Another option is making baked marinated salmon. Bake the salmon according to this recipe, then broil the top for the last 2 minutes to get it crispy and browned. However, we prefer broiling for the entire recipe because it’s quicker and you can skip the preheat time. It’s made with ingredients that you likely already have on hand, making it extremely easy to whip up. The salmon comes out tender and crisp on top, whether you try it grilled, pan seared, or broiled....

Have you tried Savory Oatmeal? If not, it’s high time to start. The American breakfast is built on sugar (pancakes, waffles, even yogurt and granola). But want more savory breakfast ideas? This recipe is the place to start! This makes a pot of chewy toasted oats that are irresistibly tasty. Top the bowl with a fried egg and garlicky sauteed kale, and the yolk makes a creamy sauce that covers everything in goodness....

Got fresh strawberries? Here’s one of the best ways to use them…a pitcher of homemade Strawberry Lemonade! This drink is bright and beautiful, citrusy with a hit of berry on the finish. It tastes infinitely better made at home: the flavors are brilliantly fresh. This one has become a favorite over here as a summery drink (if we’re not making the shortcut pink lemonade, of course!). This recipe is fast and easy: you don’t even need to cook down a syrup!...

Strawberry mousse ingredients There’s a certain satisfaction to making something with only 3 ingredients, right? This sweet treat is perfect for whipping up in a few minutes for dinner guests or with a kid in your life. You’ll need a small blender (or blender, keep reading for why), a whisk, and this handful of ingredients to make this lusciously fluffy berry mousse. Here are the ingredients you’ll need: Ripe berries, heavy cream, and a touch of sweetener take just minutes to whip up into a pile of fluffy, berry-scented goodness....

(If you are looking for the recipe for unniyappams with jaggery, click here) Unniyappams are traditional snacks from the state of Kerala (South India), and are made in special pans that resemble Dutch pancake makers. If you don’t have this special pan, you can always deep fry them in a regular pan. Traditionally, these rice cakes are made using jaggery. But I’ve found a wonderful substitution that makes the whole process much easier – brown sugar....

Here’s a recipe that’s guaranteed to get ooo’s and ahh’s whenever you serve it: this classic Vegetarian Paella! Paella is a traditional Spanish dish that has loads of variations. Often it’s made with seafood, but we’ve tasted many delicious vegetable-based versions while traveling in Spain! The saffron-scented rice is loaded with a colorful assortment of vegetables, and it’s a true delight. We love serving it for dinner guests, but if you’re organized this one is easy enough to work for a weeknight....

Looking for more roast beef recipes? Try my top round roast, bottom round roast, ribeye roast, and sirloin tip roast next. We enjoy beef every week in our house, and while I love fancy cuts for a Sunday dinner, sometimes I need a reliable roast that won’t burn a hole in my pocket but still packs plenty of flavor. That’s where my eye round roast comes in. Made with a small handful of ingredients, it’s really the preparation of the meat that gives it its great flavor....

What’s your favorite homemade comfort food when it’s freezing outside? In my opinion, a good curry never fails to warm your soul inside out. Moreover, you can always rely on them to bring you an explosion of flavors on your tastebuds. Without a doubt, I absolutely love the classics loaded with authentic flavors. Although the restaurant style tikka masala made with chicken is one of my favorites to make at home, I’m always on the lookout for quicker and easier recipes that doesn’t compromise on taste....

Looking for a festive drink? Try the French 77! This champagne cocktail is a spin on the classic French 75 that adds St Germain elderflower liqueur. And dare we say it: it makes this classic cocktail even better. It’s bubbly and effervescent, with the floral undertones and the zing of fresh lemon juice. If you need a signature cocktail to impress your friends, this is the one. What is a French 77 cocktail?...

It goes without saying that sandwiches made with flaky croissants are totally addicting. Regular sandwiches are absolutely delish, but the addition of croissants is icing on the cake. And they are visually appealing too! This breakfast croissanwich is perfect for you if you are after a lazy weekend brunch idea. These are so easy to make yet downright delicious with the ultimate layers of toasted croissants, crispy bacon, fluffy eggs and lettuce greens....

Want to make a mojito but there’s no rum in sight? Make a Gin Mojito! Of course, a Mojito without rum does not equal a true Mojito. In fact, if you’re a cocktail connoisseur like we are, you’ll know the Gin Mojito is simply a Gin Gimlet with mint. But if you’re going to monkey with the alcohol in this classic drink, this is the best way to do it!...

Got a load of ginger on hand? Let’s make Ginger Lemonade! Adding fresh ginger root to this popular beverage makes it even more irresistible: the spicy ginger is just the right pair with the acidic pop of the lemon! This ingredient gives it a complexity that makes it taste almost like a cocktail. We’re obsessed with homemade lemonade flavors (strawberry, cucumber, mint), and this one has jumped to the top of our list....

You can use Greek yogurt in pancakes. And it’s so good! Yes, this Greek yogurt pancakes recipe has become our new favorite! Why add it to the batter? Well, adding yogurt makes them tender, moist and fluffy, with a subtle tang. Really, they’re the best pancakes you can make. And if you’re like us, you might already have all of the ingredients in your pantry or fridge! Here’s how to make them....

This post was created in partnership with the National Mango Board. All opinions are our own. Ever tried mango skewers? These grilled terikyai mango skewers might be our new best summer grilling recipe! Seriously, the sweetness of the mango with savory veggies and a homemade teriyaki sauce are a match made in heaven. We made these grilled teriyaki mango skewers for a cookout and everyone kept picking the mangos off of the skewers because they were so, so good!...

Looking for more easy turkey recipes? Try my ground turkey soup, turkey cutlets, air fryer turkey burgers, and turkey tenderloin next. If your family is like mine and has certain members (cough Niki cough) who complain when ground beef is served, my ground turkey meatloaf will become your new staple. You may be wary of yielding flavorful and juicy meat using ground turkey, but my special combination of ingredients guarantees juicy and tender meatloaf every single time....

When it comes to Indian food, without a doubt, the Indian style cottage cheese or paneer always get a lot of attention. Honestly, I love every version of paneer I’ve made including paneer butter masala and chili paneer. Not to mention, the vegetarian sausage rolls with paneer as the star ingredient. I know that you also love the spicy paneer tikka featuring paneer marinated in spicy marinade and grilled to perfection....

Imagine: a cookie that’s made of all good-for-you ingredients, but still tastes like a treat. Yes, it’s possible with these Healthy Oatmeal Cookies! The dough for these cookies has no butter, no refined sugar, and no flour. But they taste deliciously satisfying for kids and adults. The magic? Medjool dates bring sweetness, nut butter adds richness, and toasted coconut and mini chocolate chips add nuance and flavor. We’ve tested these on friends and family and they agree: this chewy healthy cookie is a delicious treat…despite it’s wholesome ingredients....

Love wholesome pumpkin recipes? Try my healthy pumpkin pie, healthy pumpkin cookies, or healthy pumpkin muffins next. There is an unfair stigma that pumpkin desserts are unhealthy and something that must only be enjoyed on special occasions. That is far from the truth, and there are tons of options out there. My healthy pumpkin bread recipe proves just that! Adapted from my healthy pumpkin muffins, this needs a fraction of the oil that other recipes have, and it doesn’t need any butter either, but don’t fret- this won’t taste healthy at all....

Need a quick and simple salad dressing? Try this Honey Vinaigrette! This homemade salad dressing takes just 5 minutes to whip up and has a delightfully zingy flavor. Dijon mustard brings a pop of flavor and creaminess to balance the sweet honey. It takes just 5 ingredients and makes any salad taste incredible, from savory salads to fruity mixes. Here’s how to whip up this back-pocket recipe! Ingredients in this honey vinaigrette recipe All you need for honey vinaigrette is 5 ingredients and 5 minutes!...

Here’s a unique variety of rice that should be on your radar: jade rice! This light green rice has a moist texture and delicate flavor. The color is stunning and unexpected, and the fluffy grains almost tastes like couscous. It’s become a new favorite around here. It’s a tasty side dish, perfect with a curry or in a Buddha bowl. In fact, we couldn’t stop sneaking bites right out of the pot....