Guacamole is like potato salad and coleslaw: everyone has their family favorite recipe. And this simple guacamole is ours. It’s a home run every time! When we serve it, a chorus of “Wow’s” fill the room. (Really. Not hyperbole!) What makes it so great? It’s classic and has the perfect balanced flavor: perfectly savory, creamy, and tangy. Serve it up with tortilla chips and your guests — and you — won’t be able to stop eating it....

I call this peach tart recipe a cheater’s peach pie. My mom has this award winning peach pie she makes each summer. It’s rich, custardy, and full of cream and sugar. My great aunt won a prize for it at her county fair. It takes several hours to put together, and let me tell you, it’s a masterpiece. Because it’s so rich and time consuming, my family only had it a few times each summer....

Here’s a traditional Spanish recipe that’s everywhere in country: Spanish tortilla! Tortilla española is a Spanish omelet made with eggs and sliced potatoes. You can find tortilla in almost every bar and restaurant. It’s a classic Spanish tapas recipe, sliced into wedges and often serve with a toothpick and a dab of aioli. It’s also often turned into a sandwich filling as a bocadillo de tortilla. When I lived in Spain years ago, I loved sampling each restaurant’s house version of tortilla....

Step 1: Prep the Ingredients Start by gathering all the ingredients needed for the spicy potato curry. You’ll require potatoes, tomatoes, ginger, green chilies, and a blend of spices such as cumin seeds, turmeric, coriander powder, and garam masala. Peel and chop the potatoes into bite-sized pieces, dice the tomatoes, mince the ginger, and slice the green chilies. Step 2: Sauté the Aromatics Heat some oil in a pan over medium heat....

This was delicious and easy to make. It was a tasty side dish to my dal with just the slightest sweetness and tangy flavour. Made this yesterday — very good! Tried this recipe today and loved it. Its simple and delicious. I just cooked this recipe because I was tired of eating veg in tomato gravies and I had bottle gourd from the garden. I added potatoes. It is delicious and simple!...

Some people love ice cream, but here’s what I love even more: slushies! Maybe it’s an unpopular opinion, but I’d personally choose a real fruit slushie any day over ice cream. (Even my favorite, mint chocolate chip ice cream.) Why we love this recipe: Using just fresh fruit, sweetener, and ice, you can make a delicious summery drink that’s so light and refreshing! Alex and I love making these in the summer for parties....

Love cozy soup recipes? Try my Tuscan white bean soup, oxtail soup, roasted cauliflower soup, and pumpkin curry soup next. When I’m not up for the work of making classic stuffed peppers, I transform them into my stuffed pepper soup recipe. It has all the best parts of the classic dish but just in a hearty and thick liquid form. I love making it for my family during the cooler months (aka soup season!...

With small gatherings and less travelling, Thanksgiving is all about minimalism this year. However, you can celebrate this special occasion with your loved ones with a simple well curated menu. All the dishes in this Thanksgiving menu works in harmony to create the ultimate feast. Indian spiced turkey is the hero of this menu which is super flavorful and delicious thanks to the aromatic spices and the subtle notes of rosemary and orange....

Eggless Cake Human beings love cake. I genuinely don’t know anyone who doesn’t enjoy a slice of cake and of course, the chocolate variety is a fan favorite. It’s no secret that I love a good chocolate cake. I’ve made tons of variations of it (almond flour, coconut flour, low carb, vegan, and healthy!), so let’s add an eggless chocolate cake into the mix. Why this recipe works This eggless cake recipe is an absolute home run....

What’s a better pairing than tomatoes and basil? Even though this combo is super basic, it’s satisfying every single time. Right? Just like a classic vanilla bean ice cream, tomatoes + basil is always an equation for success. Every summer, Alex and I cannot wait for juicy ripe tomatoes and peppery basil from our garden (the excitement never wears off!). Here’s a pasta that highlights them both, with a creamy balsamic sauce and savory Parmesan cheese....

Throwing a party? Here’s the best easy appetizer: the Ultimate Cheese Board! Cheese boards are our go-to for entertaining: they’re simple to put together, easy to customize for various diets, and look simply brilliant. Building a spread like this one can feel intimidating at first: and some articles on the subject can make it feel like rocket science. Good news: it’s not! Here’s an easy way to make a cheese board, with loads of cheese board ideas so you can build the spread of your dreams....

Do you eat whole food plant based (WFPB), but miss the creaminess of alfredo sauce? If so, this recipe is for you! More people than usual have been telling us lately that they’re trying to eat plant based more often. In fact, per the New York Times 40% of Americans want to eat more plant based foods. WOW! Alex and I have been eating mainly plant based for years, and we can confirm: it’s an incredibly delicious and energizing way to eat....

Looking for delicious hot chocolate recipe and need it to be plant-based? This Vegan Hot Chocolate is so rich and chocolaty, no one will guess it’s dairy free! This steaming mug tastes incredible, pairing creamy oat milk, cocoa powder and dairy free chocolate chips for the ideal balance. It’s got just the right texture and flavor: take it over the top with marshmallows or vegan whipped cream. There’s no need to buy a purchased mix with hot cocoa: homemade is infinitely better and takes 5 minutes to make!...

Need more vegan pie recipes? Try my vegan blueberry pie, vegan sweet potato pie, and vegan pecan pie next. If you’re a diehard lemon fan like I am, my lemon meringue pie should be first on your ‘to-do’ list. Yes, whether you’re vegan or not. Layered with fluffy aquafaba meringue and zesty lemon curd atop a buttery pie crust, it’s hard to believe it’s vegan-friendly. It’s been a hit with my whole friend group, and after one bite, you’ll know why!...

Frequently asked questions These cookies are pure goodness: soft and chewy, with just the right scent of cinnamon and chewy pops of sweet raisin in every bite. The key to the flavor? Just the right hint of almond extract seals the deal. Eaters of all kinds love these, and I personally could not believe how delicious they are! They’re great if you’re out of eggs, and perfect for vegan baking. You will swoon!...

When it comes to classic cocktails, there’s nothing quite like the whiskey sour. It’s sweet tart, with just enough pucker from the lemon balanced with simple syrup and a spicy bourbon finish. To take it to over the top status, in our opinion, you’ve gotta have that retro foam topping. Here’s how to make a Whiskey Sour Recipe with Egg White! This classic way to top drinks is perfectly safe and has been a tradition for hundreds of years....

Here’s a twist on the classic cocktail that every adventurous drinker needs to try: the White Negroni! This lighter spin on a Negroni and has a vibrant, clear yellow color that’s unmistakable. And the flavor? Light, a little floral, still bitter, but decidedly more interesting than the classic (in our opinion). It requires a few special ingredients, but they’re absolutely worth adding to your collection. Here’s how to make it!...

Got zucchini? Here’s a fun way to use it: whiz it into a smoothie! This versatile vegetable loads fiber into any blended drink. This one comes out fruity and creamy, and you can make it two ways: green or chocolate! (The chocolate variation is our favorite, but who’s counting.) You can also use either frozen zucchini or room temperature if you want to whip it up right away. Here are all the variations!...

Making homemade French fries? Here’s a tasty way to season them: this ultimate French fry seasoning! This blend of herbs and spices kicks up fries with a punch of savory, garlicky, cheesy flavor. It takes just 2 minutes to make, and it’s plant-based and dairy free: so it works for all diets! It has a nice powdery texture that makes your fries seem extra special. Here’s how to make this secret blend of ingredients that adds just the right pizzazz to fried spuds....

Here’s a key to healthy, easy and fast meals: Taco Recipes. So many evenings the tortilla holds the answer to that always elusive answer to, “What should I make for dinner?” They’re simple to put together, can fit almost any diet, and are always, always delicious. Here are all the best easy taco recipes to choose from! There’s something for everyone in this list, from epic fish tacos with a zingy dry rub, shrimp tacos with cilantro ranch, to fan favorite crispy cauliflower tacos....