I like to think of food as a way to celebrate happiness and connect with other people. Whether it’s a family feast or huge gathering, food always brings in sheer joy and smiles. I also love to present food like a beautiful picture with the right tone of colors and flavors. It’s the best way to celebrate the beauty of your masterpiece. So, today, I want to introduce you to a classic dish with an interesting twist – tandoori momos....

Can Thattai can be Backed in Airfryer Kantilal, I have never tried air fryer, if you decide to try I will like to the results, thanks Hi Manjula, i tried the thattai recipe and it came out very well. Thank you for posting such nice and easy snack recipe Jayasree, thank you V nice I like this to much Mam your so helpful to me in kitchen Lakshmi, Thank you Manjula Aunty ur best....

Got a bottle of Licor 43? This bright yellow Spanish liqueur is made with a secret blend of 43 herbs and spices. Take one sip, and nod in appreciation for the notes of vanilla, cinnamon and orange peel. Licor 43 best known for its use in the carajillo, a Mexican spiked coffee drink, but there are so many more ways to use it! How do you serve Licor 43?...

There’s nothing quite like the savory and spicy kick of a good Bloody Mary. This famous classic cocktail was born in the 1920’s, and has been going strong ever since. And because it’s so beloved: there are lots of riffs on the drink that have become famous in their own right. Here are all the top Bloody Mary variations to try: from the tequila-based Bloody Maria to the gin-based Red Snapper....

What’s your favorite tuna salad? Alex and I love our Classic Tuna Salad. But to step it up? Add a hard boiled egg! Adding hard boiled eggs to tuna salad makes it even more delicious and protein packed. Tuna salad with egg is perfect as a fast and healthy lunch idea, or a sandwich and is an easy 10-minute dinner that requires no thought. Make up a batch of hard boiled eggs and enjoy a few lunches and dinners!...

Here is the best chocolate cookie recipe we’ve had….hands down. It tastes like it’s from a professional bakery. That’s because it’s by a professional baker! These triple chocolate cookies are from our friend Sarah Kieffer’s new book 100 Cookies. We dropped some off to our new neighbors and they came back with the review: “the best cookies we ever tasted.” These are the famous pan banging cookies of internet fame, a technique invented by Sarah....

Vegan Baklava When it comes to showstopping vegan desserts, my favorite recipes to make are babka, churros, and this easy baklava. Coming up from a Middle Eastern, Asian, and European background, my concept of a classic dessert was VERY different from that of my friends and family. While my childhood friends would talk about weekend treats of cakes and brownies, I’d be lamenting about various cultural desserts. If I wasn’t drooling over saffron-infused ice cream or pistachio cream puffs, I was definitely hammering on about Baklava!...

Looking for a vegan dessert that takes 5 minutes and comes out absolutely irresistible? Try this Double Chocolate Vegan Mug Cake! Wow, is this one decadent. It’s rich and fudgy, with a beautifully moist chocolate cake and gooey chocolate chips. Or make it a chocolate peanut butter cake, if you prefer! It takes just a few minutes in the microwave to make this two-serving dessert: though you’ll probably want to eat the whole thing yourself....

Ready for a veggie-filled pasta that tastes incredible with no need for cheese? Meet this vegan pasta primavera. Pasta primavera is all about fresh, green spring veggies and a delicate, light flavor. It’s everything that a heavy mac and cheese or lasagna are not. So once the first sprouts of green start to come in the spring: we start to crave pasta primavera. Turns out the concept is pretty loose, so here’s our spin on the classic: full of flavor and fully plant based....

Since most of our recipes are designed to be approachable, a disclaimer is in order for this one. This is a dirty-every-pan special occasion type recipe, where your kitchen looks like a tornado hit it when you’re finished. (At least, ours did.) While it could be called simple, it’s not quick. That said, this vegetarian shepherd’s pie absolutely worth the mess to end up with a cozy, creamy Parmesan mashed potato topping over the most savory and delicious lentils....

Whenever I have guests over, it’s a safe bet I’ll have a bowl of nuts on the table. As much as I love candied nuts or trail mix, something about warmly seasoned nuts tends to feel more sophisticated. These warm nuts are perfectly seasoned with fresh rosemary, warm cumin, and a touch of heat from the cayenne. A dash of salt and sugar adds an unbeatable savory yet sweet flavor, making for a unique snack sure to impress, especially on Christmas!...

Here’s one of the best ways to use a summer melon: watermelon basil salad! The classic combination of sweet melon and salty cheese is made even more perfect with basil. It gives a fresh, herbaceous finish that makes each bite positively irresistible! This summer salad is ideal for entertaining and we love having it on the table at parties or for a carefree evening al fresco. Here’s how to make this tasty side dish!...

Need cocktails…fast? Try these easy 2 ingredient vodka drinks! Economical and neutral-flavored vodka can be stirred with just about any mixer. But when it comes to versatility and simplicity, vodka is king. While you can mix it into a classic cocktail, it’s also simple to pour into a a free-form drink. What to mix with vodka? Here are all the best vodka mixers to make drinks from low-brow to sophisticated!...

Once those monstrous green zucchini start to dominate the gardens and farmers markets, it’s zucchini bread season! Though honestly, we eat it any time of year. This nostalgic recipe is a total classic: sweet, moist, and scented with cinnamon and brown sugar. What could be more comforting, cut into a thick slice and slathered with salted butter? Here’s our favorite base recipe for this popular quick bread, and a few of our top variations (dark chocolate and iced lemon, if you must know!...

Thinly sliced zucchini covered in a creamy and cheesy sauce and baked with crispy bread crumbs on top? Count me in! Also known as zucchini gratin, this is the perfect recipe to use up tons of zucchini or when you need a little green on your plate! Garden-fresh zucchini is abundant during summer. Pick up a bunch from the garden, farmer’s market, or grocery store and indulge all summer long!...

Want more zucchini dessert recipes? Try my healthy zucchini muffins, healthy zucchini bread, and zucchini brownies next. It’s no secret I love to add zucchini to my desserts, but none are as impressive as my chocolate zucchini cake recipe. It looks like any good cake out there, but packs in some sneaky ingredients that make it almost healthy enough for breakfast! Why I love this recipe Hidden nutrients! Adding zucchini to a chocolate cake is a sneaky way to hide some greens, and it adds extra moisture to the cake (and fiber, too!...

Looking for a perfect blend to season your fish or shrimp? Try this seafood seasoning! It’s truly the best blend of flavors: a mix of savory, smoky and aromatic spices that makes for irresistible flavor. This one’s almost like a combination of Old Bay and Cajun seasoning, without the heat. Try it on shrimp or salmon and it will blow you away! It was also fantastic on grilled and roasted veggies (Alex and I loved it on grilled brocolli)....

Craving all things noodles? Try my spicy ramen, curry noodles, Pad See Ew, and birria ramen next. I love pasta almost as much as I love Asian food. Thankfully, it doesn’t have to be either or. If you enjoyed my spicy noodles, you’ll love this Korean twist on them. With a similar spicy yet sweet flavor, I use a secret ingredient to seriously level up the flavor! Why I love this recipe They’re fast to make....

Sun dried tomatoes are an essential ingredient in Mediterranean cuisine, revered for their intense flavor and concentrated sweetness. You’ll find those magical jars on the shelf at the grocery: but what actually are they? Traditionally, ripe tomatoes were laid out under the hot sun, allowing the moisture to evaporate and leaving behind an umami-rich chewy fruit. The drying process intensifies the tomato’s natural sugars but also preserves it naturally, making it a valuable pantry staple....

Craving more healthy pancake recipes? Try my healthy oatmeal pancakes, almond milk pancakes, oat flour pancakes, and protein pancakes. Made with two (yes, actually two) ingredients, these pancakes are remarkably fluffy and sweet. I’ve known the cheeky banana and egg pancake trick for quite some time, but it took me several attempts to perfect them and make them just like real pancakes! Why I love this recipe 2 Ingredients. Yes, just banana and egg....