“Have you ever made anything with soy curls?” My friend sent me a What’s App message about a new food she’d discovered. I had no idea what they were, but I did know one thing: they were in need of a serious PR makeover. Who wants to eat something called soy curls? (Ew.) But Alex was intrigued. He bought a bag, we tried them, and lo and behold: they were actually good....

Ready for what might be the easiest side dish recipe ever? OK maybe a little exaggeration, but it’s the closest we’ve come. This one has it all: it’s healthy, delicious, and takes only 5 minutes to cook. Steamed broccoli might sound a little drab, right? But let us assure you: an olive oil drizzle and a good sprinkle of salt make this humble veggie something stellar. Alex and I are often looking for simple side dishes: this one is now in our “pair with everything” repertoire!...

Looking for a way to pack in more fruits and veggies to your life? Try this Blueberry Juice! Simply blend up blueberries with a little water, lemon juice and sweetener and it makes a sweet tart and delicious healthy drink. It’s a great way to infuse all of those antioxidants from blueberries in a big dose, perfect for drinking with a lunch or snack. We loved this berry drink, and there are loads of variations on the theme....

Love elegant cheesecake recipes? Try my biscoff cheesecake, coconut cheesecake, raspberry cheesecake, and baklava cheesecake next. I’m not going to lie; I came up with this recipe after a rather heated debate on whether we should make brownies or cheesecake. I figured, what could be better than combining the two into the ultimate dessert pairing? Well, the results speak for themselves. The balance of chocolate flavor and cream cheese is addictive, and the glistening ganache on top ties the whole dessert together....

Got a load of asparagus and not sure how to use it? It’s easy to buy a bunch with good intentions. But without meal prep or planning, sometimes you’re stuck with those same green spears at the end of the week! If you don’t have time to sauté or bake it up, does the freezer work? Here’s what to know. Can you freeze asparagus? Freezing asparagus preserves the flavor, but the texture becomes much softer after thawing....

Got a load of kale and not sure how to use it up? We often will buy a bunch with high hopes, only to have a few leaves lurking in the produce bin days later. Here’s a tip to help reduce on food waste: try freezing kale! Some vegetables become mushy or soggy after freezing, but this leafy green holds up extraordinarily well. Then you can drop the frozen leaves into soups or smoothies: no defrosting required!...

Here’s a fun summer appetizer that pleases nearly everyone: Caprese Skewers! This easy recipe is visually stunning and irresistibly tasty, spearing all the components of a Caprese salad onto a skewer. There’s nothing better than basil and tomatoes in summer, and combined with seasoned mozzarella and a balsamic glaze: you won’t be able to eat just one! Elements in caprese skewers Caprese skewers are so simple, you barely need a recipe....

Need more Italian-inspired chicken recipes? Try my chicken marsala, chicken Florentine, chicken caprese, and chicken piccata next! Chicken parmigiana is one of those dishes every Italian restaurant has on their menu (and the one dish I ALWAYS order!), but very few actually do it justice. The trick comes down to simplicity. With a few pantry staples, you can have crispy, juicy chicken. Add some red sauce and melted mozzarella cheese into the mix, and you have pure, simple Italian comfort food....

Looking for a sauce to add a sparkle to bowl meals, tacos, or even as a dip for fries? Try this Chipotle Crema: creamy, spicy, and altogether irresistible! This delectable sauce stars chipotle chilis in adobo sauce: a unique Mexican pepper that adds a smoky heat to anything it touches. You can customize this sauce to your desired spice level, with variations for mild to spicy. Then get ready to dollop on tacos, burrito bowls, nachos, and more....

So simple and very tasty. Beautiful recipe. We will always have this in the fridge now! Thank you! Auntie, the amount of cups for the cilantro is missing. How many should it be? 3? Looooove you and your recipes! Thank you so much! Bee, thank you for letting me know it should be 2 cups If we need to add groundnuts to the chutney do we have to roast them before adding them for grinding?...

Coconut Flour Crepes When it comes to healthy breakfasts, my favorite recipes to make are cinnamon rolls, breakfast cookies, and these coconut flour crepes. Growing up, my mom made an effort to make something different for breakfast on the weekends. She drew inspiration from her previous travels and tried to recreate some of her favorites. We grew up eating homemade Shakshuka, cinnamon rolls, and sometimes she’d make our favorite crepes....

Here’s a recipe for cool fall mornings: Pumpkin Oatmeal! On that first chilly morning of the season: it’s like a switch flips. Pumpkin is instantly the most crave-worthy, novel flavor for everything from cookies to to soup to smoothies. (It’s basic, but we’re here for it!) So why not incorporate it into the first meal of the day? This oatmeal is perfect for using up that extra little bit in the can after you make pumpkin bread....

Here’s a healthy soup you’ll immediately add to your regular rotation…because it’s just that good. Try this White Bean Soup recipe, full of humble ingredients and huge flavor! It’s a new favorite over here, especially now that soup season has arrived. Tender white beans float in the cozy broth with soft potatoes and leafy kale. Lemon zest lends brightness and tarragon brings an herby nuance. The best part? It’s made of 100% vegetables and tastes like a dream....

Every time we see crab cakes on the menu at a restaurant, we have to order them. So finally we decided, why not try them at home? This amazing crab cake recipe makes patties that are golden and seasoned, crispy on the outside and tender on the inside. Old Bay, Dijon mustard and tarragon accentuate the juicy lump crabmeat perfectly, and served with creamy tartar sauce, they’re a little bit of heaven in each bite!...

Ideally, potatoes appear on your dinner table as mashed, roasted or whipped. But making it aesthetically pleasing is a tricky business. Luckily, there’s an easy way to bring in more creativity to your favorite humble potatoes. Trust me, this only requires minimal effort on your part. Accordion potatoes. The beautiful viral potato recipe you must try at home. These are so pretty, you will want to make them again and again....

Love crispy breaded protein? Try my chicken cutlets, veal cutlets, chicken Milanese, and chicken schnitzel next! Whether you want a healthy, low-fat protein or a fast and delicious dinner that requires minimal prep time, my turkey cutlets recipe is one for the books! Yes, we are cooking turkey outside of the holiday season, and yes, it’s amazing. These crispy cutlets have the perfect balance of flavors from the subtle seasoning and parmesan-panko crust, and the meat is always juicy and moist....

Hello Manjula-ji, My mom and dad gave me a ton of cucumbers from their garden, and I’ve been seeking out different ways to eat them. I made your cucumber salad tonight as a side dish, and enjoyed it immensely. Thanks so much for posting this recipe. Trudy This is the most flavorful cucumber recipe I have ever made. Great for summer surplus of cucumbers. I made a double batch and ate the whole bowl in one sitting....

When it comes to vegetarian side dishes, nothing beats a simple curry full of spices. Adding a healthy touch to your everyday meal, they can be easily customized to include the seasonal produce. Of course, it’s the easiest way to eat smart and healthy. Well, if you love okra (also called bhindi in Hindi), here’s an amazingly delicious recipe that incorporate two nutritious ingredients- okra and yogurt (dahi). Dahi bhindi....

No matter the weather or the time of the year, fluffy rice loaded with veggies and flavored with spices is always a hit among kids and adults alike. This concept of flavoring rice with kale has been on my mind for a very long time. Even before I attempted the kale parathas. Once I made this kale rice, all I wanted to do was just share it with you because it turned out to be super delicious and super easy to make....

As two cookbook authors, we’ve found we could write a million and one salmon recipes and still not get bored. And this new easy dinner idea has captured our heart: meet this lemon salmon recipe! The salmon is roasted right on top of actual lemon slices, which infuses into a sauce that you can spoon over the tender fish. Seasoned with a little dill and garlic powder, you can broil the top to get it lightly crisp after baking....