Nutella was a staple in our house growing up, and I’ve made sure to carry that tradition into my home today. We started most mornings with Nutella on toast or bananas, but more often than not, we would sneak spoonfuls straight from the jar. But when I figured out how to work Nutella into dessert recipes, that was a big game-changer. Between nutella cookies, nutella brownies, and fudge, the opportunities are limitless....

Soups are one of the easiest ways to get dinner on the table. But how to make it into a meal? It can be difficult to find just the right side dishes to compliment the meal and make it healthy yet satisfying. Don’t worry: we’re here to help! Here’s a list of our top favorite sides for soup. Each side dish is pretty versatile, and works for anything from loaded potato soup to an Italian minestrone....

Cornmeal is not just for cornbread! If you’ve got extra cornmeal on hand or want something to make with this staple ingredient, never fear! There are loads of ideas both sweet and savory, from muffins to hush puppies to even fried green tomatoes! Cornmeal is a versatile ingredient that features in many recipes from the American South, as well as baked goods and creamy Italian polenta. Here are our favorite cornmeal recipes from this website, and selections from some of our favorite recipe developers....

Oats have always been a breakfast staple in my house. They’re effortless, versatile, and a great source of fiber, protein, vitamins, and minerals. While they’re still a part of my everyday breakfast, I’ve enjoyed creating recipes to incorporate oats into every meal of the day, including snacks and desserts. What are the different types of oats? There are two main types of oats: rolled oats and steel-cut oats. Both begin as raw oat groats, with the exterior hull being removed....

And now, our top strawberry recipes! Frequently asked questions Try a crispy refreshing strawberry salad, blend them into smoothies and margaritas, make a sauce for waffles, or bake them into muffins. We’re getting hungry just thinking about it, so let’s get to the list! Strawberries are best in the summer months in the US, or check for local berries from a farmers market. My first time biting into a local strawberry here in Indiana was transcendental....

Looking for vegan side dishes? It’s deceptively difficult to round out a vegan meal. Sure, you can find a plant-based recipe or two: but making it into a healthy meal? That can be trickier. Most importantly: you’ve got to think about plant-based protein to make a vegan meal filling enough to last through the day. Because of these challenges, we’ve rounded up a bunch of our best vegan side dish recipes!...

Looking for more air fryer snacks? Try my air fryer bagel bites, air fryer kale chips, air fryer pickles, and air fryer pizza rolls next. Whenever I’m craving a quesadilla, time is usually of the essence, which is why I love making them in my air fryer. Not only is it fast and basically hands-off, but the tortilla gets crispy edges, and the cheese turns gooey and melts into the meaty filling....

Craving more keto bread recipes? Try my keto bread, keto garlic bread, keto rolls, or keto cheese bread next For years, I could never figure out how to replicate the flavor and texture of cornbread while following a keto diet. But you guys, that has since changed. My low-carb cornbread recipe has all the flavor and texture of traditional cornbread with a southern flare and not a single corn kernel in sight....

Love air fryer recipes? Try my air fryer salmon, air fryer chicken breast, air fryer steak, and air fryer turkey breast. For all those times you’ve made pork chops and feared they will turn out dry or chewy, fear not. My air fryer pork chop recipe is a game changer. It honestly guarantees perfectly cooked pork every single time…and it’s fast! Why I love this recipe 3 Ingredients. Pork chops, oil, and spices are all that you’ll need....

Love cooking poultry in the air fryer? Try my air fryer chicken breast, air fryer chicken thighs, air fryer turkey breast, and air fryer chicken tenderloins next. While I typically like to make an air fryer whole chicken for my family, to change things up, this air fryer cornish hen comes in a clutch. I love it because it’s much faster and easier than roasting it in the oven (although roasted hens are pretty epic, too)....

Love making side dishes in the air fryer? Try my air fryer corn on the cob, air fryer cauliflower, and air fryer asparagus next. One of my treats has always been grabbing breakfast at my local diner. Over the years, my order has never changed: two over-medium eggs, toast, bacon, and home fries. While I still look forward to visiting my favorite diner, I have been craving home fries for a WHILE....

What kind of drink goes well with this recipe would love to know. Dannie, Chai will be good. Dannie, Chai will be good Thank you Manjulaji. Burfis came out good WHY is my badam burfi not thick Afrin, you can make the thickness you prefer. Can we make badam burfi with badam drink mix I made badam halwa but it is chewy and too hard . wat to do with that can’t able to eat....

They’re loaded with hearty Old Fashioned oats, seasoned with cinnamon, and have got just the right chewy texture. We stumbled upon this formula for delicious vegan cookies and have been riffing on it ever since: and these are stupendous if we might say so ourselves! This basic formula makes a really great vegan oatmeal chocolate chip cookie, with a good amount of Old Fashioned oats mixed in and a handful of chocolate chips (or you can substitute raisins)....

Apple crisp fans, here’s a dessert you might love even a little bit more: apple cranberry crisp! The tartness of fresh cranberries melds with sweet, comforting crisp apples in a cinnamon-spiced fruit layer. The berries add a zingy flavor and a bright red hue to the fruit, which shines topped with golden buttery crisp crumbles. This is the perfect easy dessert to impress anyone in fall and winter, during the holidays or just a cozy dinner in....

Shrimps or prawns are one of those absolutely delicious culinary delicacies that I absolutely love. Whether you like them grilled, fried or baked, they are obviously a must addition to your entertaining table. They are so good at absorbing all kinds of flavors making them the perfect choice to let your culinary imagination go wild. But today, let’s talk about a classic shrimp recipe featuring the best of sweet and spicy flavors....

Around two years ago, one of my friends gave me a tiny seedling which eventually grew into a type of green brinjal that are only found in South Asian countries. I love the way this plant protect its produce by hiding them under dense leaves, and the super sharp thorns are well equipped to fight away any intruders. Impressive! There are two reasons for posting this aviyal recipe this week....

Lentils are a powerhouse food! Not only are these legumes delicious, they’re healthy, affordable, and a shelf-stable plant-based protein. Want to learn more about what makes lentils so great? Here are the main benefits of lentils! Top benefits of lentils! Lentils… 1. Are packed with plant-based protein. Lentils have a large amount of plant-based protein. 1 cup of cooked lentils has about 24 grams of protein. 2. Are a good source of fiber....

Leftover Turkey Curry Healthy Turkey Tacos Turkey Fried Rice Turkey Puffs Balsamic Turkey Salad Like this leftover turkey sandwich recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.

Here’s a hearty whole grain that makes the ideal easy and healthy breakfast: oatmeal! We eat copious amounts of this stuff in our household. What’s the best, easiest way to make it? Here’s our master recipe: exactly how to make oatmeal on the stovetop and in the microwave! I’m not joking when I say this gets made multiple times per day in our house (the microwave version), and when we’re thinking ahead we make a big batch to eat off of all week....

Here’s a cozy breakfast idea to make at least once every fall: this cozy pumpkin pancakes recipe! It’s hard to put into words just how good these are, but we’ll try. Adding pumpkin puree gives the pancakes a fluffy, hearty texture and satisfying mouthfeel. They’re seasoned with a hefty dose of warm pumpkin spices. Drizzled with pure maple syrup, each bite is lusciously sweet and spiced. Our son took one bite of these and immediately wanted the entire stack!...