Wondering how to cook chickpeas? You’ve come to the right place. Here at A Couple Cooks, we eat a lot of chickpeas, aka garbanzo beans. These little legumes pack loads of healthy protein and nutrients: and they’re especially essential for plant-based diets. And what better way to eat them than cooked from dry? It takes a little planning, but if you’ve tried it before you know: Dried chickpeas are much more delicious than canned....

Here’s a skill every home cook needs to know: how to cook rice on the stove! Sure, it seems like a simple task. But there are so many variables: what’s the right rice to water ratio? Should you rinse your rice? Do you cook it covered? As seasoned home cooks, we’ve researched all the best practices and have got them for you right here. No need for a rice cooker or Instant Pot....

Got extra rosemary and not sure what to do with it? Try drying it! This age-old technique for preserving herbs is the perfect way to store excess rosemary all season long. Of course, dried herbs don’t have the same unique flavor as fresh. But it’s a great way to save summer herbs before the winter. Here’s more about how to dry rosemary in the oven so you can use it in recipes!...

Got a bunch of ripe bananas and don’t have time to use them? Here’s one of our best food saving tips: how to freeze bananas! This happens to us often: we’re going out of town for the weekend and just didn’t have time to make banana bread or banana muffins. What should we do with those bananas starting to blacken on the counter? Good news: you can freeze this fruit for use in baked goods or smoothies, depending on how ripe it is....

When it comes to customizing pizza, there are no rules. In my opinion, it entirely depends on your taste. I love the idea of bringing together unique toppings to create an absolute masterpiece.Like this hummus pizza. The eclectic mix of smooth hummus, soft mushrooms and crunchy bell peppers is simply amazing. And if you are a fan of mozzarella, just add a light sprinkle for that cheesy texture. Play around with the toppings to create your unique version of pizza....

Here’s a refreshing espresso drink that all coffee lovers should try: the Iced Cappuccino! Combine espresso and a splash of milk with ice, then top it off with the Starbucks invention for iced drinks: cold foam! This extra fluffy, frothy layer mimics the steamed milk in a cappuccino and infuses an airy, lightly sweet lift to each sip. This is one of our favorite homemade coffee drinks. Here’s how to make an iced cappuccino that’s even better than Starbucks....

A staple in Indo-Chinese cuisine, comforting soups are instant winter warmers. In fact, soups are quintessential part of every cuisine, and the flavor profile expands far beyond their origins. The best part is that these incredibly versatile, nourishing dishes are super easy to make at home and guaranteed to deliver the much needed warmth. What is hot and sour soup? The basic ingredients of this Chinese counterpart include plenty of vegetables, soy sauce, vinegar and chili sauce to bring in heat....

In my opinion, prawns or shrimp are one of the most celebrated ingredients in the culinary world. And when combined with the rich flavors of aromatic spices, this wonderful ingredient becomes undeniably delicious, vibrant and guaranteed to impress everyone at the dinner table.If you love prawns, make this Indian prawn curry, a classic featuring the beautiful spices and luscious coconut milk. Subtly spiced with rich and flavorful sauce, this recipe is your best friend when it comes to making delicious weeknight meal in minutes....

Butter chicken cooked in under 10 minutes! Sounds incredible, right? The best part is chicken is incredibly tender, absorbs the flavors from the sauce and creates a lip-smacking side dish in minutes. Ok, let’s make this instant pot butter chicken Step 1 – Brown the Chicken You can do this either in your instant pot or a frying pan. If you’re using the instant pot, fry the chicken pieces in batches....

One of the very best uses for your Instant Pot? Mashed potatoes. Yes, mashed potatoes are so much easier in a pressure cooker! You don’t have to worry about them boiling over on the stovetop, or keep testing them to see when they’re done. Nope, just throw them into the Instant Pot and press Go! It also gets that massive pot off the stove top make way for other things you might be cooking....

This Jamie Oliver recipe is from his latest show, Jamie’s Great Britain. The last episode was all about the influence of Indian cooking on British culture. He talked about so many dishes in the show, but one particular dish- which in my opinion a different version of Tandoori Chicken- caught my attention. Jamie called it empire roast chicken. And I think everyone who likes a scrumptious chicken roast for dinner should definitely try this at home....

Keto Chili I’m here to prove you CAN have comfort food on a keto diet. I’ve made keto meatballs and I’ve made keto meatloaf. When the cooler months hit, there is nothing better than a keto chili. Growing up, there were a few staple recipes my mom would have on her dinner rotation. There was the ever expected spaghetti bolognese and the fall back stir fry. However, when we entered the cooler months, she’d regularly be making her famous chili....

In our household, we take snacks very seriously. For those of us living the keto lifestyle, snacks are even more essential to keep the hunger pangs at bay while staying on track with our goals. While I love a good keto smoothie or zucchini fries, sometimes I need something quick to eat on the go. That’s where these keto balls come in. Not only are they tasty, but they’re satisfying, with protein, fiber, and less than 4 grams of net carbs per ball!...

Dear teacher, i love your recipes so much. Thank you for this one!!! I had farmers market okra so fresh! As i was slicing it according to the recipe, it was so slimy it dangled from my hand like a shag carpet. I didnt think it would ever work. It was PERFECT!! Crisp and completely slime free!! Thank you gor this and for all you do!! Hello Manjula ji Can I make these in advance?...

The dish typically involves cooking lentil nuggets with bottle gourd and various vegetables in a flavorful curry or gravy made with spices such as cumin, coriander, turmeric, and ginger. It can be easily prepared in an Instant Pot for a quicker cooking process while retaining its nutritional value and flavors. Lauki Vadi Ki Sabji provides a wholesome meal option packed with protein from lentils, fibre from vegetables, and essential nutrients, making it a nutritious and satisfying choice for individuals seeking a balanced diet....

Love cooking with pork? Try my Instant Pot pork roast, pork butt roast, stuffed pork loin, pork steak, and pork belly burnt ends next. If you love a good pork roast, my lechon asado needs to be next on your ‘must make’ list. It’s a simple yet incredibly delicious way to cook pork and transforms a simple cut of meat into something spectacular. With my easy-to-follow steps, you can learn how to make a Cuban roast pork recipe from the comfort of your kitchen!...

Recently we ran across a variety of mushroom that caught our eye. Lion’s mane mushrooms! There they were on the shelf of a grocery store we frequent, so we had to try them out. As mushroom lovers, we’re always intrigued by new varieties. Turns out, the lion’s mane mushroom is absolutely worth experimenting with in the kitchen! Saute it up and it’s incredibly tasty on its own or in a sandwich with a little spicy mayo (our favorite)....

Looking for delicious ways to cook mafaldine pasta? This long pasta with its frilly edges is totally eye-catching: we couldn’t resist buying some! Of course, Alex and I had to create a new recipe for it. Here’s the best way we found to eat it: swirled with a zesty homemade marinara sauce and tender roasted eggplant! It combines into a flavorful Italian pasta recipe that will become a favorite in your house in no time....

Meatballs are one of the easiest ways to cook delicious dinner, so, these are obviously a popular choice when it comes to planning your weekly menu. Loaded with incredible classic flavors, they pack quite a punch, and are easily customizable. Here’s an amazing recipe idea just for when you’re in a rush, or simply want to impress a crowd at dinner parties. Meatball curry. Dinner definitely tastes better when you have meatballs on the menu....

Can you please share the brand of frozen coconut? Rashmi, I use deep frozen shredded coconut This is a simple recipe to make coconut laddu. I love coconut laddu.But I never make this because of the complicated process of making this.Thanks for sharing a wonderful recipe. My ladoo is soft n chewy. how to make it hard. and how long we can keep it for? can i use dry sweetened coconut ....