As you know, rice flakes are such a versatile ingredient that can be easily adapted into appetizers,snacks,desserts and even breakfast. But interestingly , for some reason, I don’t use it much in my daily cooking. So, I decided to turn this simple ingredient into delicious patties or tikkis or cutlets that can be served as an appetizer or snack. This poha cutlet is all about simple ingredients transformed into tasty bites that’s going to create a flavor explosion in your mouth....

Hello As a Russian married to an Indian guy, your website is an amazing store for great Indian Recipes. the way you present makes it easy to understand the portions. Best compliment, you have got my husband to start trying to make indian food which he never did before THANKS Oiga, Thanks I appreciate Manjula ji, Your recepie of poha is excellent. I have tried it many times. Thank you, Rakhi Poonia Rakhi, Thank you Hi Can I substitute normal rice for this?...

Curries are rarely aesthetically pleasing, however, we can never resist a comforting meal with hearty curry dish. With clever use of spices and herbs, the classics are always guaranteed to be winners on the dinner table. Well, they are the easiest yet most delicious way to impress your family. Fact: it’s totally impossible to fall in love with this prawn curry recipe. Prawns or shrimps are cooked in a spicy ground paste made with spices and herbs....

Frequently asked questions This cheesy broccoli has just the right nuanced flavor from the Parmesan and cheddar cheese, the best tender texture, and the perfect warming vibe. Even better, it’s done in under 10 minutes! It quickly became part of our regular rotation: and we’ll show you how to do it! Want a classic cheese sauce instead? Go to this Cheese Sauce or Cheddar Cheese Sauce. Fresh broccoli Olive oil Kosher salt Grated Parmesan cheese: The powdery kind, not the kind that looks like sticks (that’s shredded Parmesan) Shredded cheddar cheese...

Are you a tabbouleh fan? This Middle Eastern salad is one of the tastiest salads there is. There’s something about the combination of herbaceous parsley, bright lemon and crunchy tomatoes and cucumber that makes magic. Traditional tabbouleh is made with bulgur wheat, a quick cooking whole grain. But seeing as quinoa is the grain of the moment…why not try it with quinoa? Turns out Quinoa Tabbouleh works perfectly, making a delicious gluten free spin on this classic salad....

Here’s a tasty spin on a classic: the Red Snapper cocktail! The name doesn’t betray this drink: though it’s both red and snappy. But it’s holding a secret: it’s essentially a classic Bloody Mary with gin. Switching out the vodka leads to a whole new drink: savory, spicy, tangy, spicy, with a hint of botanical on the finish from the gin. It’s a fun variation on the standard: and even more so to surprise your guests with this unique spin....

Growing up, cauliflower was my least favorite vegetable. I always thought it has a very bland taste. But gradually, I developed a love affair with this lovely vegetable. Now I like them in soups, stir fries, spicy curries, crispy pakoras. The list is never ending. Once I even tried to grow them in my backyard, but failed miserably. I know, I’m not so good at gardening. I think cauliflower is one of the versatile foods in the vegetable family....

The only thing better than roasted carrots? Roasted carrots and onions! Yes, simply adding an onion to your tray of roasted carrots makes them even more fun to eat. Add part of a red and yellow onion, and you get a beautiful variation in color and texture. The onion gets tender with charred tips, with an unbelievably sweet flavor. It’s the perfect accent to carrot coins, seasoned with garlic and thyme....

Roasted cauliflower is divine, so why not add it to risotto? Turns out lightly charred roasted cauliflower is the perfect addition to this creamy traditional Italian rice dish. Alex and I are big fans of risotto, but always looking to add more nutrients and protein to it to make it a filling main dish. (No way am I making risotto and another main dish!) Adding roasted cauliflower and chickpeas to this dish works like a charm....

This post was created in partnership with Alessi Foods. All opinions are our own. You may remember that Alex and I are huge fans of Italy. We spent our honeymoon in Rome and on the dreamy the Amalfi Coast. And because it was just that amazing, we returned 7 years later to repeat the trip! The food is in Italy unbeatable, and much of our recipe inspiration comes from Italian flavors and approach....

Rye vs bourbon: what’s the difference? These two types of whiskey are both very popular, but they have major differences in flavor. Which is commonly mixed into a Manhattan vs an Old Fashioned? Which is better? Here’s a breakdown on the technical differences, tasting notes, and of course: a few popular cocktails that use each one! Rye vs bourbon: what’s the difference? The technical difference between rye whiskey vs bourbon is in its production method, which results in a difference flavor for each type....

Craving more savory breakfast recipes? Try my crustless quiche, egg white omelet, and turkey breakfast sausage. I used to think I was a sweet breakfast or brunch person, but after sharing my savory pancakes, that quickly changed. I do need some variety, though, so I loosely tweaked them to be transformed into crispy, savory waffles. Why I love this recipe Simple ingredients. My recipe calls for flour, eggs, and milk, with a few little additions to take it to the next level....

Got fresh, in season corn and want something outside the standard corn on the cob? Here’s a simple recipe that will have you absolutely smitten: Skillet Fried Corn! Pan fry fresh corn in a skillet with butter, garlic, and smoked paprika, and it comes out sweet, buttery and smoky. In fact, we couldn’t stop sneaking bites after we first made it! You’ll be amazed how just a few ingredients and 5 minutes transform corn into pure gold....

Love easy pork chop recipes? Try my air fryer pork chops, instant pot pork chops, and stuffed pork chops. If you have never cooked pork chops because you are afraid to overcook them, try the sous vide method. It’s my favorite way to cook them to provide consistent results every single time! Why I love this recipe No marinating is needed. Just a simple handful of flavor boosters. No risk of overcooking....

Here’s a bubbly drink that’s the epitome of refreshing: try this Sparkling Cucumber Cocktail! This tall drink pairs the cooling vibe of spa water with vodka and bubbles, an irresistible combination that’s great for summer or any season. It’s a tall highball drink that uses cucumber vodka to infuse vegetable flavor to each sip: but you can use a standard cucumber if you prefer. Get ready for your new favorite drink!...

My husband likes cheese a lot. Can I add cheese slice to this sandwich? I’m not sure how it would turn out. Sneha, My husband also love cheese and I use the cheese slice for him and he really enjoy Aunty.. Can we substitute potatoes with any other veggie.. Preferably low carb veggie.. As binding agent.. Hello Mam, wht is Greek yogurt Hi Manjula! These are absolutely delicious. I plan to send this recipe to my sisters!...

Spicy Croutons This classic version of homemade croutons inspired by the Indian pavacha sheera comes together in a snap. All you need to do is simply season bread cubes with cayenne pepper, garlic powder, salt and pepper. The tempered spices add another layer of flavor with the addition of mustard seeds, onions, green chilies, ground turmeric and curry leaves. Give this a quick stir fry, and add to the crispy croutons....

The magical season is here right at our doorsteps. So how about a wonderful, Christmassy dessert to share with your family and friends? A totally awesome yet simple dessert to delight your senses. Layers of strawberries and cream. It sounds so good already, right? I really love cakes and puddings for Christmas, but this time I decided to deviate from the traditional path, and make something special. When I made this parfait the very first time, everyone in the family just loved and loved it....

Do you love the unique combo of sweet and sour flavors? This sweet and sour tofu is the vegan version of your restaurant favorite. A delicious sweet and sour sauce makes the base of this tofu recipe. To make the sauce, simply combine together soy sauce, tomato paste, rice vinegar, sugar and corn flour. I’ve also added in a little sweet chili sauce to make the sauce more delicious. You’ll need to coat the tofu in this sweet and sticky sauce....

Here’s a creamy side dish that’s perfect on any plate: Sweet Potato Puree! This lusciously creamy puree is light and sweet: ideal for serving with a savory protein like roast chicken or seared fish. It tastes restaurant style: especially when you serve the protein perched on top! Serve it at fall meals and it will be the talk of the table: we promise! It’s great for impressing guests at a dinner party, Thanksgiving, or even made ahead for a weeknight meal....