Brownies are one of my specialties, and this raspberry brownies recipe may be one of the best. If you’ve ever been skeptical of the chocolate and raspberry combination, this is the dessert to make you become obsessed. I adapted my flourless brownies and my almond flour brownies together to yield these raspberry-filled dessert bars that are ridiculously easy to make and even easier to eat. Recipe highlights One-bowl recipe. You only need a big microwave-safe bowl to assemble the batter....

Here’s a summer drink that’s full of big fruity flavor: the Watermelon Martini! This vodka martini is all about the watermelon, with a pure, refreshing flavor. It’s just sweet enough to let the fruit shine through, and it goes down pretty easy. Add that watermelon wedge garnish and it’s a great signature drink for a dinner party, or ideal for sipping by the pool. Here’s how to make this tasty cousin of the martini…that’s really not a martini at all....

If you have tried our instant pot whole chicken and air fryer whole chicken, it’s high time you tried cooking a whole chicken Persian style! It features signature Iranian flavors like turmeric and saffron and uses just a handful of pantry staple seasonings to make the chicken truly shine. Why this recipe works A fool-proof recipe. If you don’t trust your cooking skills and are looking for a whole chicken recipe that yields juicy and tender chicken no matter what, then this recipe is your best bet....

The title of this drink sounds so perfectly festive, you don’t even need a sip it to understand the magic. This flavor pairing was simply meant to be: the Pineapple Jalapeño Margarita! This spin on the classic margarita is sweet tart and tropical with a spicy kick. There’s nothing better than fruity pineapple combined with the heat of the mighty jalapeño. Here’s how to harness the magic of these simple flavors and make one of our favorite margarita recipes…ever....

Love high protein desserts? Try my protein brownies, protein mug cake, protein muffins, and protein banana bread next. If you need to change up your post-workout snack or after-dinner dessert, I’ve got you covered with my edible protein cookie dough! It looks and tastes like real cookie dough, but skips the sugar, butter, and added fat. Instead, I use a handful of wholesome ingredients and pack it with protein so you can feel good about enjoying it and skip the sugar crash afterward!...

Seems as though it’s the season for purple potatoes, here in Indiana at least. We came across these fancy spuds at the farmer’s market this weekend and couldn’t pass them up. The royal purple color is completely natural, but it’s so vibrant it looks artificial. We almost expected them to taste like grape bubble gum – but luckily, they taste just like potatoes. Have you tried purple potatoes? They’re becoming more common at local supermarkets and farmers markets alike....

Need an orange flavored liqueur but not sure which one to buy? Got a cocktail recipe that calls for Cointreau or Triple Sec, but want to know the differences? Orange liqueur brands can be confusing: there are lots of options and terminology. Here’s what to know about the major types and which one to buy for your liquor collection! Types of orange liqueur There are several major types of orange liqueur that fall under two categories....

I have brought these chillies but my hands are burning ,so chillies might be very spicy , should I use these chillies . Let me know how to buy mild hot red chilli, please Nisha, It is very hard to figure out, but hot chilies are always good for pickle after a few days pickle will not be very hot. Hey Manjula Jain, The food looks very tasty hot and I’ll love hot food....

Need a simple salad dressing to add life to a pile of greens? Look no further than this Red Wine Vinaigrette! The round, robust flavor of red wine vinegar is ideal for salad dressing, and this one delivers. It’s zingy and bright, with a strong acidity from the vinegar and a sweetness from honey. Red wine vinegar makes a super versatile salad dressing that works on anything from a kale salad to strawberry salad....

Craving more sauteed recipes? You’ve got to try my sautéed broccolini, sautéed arugula, and sautéed asparagus. I’m convinced anyone can learn to love spinach–even if your name isn’t Popeye. When lightly sautéed for a few minutes at high heat, you get tender, wilted spinach that retains its leafy texture. Plus, a little butter never hurt anyone! Why I love this recipe So darn fast. From prep to plate, it’s done in about 5 minutes....

I really love the idea of impressing my family with trendy breakfasts. But, sometimes, simple classic dishes win out for their high level of nutrition as well as deliciousness. And that’s why you need to include them in your diet on a regular basis. So, whenever you have leftover idli or dosa batter, make these crispy on the outside soft on the inside goodies called paniyaram. They are packed with just the right amount of aromatic flavor from the tempered spices to make your mouth water....

Here’s a fun drink that’s easy to whip up and packs a massive flavor punch: the Skeleton Key cocktail! This combination of bourbon, elderflower and ginger beer is a unique highball drink that’s bubbly, floral, and bittersweet! Topping it off with bitters creates a floating orange haze. It’s a modern classic invented in Detroit that has a spooky origin story, but we think it works any time of the year....

If you ask any of my friends or family, they’ll tell you I love Snickers. Like, maybe a little too much. In order to satisfy my sweet tooth without eating a bunch of junk food, I like to make healthy versions of my favorite candy, like Snickers protein bars, snickers overnight oats, and protein shakes. This shake tastes exactly like a milkshake, but it’s full of protein and healthy fats....

Good day, I am interested if I can use honey instead sugar in paneer sweets and what is the ratio then? Thank you Nikoleta, try adding slowly, till you get to preferred taste Hi Manjula Aunty, My paneer crumbled, I probably overcooked it, my question is what can I do with this crumbled paneer, it has a good taste to it???! How can reuse it??? Mehreen, yes you did over cook the paneer, make kheer, Dear Aunty ji, I prepared Sandesh by going through your explaination, but i dont know exact reason it was failed because the paneer became very sticky and i couldnt make as you shown....

Alex creates the drink recipes in our household (basically all the beverages). So it’s no surprise this sparkling blood orange rosemary water was invented by him! Alex devised this rosemary water as a drink for our vegetarian brunch menu. Blood orange juice has the most beautiful electric pink hue, which made it look stunning next to the other brunch items. It could also work as a sort of mocktail. Sparkling water recipes are our favorite for making drinks delicious without adding lots of calories or sugar....

Got a load of strawberries? Let’s make Strawberry Syrup! This silky syrup recipe is perfect for sweetening cocktails or desserts like ice cream sundaes. It’s perfectly smooth and thick, strained so that it glistens with a clear red hue. You can also use it for pancakes or waffles as a decadent treat (you only need a drizzle!). All you need are 2 ingredients in a few minutes. Want a chunky sauce?...

At the moment, my fridge is overstocked with everything icy cold. We’re officially gliding slowly into fall (autumn) in this part of the world. And I’ve already made several batches of this mango lassi and these semiya popsicles over the past few months of summer. Even though the evenings are getting cooler, the days are still hot. And I think there’s no perfect time to share a very traditional drink that’s usually served during the Indian festival of holi....

So here’s the thing. This gluten free pumpkin bread is mind boggling…because it’s so fluffy and light, you’ll think that it must have gluten! This quick bread is our favorite trick for fall, and we’ve already been testing it on lots of friends and family. The best part? It’s made of 100% oats, no refined flour at all! It’s cozy spiced, just sweet enough and packed with all the nutritional benefits of oats....

Looking for a rock-star vegan recipe or plant based dinner idea? Try this crispy tofu bowl! Imagine, chunks of perfectly-seasoned, savory crispy tofu that are golden on the outside and tender on the inside. Combine that with fluffy rice and fresh veggies, then cover it with a spicy mayo. The best part? Sprinkle everything with crunchy fried onions! It makes a bowl that’s an explosion of textures and flavors—which happens to be totally plant-based....

Got a bottle of Crown? Sure, you can sip on it neat: but this Canadian whisky is at its best in mixed drinks! The vanilla, brown sugar and oaky notes of Crown Royal work perfectly in cocktails of all kinds, from classic cocktails to modern mixed drinks. Start with the Royal Flush, developed using Crown itself, or opt for the venerable Old Fashioned that’s been mixed up for over 200 years....