hand, and they are the absolute perfect combination for summer drinks to beat the heat. We’ve got two versions of this drink to fit all palates. The base version of this recipe is a grown-up spin on the classic from Sonic, bubbly and just sweet tart enough. But want the more classic version? Double the cherry and make it with Sprite....

Garlic mashed potatoes. Love buttery, fluffy mashed potatoes? Your classic favorite just got even tastier with a little help from roasted garlic. This incredibly flavorful potato mash is super delicious and loaded with browned butter, garlic and herbs. Great side for your beautiful roasts! Perhaps, it’s the silky texture that make mashed potatoes a classic favorite. Without a doubt, it depends directly on the ingredients you use in this recipe....

When I started reading food blogs (circa 2008), I had no idea there were real people behind them. The idea that everyday people made recipes, took magazine-like photographs of the food and posted these photos online on a regular basis was too much for my brain to handle. Who were these people, and how did they have so much time on their hands? Did they have real jobs? Were they actually robots who were trying to sell you something or steal your soul?...

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