Looking for an appetizer or snack that’s utterly irresistible? Try Roasted Shishito Peppers! This long, thin pepper has become popular in restaurants because it makes the perfect salty bites with a burst of flavor. And guess what? It’s easy to make them at home! It might look like you need fancy equipment, but all you need is your oven broiler. They come together quickly into a beautifully healthy snack or way to start a meal....

Making a recipe that calls for tomato puree and don’t have it? Or not sure what it is? It’s no wonder, because it’s easily confused with tomato paste and tomato sauce. What is tomato puree? Tomato puree is a canned sauce made of cooked, strained tomatoes. It is slightly thicker than tomato sauce, and has a more developed flavor. It’s thinner than tomato paste. In fact, in many cases it’s made with tomato paste and water!...

This recipe lets you to create a restaurant-worthy dish in the comfort of your own home, which works on its own with rice, on a sandwich, or cut into strips to top a salad or for tacos. It’s endlessly versatile, making it one of our top chicken recipes to make at home. Butterfly the chicken by slicing the breasts in half. Chicken cutlets are the quickest and tastiest way to cook a chicken breast....

We talk about pizza a lot around here. Do we eat it for breakfast? Well, not really. But, because breakfast pizza is a thing and because it would be perfect for a brunch, we thought we’d create a recipe for it. Our local farmers market has a vendor who sells breakfast pizzas: this one is similar to the one I’m always jealous of seeing people with! I don’t eat pizza for breakfast, just copious amounts of coffee, so I prefer to save it for lunch or even dinner....

If you want to add healthy greens to your diet, broccoli is one of the easy to cook, tasty vegetables out there. Everybody knows that there are umpteen ways to eat healthy, so here’s a new recipe for you to try that’s packed with green goodness and protein. Broccoli paneer. The vibrant broccoli and soft paneer comes together in this recipe to create a healthy stir fry in minutes. While blanching broccoli prior to stir frying keeps it tender and crisp, pan frying paneer brings in that crispy exterior....

Campari vs Aperol: what’s the difference between these two liqueurs? They’re both Italian bitters, also called aperitivos, liquors served before a meal. They both have a beautiful bright color and products of the same Italian company (Gruppo Campari). So what’s the difference? Here’s what to know about the difference between these popular spirits! Campari vs Aperol: what’s the difference? Campari and Aperol are Italian bitter liquors with several key differences....

Cultural and Traditional Importance Kheer holds a special place in Indian households, especially during festivals such as Diwali, Holi, and Raksha Bandhan. It is often served as an offering to deities and enjoyed as a dessert after meals. While Rice Kheer is the most traditional form, Carrot Kheer adds a refreshing twist by incorporating a vegetable into the dessert, making it both nutritious and flavorful. The vibrant color of the carrots combined with the rich texture of milk creates an aesthetically pleasing and indulgent treat that is sure to impress your family and friends....

Here’s a fruity summer dessert you need in your baking repertoire: Cherry Cobbler! Seasonal fruit is perfect for baking into crisps, crumbles, and cobblers, and this one is a stunner. Sweet cherries make a juicy sweet layer scented with cinnamon. Layer that with an easy batter that takes no time to whip up and bakes into a golden, fluffy topping. This cherry dessert is a pan of old fashioned, cozy goodness that will impress everyone (it does in our house!...

A few days ago, while I was looking through my drafts folder, I came across this kulfi recipe I made in January. I always check the draft folder just to make sure I haven’t missed out on any recipes. I created this recipe along with oatmeal cherry smoothie when cherries were in season. But unfortunately, for some reason, I forgot to share it with you. This is the first ever ice cream recipe I made for this blog....

Frequently asked questions We’re picky when it comes to chocolate breads and this one is truly sublime. It’s got just the right rich flavor and works as a snack or a dessert: top it with whipped cream for a true delight! We served this to family in Alaska and enjoyed it at a cookout with a sea view. Afterwards everyone asked for the recipe, solidifying it as “the chocolate zucchini bread....

Love booze in your cup of joe? Try a classic Irish coffee! There’s nothing more soul-warming than the combination of bitter coffee, buttery whisky, and frothy whipped cream. This 1950’s drink is popular around the world, and has inspired many variations on the spiked coffee theme. As cocktail experts with over 300 cocktail recipes in our library, this one is a fast favorite. Here’s how to make Irish coffee!...

There are so many types of pancakes, from buttermilk to blueberry to cottage cheese. Here’s one that rises to the top of our list: Cornmeal Pancakes! These tasty flapjacks are crisp and golden on the outside, with a fluffy interior that tastes just like cornbread. Top them with a drizzle of maple syrup and a pat of butter and they’re perfect for a morning breakfast or special brunch! Our son Larson especially gobbled these down (though he has yet to meet a pancake he doesn’t like!...

Need more egg recipes? Try my air fryer soft boiled eggs, Turkish eggs, egg white omelette, and sous vide egg bites next. Looking for a fast way to get extra protein in your breakfast? Add cottage cheese. With a heaping spoonful of cottage cheese added to your scrambled eggs, you not only increase the macros, but you get lighter, fluffier eggs. According to my family, the flavor is far superior, too....

How do you elevate a humble chicken breast into something spectacular? This chicken cutlets recipe is your answer. This Italian-American staple is a constant on our weekly dinner rotation. It cooks in minutes, and they are seriously addictive. It’s a spin on our veal cutlets and turkey cutlets, but personally, I like these so much better! Why this recipe works This chicken may look complicated or time-consuming but it’s one of the quickest ways to cook breaded chicken....

hi …..you have large varieties of recipes definitely i will try it you way ..i love you recipes unfortunately some spices are not available in china..also atta …..by the way i am DANNY …I live in china ….if i may ask …most of your recipes dont consist of garlic … just curious …. A personal choice Made this last week, turned out yum Hi, can this be made a day ahead and served for a large party heated through in oven?...

Need more dairy-free breakfast recipes? Try my vegan cinnamon rolls, oatmeal waffles, and healthy oatmeal pancakes next. I have plenty of dairy-free family members, so I’m always testing out new dairy-free recipes for my favorite most-used staples. There are lactose-free and vegan substitutes and for basically everything under the sun–except cottage cheese. So I figured out how to make it from scratch. Honestly, I’m sorry it took me this long!...

Looking for a cozy pasta bake? Try this manicotti recipe, classic Italian American comfort food at its finest! There’s something so irresistible about pasta tubes filled with three cheeses and bathed in garlicky, tangy tomato sauce. This recipe is truly the easiest way to make manicotti: you don’t even have to boil pasta! No stovetop cooking required, and no fumbling stuffing flimsy pasta tubes. Fill them dry, then pop them in the oven so you can enjoy all the creamy cheese and savory filling without the fuss!...

Looking for more roast recipes? Try my Mississippi pot roast, ribeye roast, Instant pot chuck roast, or chuck tender roast next. As the weather cools down, suddenly, my family starts requesting roasts every night! But I’m not complaining, not when my rump roast takes center stage. To guarantee a tender roast, I coated it with minced garlic and seasonings. Then, I cook it at a high temperature to lock in the juices before lowering it to slowly tenderize the meat....

Here’s a fun and easy snack no one can turn down: Yogurt Bark! This play on chocolate bark uses frozen yogurt as the base. Mix Greek yogurt with a little honey and vanilla, then sprinkle with toppings of your choice: fruit, granola, chocolate chips, and nuts. Freeze it up and break it into pieces, and each bite is creamy and refreshing: perfect for kids and adults. Our son Larson adores this treat and honestly: I can’t resist it myself!...

Here’s a fun baking project everyone should try at least once: homemade English Muffins! These come out golden and puffed, with a tender texture and those signature nooks and crannies. It’s so satisfying to make them at home, and the flavor is superior to brands from the store. An English muffin is cooked on the stove (much like a crumpet), but we like to finish ours in the oven for the perfect texture....