The truth about this delicious curry made with lamb? It was created after a long recipe battle between the chicken and lamb versions of the curry. And it all started when I came across a beautiful cut of lamb at the local butcher. So, at the very last minute, I decided to make this curry with lamb instead of chicken. And now, looking at this beautiful lamb bhuna, I’m super excited to share with you a recipe that I totally love....

Got limoncello? This ultra-strong lemon liqueur is often drunk as shots at the end of a meal. But ever tried it as a limoncello cocktail? This Limoncello Mojito is a way to make a uniquely refreshing drink with this famous citrus liqueur! Make it into this classic Cuban cocktail: its bright lemon flavor pairs perfectly with fresh mint and white rum. The limoncello adds a pure lemon flavor that’s impossible to get from lemon juice alone....

Here’s a recipe that’s ideal for parties and entertaining in any season: Hummus Dip! This one even doubles as a tasty snack or a light dinner with a few other filling appetizers. Spread hummus on a platter or in a bowl, then top with cool cucumber, tomatoes, olives, artichokes and feta cheese. Each bite is a burst of tangy, bright and creamy flavor! It’s best with crunchy pita chips, but anything goes here....

Crafting the Kofta Mixture: Aromatic Fusion: To embark on the creation of delectable koftas, begin by skillfully combining all the necessary ingredients. This includes aromatic spices and paneer, which will be the foundation for the flavorful kofta mixture. Meticulous Shaping: Lightly oil your hands to prevent sticking. Divide the well-combined mixture into 14 to 16 equal portions. With meticulous care, shape each portion into a round and enticing ball. This ensures that each vegetarian malai kofta is infused with a harmonious blend of spices, promising a delightful culinary experience....

What’s the easiest thing to do with Malibu coconut rum? Make Malibu and Pineapple! The two pair perfectly in a Malibu Sunset or Malibu Bay Breeze. But honestly, you don’t need all the extra ingredients. These essentials make one deliciously fun 2 ingredient tropical drink! The sweet tart pineapple pairs delightfully with the fruity coconut: it tastes like so much more than the sum of its parts. Throw in a drink umbrella because…why not?...

I make these all the time, they are delicious. I bake them instead of frying. 375* for about 14 minutes. Lovely looking recipe. I AM definitely going to try it tomorrow. Thanks. Poori’s tasted awesome…I really like & follow your recipes mam…but would want your advice on why the poori didn’t have tiny bubbles puff on the top surface remained plain inspite of pricking it…pls advice mam I will definitely give it a try....

Need more keto cheesecake recipes? Try my classic keto cheesecake, keto pumpkin cheesecake, or keto blueberry cheesecake next. My family loves it when I make cheesecakes. It always feels like a treat, and thankfully, even when I’m watching my carbs, they don’t mind indulging in a keto no bake cheesecake now and then. In fact, they often prefer them! Why I love this recipe No oven needed. Probably stating the obvious here, but there’s zero baking required, and you can still enjoy it in as little as 3 hours after you make it....

If you love Mediterranean flavors, then you will absolutely enjoy this easy-to-make orzo pasta salad. Cook the orzo, mix in some chopped veggies, add chickpeas for protein, mix in the delicious Greek-style marinade, and your healthy pasta salad is ready. Why this recipe works Takes less than 10 minutes to make. Considering the fact that orzo takes around 8 minutes to cook and you can prep the remaining ingredients while it cooks, this salad can be made in under 10 minutes (just like our rice salad!...

Love cozy beef recipes? Try my boneless short ribs, beef shanks, and Dutch oven beef stew. Cold weather may have its downsides, but for me, all I can think about is making my favorite dishes, like beef tips and gravy, chicken soup, and oxtail soup. If you’re new to oxtails, they’re basically chunks of cattle tails. Oxtails are best prepared low and slow so the collagen can infuse and break down the meat until it’s fall-apart tender....

I’ve always loved the idea of all-season desserts that can be enjoyed throughout the year. This paal payasam falls into that category. So, no matter the weather, I make this very often in my house. As I said, there are so many ways to make great tasting rice pudding. And you might have a favorite recipe up your sleeve. But I really wanted to share this recipe with you as this requires only minimal ingredients-rice,sugar,milk – and is unbelievably tasty....

I came across your blog while looking for some Indian food blogs and liked a lot. How amazing! I will keep an eye on your post Praveer, thank you Hi manjula, I tried your pav bhaji recepie today. It came out really good. Thank you, Rakhi Poonia Thanks mam for sharing your delicious recipes I’ll definitely try this superb recipe I love your cooking Manjula Maám.. I have learnt cooking today only because of you....

This post was created in partnership with the American Pecan Council. All opinions are our own. Ever had Millionaire bars? Sometimes called Millionaire’s shortbread, they’re a layered bar of shortbread, caramel, and chocolate, similar to the Twix candy. But this cookie originates from the British Isles and it’s a delicious homemade treat. For our rendition of this famous bar, we’ve transformed it into an easy dessert and replaced the caramel layer with pecan butter!...

You’ve heard to eat the rainbow, so here’s a recipe that delivers the best pink puree around. Try a Dragon Fruit Smoothie! Dragon fruit is a bright fuchsia tropical fruit that’s become extremely popular in smoothies and smoothie bowl recipes. Pair this vibrant fruit with banana, mango and pineapple for a puree that’s sweet tart and pure delicious. Our kids couldn’t stop sipping it…and neither could we. Ingredients in a dragon fruit smoothie Whiz up this dragon fruit smoothie in a blender and you won’t believe the brilliant color!...

Perfect roast chicken. Perfect your cooking skills with this easy guide for making the best roast chicken. This fail-proof recipe is guaranteed to deliver moist and succulent chicken taking your dinner to the next level. How To Make Perfect Roast Chicken Tandoori Roast Chicken Empire Roast Chicken Malabar Roast Chicken | Kozhi Nirachathu Like this perfect roast chicken recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube....

Indeed, tempura is one of the most popular dishes out there. The crunchy coating is so addictive, it’s an easy win as a starter or side. From veggies to seafood, there are countless ways to enjoy them with your party meal. What’s more, the dipping sauce packs a flavor punch that’s unbeatable. Shrimp (prawn) tempura. Prawns are coated with a thick and delicious batter made with flour and water, and deep fried to get a beautiful crunchy coating....

More cocktail guides Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending: Is peppermint schnapps worth adding to your collection? As two cocktail experts, we say yes! Here’s more about this tasty spirit and the best ways to mix it into drinks. Peppermint schnapps is sold by many brands and varies in quality. A popular inexpensive brand is DeKupyer, but you can find a higher quality version of this spirit with Rumple Minze or Dr....

Got a bottle of St Germain, or wondering whether it’s worth the purchase? St Germain is one of the hottest ingredients in cocktails, and here’s a secret: it’s also one of the newest liqueurs to hit the scene. Is it worth all the hype? We think so. Here’s more about this elderflower liqueur and how to use it in homemade cocktails of all kinds. What is St Germain? St Germain is a liqueur that’s made with elderflowers, the small white flowers of an elderberry plant....

Need mushroom broth and can’t find it at the store? Or want an easy way to use fresh or dried mushrooms? Try this Mushroom Broth recipe! In just 15 minutes of simmering time, fresh and dried mushrooms add a massive amount of savory, earthy flavor. This easy recipe makes 2 quarts of broth, just enough for our Mushroom Risotto. It’s also perfect for mushroom soup, ramen, or any soup where you want to add depth in flavor....

Wondering how to make quinoa without a recipe? All you need is that quinoa to water ratio, which works every time. Here is is: Quinoa to water ratio: 1 cup quinoa to 1 ¾ cups water Most recipes for quinoa suggest a ratio of 1 cup quinoa to 2 cups water. After extensive testing, we’ve found it’s easy to get soggy grains with this method. So we’ve developed a new quinoa to water ratio: 1 cup quinoa to 1 ¾ cups water....

Here’s our new favorite 10 minute meal: this pan-fried Rainbow Trout recipe! The mild flavor of rainbow trout is absolutely irresistible paired with chopped rosemary and fresh lemon zest. Pan fry it in olive oil and the skin becomes beautifully crisp (in fact, we couldn’t stop nibbling on the skin). This quick meal pleases just about anyone, even people who are on the fence about fish. Pair with a couple quick sides for an easy dinner; we whipped up this pan for the family and it was gone in a flash....