Got a cocktail recipe that calls for Luxardo cherries? Wondering whether they’re worth seeking out, or paying the extra cash? Turns out, these fancy cherries are something altogether different from the standard Maraschino. Take one bite and you’ll be amazed. The intensity in the flavor makes them worth every penny. And there are some cocktails like the Manhattan that require nothing but the best: a Luxardo cherry on top. Here’s more about them and the top cocktails where they’re an absolute must....

Fruit and cookies are a fabulou combination, and my raspberry cookie recipe is a family favorite. See, everyone loves a good chocolate chip cookie, but throw in some raspberries, and they are on another level. It works with any kind of berry (hello, strawberry cookies!), and they don’t need any chill time either! Why this recipe works The perfect texture. For me, an ideal cookie must have a gooey center and firm edges....

Introduction to Rava Uttapam Recipe Rava Uttapam is a delightful quick & easy south indian bread that makes for a wholesome breakfast or a light meal. Made from semolina (rava or sooji), this dish is not only delicious but also easy to prepare. In this rava uttapam recipe, we’ll walk through the steps to create this flavorful snack. Whether you’re a beginner or a seasoned cook, how to make rava uttapam will become a breeze with this simple yet detailed recipe....

Since we started cooking and eating seasonally, we’ve gotten a lot of questions: How do you find recipes to make? How do you shop affordably for fresh food at the farmer’s market? How do you select the right produce? Like our approach to food, it’s something we’ve learned by doing it. We like to call it Just Jump In. That is, simply go to the farmer’s market, find something that looks delicious, and then use the internet and cookbooks to try to find a fun way to use it....

Here’s a drink to impress all your friends: the Revolver cocktail! This spin on the Manhattan stars bourbon paired with Tia Maria, a coffee liqueur, instead of the standard sweet vermouth. It makes an intriguing drink: sweet vanilla and oak notes as you start the sip, with a finish of lingering bittersweet coffee. The best part? Garnish it with a flamed orange twist to insert an aroma of burnt orange....

Seasoned with salt and pepper and baked in the oven until golden, this roasted potatoes and carrots recipe is a real lifesaver when unsure what to serve with the main dish you plan to serve. Why you’ll love this recipe Easy. Chop the veggies, season them, and pop them in the oven. This is all you need to do for this recipe. Ready in 40 minutes. Preparing the veggies and baking them in the oven takes no time....

Wow, is this sauteed spinach something to write home about! Let’s go on record: Alex and I both love cooked spinach in recipes. But we didn’t think we liked straight-up sauteed spinach…until now. This spinach is scented with garlic, wilted until it’s bright green in a bit of olive oil. It’s finished off with lemon juice to give it a brightness. The flavor is fresh and vibrant, not lifeless and mushy as you would expect....

Here’s another in our kitchen basics: and this one is a skill every home cook should know. How to sauté onions! These easy Sauteed Onions are a building block of the kitchen: you can use them on sandwiches, in grilled cheese, in dips, or even as a side dish. They’re tender, golden brown, and make anything more rich and savory: yet they only take 10 minutes to whip up! Here’s all about how to saute onions....

Meet our new favorite: this Instant Pot lentils and rice recipe! It came about as an accident, actually! I wanted to make a bowl meal with both lentils and rice, and needed to cook both of them. Alex and I knew you could cook rice in an Instant Pot, but wondered whether both lentils and rice could cook together our the Instant Pot (pressure cooker)! We tried it out using brown rice and lentils of the French variety, and added some spices to make them taste smoky and meaty....

Love cooking tender cuts of turkey? Try my roasted boneless turkey breast, turkey tenderloin, air fryer turkey breast, and turkey cutlets next. I’ve been on quite the roll with using my sous vide machine with anything and everything. Not only is using a sous vide a largely hands-off process, but it leaves little room for error. Plus, it’s a great way to cook protein without extra oil or fat and still get that same richness....

Are you looking for an appetizer that’s guaranteed to be a showstopper at your next party? Then here it is – Spicy duck with herbed yogurt dip. One taste of these spicy goodies and your guests will be asking for more. Furthermore, the fresh flavors of parsley work wonders in this dish. Not convinced yet? Here are three more good reasons to try this recipe:- These are baked, not fried Yogurt balances out the flavors You can play around with the amount of chilies you use...

Step 1: Preparing the Ingredients Before diving into the cooking process, gather all the necessary ingredients. You’ll need fresh or frozen green peas, tomatoes, ginger, green chilies, and a blend of spices including cumin, coriander, turmeric, and garam masala. Make sure to have some oil on hand for sautéing. Step 2: Sautéing the Aromatics Heat some oil in a pan over medium heat. Add ginger, and green chilies to the pan....

One thing I love about blogging is, obviously, experimenting new recipes and flavor combinations right in my kitchen. It actually opens up a huge world of different cuisines and interesting fusion ideas. Sometimes, a little imagination and creativity brings about immense joy and happiness to my days. To be honest, a new recipe or even a challenge is what makes this journey of blogging all the more interesting. I don’t attempt new recipes or challenge myself very often....

The very first time I cooked with pork ribs, I absolutely fell in love with them. So when one of my friends introduced me to this recipe, I really wanted to try it out. And I finally made it a couple of days ago. I want to call this an Indo-Western fusion – barbecue sauce, chilly powder and lemon are the stars of this recipe. To make these pork ribs extra delicious, I marinated them overnight....

Hi Manjula Ji, I checked the site Bed, bath and beyond, however, could not find those cutting sheets that you use. What you call them exactly. Pls reply, so that I can buy from there. Thanks and regards, Rashmi Hi Manjula Ji, From where do you buy the cutting sheets. Its a good replacement for cutting board. I would love to use these sheets instead. Please let me know, where from I can get them?...

The Best Sugar Free Banana Pudding If you are after the best low carb banana pudding recipe, you’ve come to the right place. You may have already made some of my low carb pudding recipes here, including the chocolate one and the chocolate avocado one, but this one is my favorite. Clearly, bananas are not suitable on a keto diet, but that doesn’t mean you have to miss out on these sweets!...

As a food blogger and food photographer, I spent my days looking for new inspirations and up-to-the-minute trends in recipe creation as well as food photos. I think over the years, I’ve tested tons of recipes, and of course, the best creations always reach you through the blog. Ranging from simple weeknight meals to elaborate entertaining ideas to the much loved fusion trend, I love each and every recipe I’ve shared with you....

I’m not going to lie: I really love a tall 3-tiered cake covered with heavenly frosting. But on the other side, making a simple homemade cake has its own benefits: using basic ingredients minus nasties, having fun in the kitchen, and your creativity is the limit.The good news is you don’t need a culinary degree to recreate this simple cake at home. We’re going to turn your favorite loaf cake into the ultimate surprise inside Christmas tree cake – just the right way to surprise your loved ones on Christmas Day....

Tamari vs soy sauce: what’s the difference? There are a few major differences between the two: though they are both used to add salty, savory umami to dishes. Here’s what to know about when to use them and whether to choose one over the other! See also: Coconut Aminos vs Soy Sauce Tamari vs soy sauce: the differences What’s the difference between these salty sauces? Here’s a breakdown: First, what is soy sauce?...

Got Thai basil? This fresh herb brings a touch of aromatic anise flavor to anything it touches. It’s stellar in curries and fried rice, and but one of our favorite ways to use it? This Thai Basil Shrimp Stir Fry! It’s flavored with garlic, fresh ginger and soy sauce, with a light black licorice nuance on the finish. It tastes totally gourmet: whipped up in just a few minutes on the stovetop....