Here’s a coffee drink you absolutely must try making at home: the Iced White Chocolate Mocha! This homemade version is loads better than Starbucks, in our opinion. Something about the sweet earthy white chocolate combined with bitter espresso and creamy milk is a revelation. Take one sip and you’ll raise your eyebrows in appreciation (we did!). It’s even better than the classic iced mocha with chocolate…but we’ll let you be the judge....

This yogurt drink has summer written all over it. Obviously, a delicious smoothie is the best way to chill out on a hot day. Now who doesn’t love smoothies? As you know, lassi is an Indian style yogurt based drink originated in Punjab but popular all across India. This simple lassi is now available in so many variations including this mango lassi and this grape lassi. But for now, let’s talk about the two classic favorites of this recipe – sweet and salted....

Frequently asked questions He created this shredded chicken recipe which is so easy: it’s just a matter of “set it and forget it.” It comes out perfectly seasoned and juicy, with just the right flavor and texture! Our kids both love it and we use it for topping salads, tacos, burrito bowls, nachos, and our son’s favorite easy dinner idea: walking tacos! We can’t speak to other brands and types of pressure cookers and how they might be different for this recipe....

Step 1: Preparation of Ingredients for kadhi pakora punjabi style Start by gathering all the necessary ingredients for making Kadhi Pakora. For the pakoras, prepare a batter using gram flour, spices, and water. Slice and chop green chilies, cilantro, and ginger for the pakora batter. For the kadhi, whisk yogurt and gram flour together until smooth, and set aside. Finely tomatoes and ginger for the kadhi gravy. Having all the ingredients ready will streamline the cooking process....

There’s nothing fancy about the good old stew, it’s just the comfort food that we crave on cold nights. In fact, every cuisine has its own version of heartwarming stews made with protein or simply veggies. And the ideal way to enjoy it is with authentic breads. This Kerala chicken stew is all about succulent bites of chicken simmered in coconut based sauce. Traditionally, this stew is served with beautifully soft rice pancakes (appams or palappams), but it also pairs well with parathas, rotis, and even bread....

On the hunt for more keto desserts? Try my keto donuts, keto chocolate muffins, and keto lemon bars next. As much as I love whipping up keto cake on a whim, there’s something special about making cupcakes. If you’re looking for a cupcake recipe that’s both low-carb AND gluten-free but doesn’t skimp on texture or flavor, you’ll love my keto cupcake recipe. Why I love this recipe 6 flavors. The base recipe is for keto vanilla cupcakes (my favorite), but I had to include some classic flavors as well....

Need more warm keto drinks? Try my keto coffee, bulletproof coffee, or keto pumpkin spiced latte next. I come from a long line of hot chocolate lovers, and just because I’m watching my carbs does NOT mean I’m willing to sacrifice my favorite hot beverage. Que, my sugar-free hot chocolate recipe. Made with a shortlist of ingredients, it’s full of warm, soothing hot chocolate flavor, just in a neat little low-carb package....

Here’s a favorite homemade drink to share with you: kombucha! In the past few years there’s been a kombucha craze here in the US. But back when Alex and I started drinking it, it was totally niche! We’d been looking for healthy, satisfying drink recipes, and kombucha is exactly that. It has a bouncy acidity that replaces that craving for soda. Lucky for us, the appetite for this fizzy drink has swept the nation....

Here’s a bright, zingy quick bread that will make friends and family come running: this Lemon Blueberry Bread! This one is beautifully moist and lemon-scented, thanks to a secret ingredient. Drizzle it with a cream cheese glaze, which makes a festive look and another pop of sweet to each bite. We’ve made a lot of quick breads but this one is a family favorite: it’s so refreshing and delicately soft!...

Your all recepies are very good and simple i like very much Saima asif, Thank you Your recipe is not really Punjabi makki roti, as we never add hing or potatoes. But very creative recipe! Thank you …i will make it..i just wonder what i do it with my corn flour.. Makki ki Roti is the main dish for people residing in Rajasthan. and this is specially served with sarso ka saag Like your recipes I really Like your all recipes ....

Who doesn’t love seafood, and I love it even more when it’s loaded with my favorite spices. This recipe, meen peera, a very traditional way of cooking fish with coconut, tamarind and a little spice is absolutely delicious, and I’m pretty sure you’re gonna love it. This dish is friggin’ classy and perfectly pairs with a bowl of steamed rice. To make this fish coconut stir fry, start with preparing the fish....

Want to spice up your cornbread routine? Try this Mexican Style Cornbread! Fill this crowd-pleasing quick bread with green onion, red pepper, and jalapeno peppers, then add a hint of Mexican-blend cheese. It comes out so moist and savory sweet, it will become your new go-to! (It is over here.) Pair it with chili, black beans, tacos, or even a breakfast skillet: it’s totally versatile. Here are all the secrets!...

While I was going through my recent posts, I noticed that I haven’t posted a South Indian recipe for a very long time. So, I thought this time I’ll post one of my favorites – mushroom stir fried with desiccated coconut and spices. I’m a big fan of stir fries, and always try to add at least one dish to my everyday menu. As I write this, several stir fry ideas are popping up in my mind – I think it’s time to add one more category to my recipe list....

If you love a Negroni, you’ll love this twist on the original. Not a Negroni fan? You’ll love it too! Meet the Negroni Sbagliato, a mixed up version of the classic cocktail using sparkling wine instead of gin. The lightly sweet Prosecco against the bitter Campari and sweet vermouth makes for a better balanced flavor than with gin. This Negroni spin-off has gone from relatively unknown to trending recently, and for good reason....

Need more healthy smoothie recipes? Try my breakfast smoothie, avocado smoothie, or carrot smoothie next. I used to think there was no breakfast more convenient than overnight oats. That is, until I discovered you can blend oats into smoothies. Turns out, when you blend oats with more traditional smoothie ingredients, you’re left with a thick, creamy smoothie that’s deceptively filling. I can have an oatmeal smoothie and even forget when it’s lunchtime....

My ultimate dream – a magic spell that transforms my favorite ingredients into a delicious dinner in seconds. While that is just a dream, there are tons of genius ideas to whip up a luxurious meal with minimal effort. To help you with your everyday cooking, here’s a delicious recipe just for you. Oven baked chicken and rice. A simple tray bake featuring chicken and rice cooked together in tandoori spices for maximum flavor....

Love hash browns? You haven’t lived until you’ve tried homemade hash browns. That’s right, the kind that are made with real potatoes, not frozen from a bag. The standard method uses a skillet and comes out beautifully crispy. But here’s the thing: you can only make 1 pound of potatoes at once. You also need to watch the pan carefully during the booking process. So why not make Oven Hash Browns?...

Need dinnertime inspiration? Cozy up to a bowl of these creamy, zingy peanut noodles! This is one of our favorite fresh, easy dinner recipes and it comes together in less than 30 minutes. The peanut butter sauce is lusciously creamy, bursting with flavor from soy sauce, fresh lime juice and honey or maple syrup. Mix it together with luscious noodle strands and crunchy veggies and top with loads of fresh cilantro and crunchy peanuts....

Pickles on pizza? Yep, Pickle Pizza is a thing. And this recipe will convince you that this briny condiment is made for topping a pie! This unusual pizza pairs a creamy garlic dill sauce with loads of gooey cheese and tangy bursts of pickle. It might sound odd: until you take the first bite. The flavors work remarkably well together and keep you coming back for more. Count us impressed....

Here’s a baking project for when you’re ready for fall-spiced everything: try these pumpkin chocolate chip muffins! These tall mounds of dough have a tender crumb and the perfect dose of pumpkin spices, with rich chocolaty morsels in each bite. They’re simple to whip up and the best fall treat for an afternoon snack, dessert, or even to gift to friends and neighbors! Here are all our secrets. Ingredients in pumpkin chocolate chip muffins There are infinite ways to make pumpkin chocolate chip muffins, but here’s what you’ll need for our family recipe....