Pasta roma!, the all-new range of delicious pasta from Orgran Foods is now available from the mainstream pasta aisle of your local supermarket. Free from seven major allergens and 100% vegan friendly, these products are a great source of plant-based protein designed to deliver authentic taste in every bite.I’m so excited to bring you this super quick and easy pasta recipe made with pasta roma spirals. All you need to do is cook the pasta just like your regular pasta and toss in the beautifully rich tomato based sauce....

In the mood for more eggplant recipes? You’ll love my stuffed eggplant, eggplant rollatini, eggplant curry, and eggplant lasagna next. Need a vegetarian meatball recipe that’s a bit more creative than Beyond Meat? I’ve got you covered. I used to have a hard time coming up with dinner ideas for Meatless Mondays, but not anymore. Now, my family requests my eggplant meatballs more than my traditional meatballs! Why I love this recipe The perfect texture....

Don’t want the hassle of dough for pizza night? Here’s an easy shortcut: try this English Muffin Pizza recipe! We’re all about everything artisan pizza, from our fan favorite pizza dough to the best ever Margherita pizza. But when we just need pizza fast: English muffins to the rescue! This shortcut makes a surprisingly tasty handheld personal pizza! Load it up with toppings and we couldn’t stop eating them! They’re ideal for kid dinners or adult midnight snacks....

Ready to meet our (and your) new favorite salad? Fennel orange salad! It features beautiful juicy oranges, with their vibrant color and citrusy flavor. Add to that a famous pairing: sliced raw fennel, which adds a subtle licorice essence. Throw it over greens with a few garnishes, top with a zingy homemade citrus vinaigrette, and wow! There’s so much going on flavor and texture-wise, it’s one of the most unexpectedly delicious salads we’ve ever made....

Here’s a sophisticated cocktail that’s refreshing and perfectly tart: the French gimlet! Just three ingredients go into this chic drink, and it’s a fun way to mix up cocktail night. This has become my favorite gimlet (we have 3!) because of warm floral flavor of the elderflower liqueur. If you’re never had St Germain, this is a great drink to start with. Here’s how to make it! What’s a French gimlet?...

The humble Brussels sprout is the Cinderella story of vegetables, right? To this day, my dad complains about the soggy sprouts of his childhood. But by the time I reached adulthood, this veggie had quite the transformation. Now it’s fried up and regularly served at trendy gourmet restaurants! Our personal favorite way to serve this veggie is crispy baked Brussels sprouts with maple glaze. But when we’re feeling fancy: we pan fry them!...

When you’ve been writing recipes and cookbooks as long us we have (over a decade), it can feel like everything has been done before. So when it comes to simple ideas like garbanzo bean salad, we know it’s not revolutionary. But this one is so quick and tasty, we had to share it with you! It’s perfect for lunches or as a side dish, packed with protein and filled with zingy, herby and fresh flavors....

Here’s a unique drink to whip up at home: the Garibaldi cocktail! This Italian cocktail has so much going for it, it’s hard to know where to start. It’s got only two ingredients, which makes it supremely easy to mix up. There’s a little textural little flair with a foamy topping. And the flavor? It comes out balanced and refreshing, with bitter, sweet and tangy notes all intermingling in the perfect sip....

Key ingredients in garlic shrimp pasta Frequently asked questions The citrusy, juicy flavor impresses everyone. Just one bite will make your heart sing! We love it so much, we’ve featured a similar recipe in our new cookbook. It’s fast and easy. This one comes together in under 30 minutes, making it great for weeknight dinners or easy entertaining with a dinner party. Come, let’s make it! Pasta: We like using spaghetti here, but you can also use other long noodles like linguine or bucatini....

Introduction to Gatte ki Kadhi Gatte Ke Kadhi is a traditional North Indian dish made primarily with chickpea flour (besan) dumplings cooked in a tangy yogurt-based curry/gravy. The dish is gluten-free and suitable for individuals observing a gluten-free diet. It is often prepared during festive occasions like Karwa Chauth, a Hindu festival where married women fast for the well-being and longevity of their husbands. The addition of lentils (Dal) and vegetables enhances the nutritional value of the dish, making it a wholesome and flavorful option for a vegetarian meal....

Looking for more spreadables? Try my honey peanut butter, healthy Nutella, and protein cookie butter next. Craving the taste of healthy granola but the silky smooth texture of nut butter? I have two words for you: granola butter! I used to shell out WAY too much money to buy this stuff at the store. Once I started making it from scratch, I vowed never to make that mistake again. This homemade spread is so good, you’ll be eating it with a spoon....

We know what you’re thinking: gremolata sounds like something that’s too fancy for an everyday dinner. But this classic Italian condiment could not be simpler! All you need are three ingredients to make an elevated garnish that’s a layer of flavor to every dish. Once we tried this on our one pot chicken and rice dinner, we were hooked. It’s ideal for adding a splash of zesty flavor to vegetables, pasta, seafood, chicken, and more!...

We enjoy seafood and fish at least once or twice a week. We have a few favorites on rotation depending on the season and what is available. These include haddock, Chilean sea bass, and grouper. Why this recipe works As grouper is mildly flavored, the best way to eat it is to use minimal seasonings. While baking or frying the fish is delicious, the best way to eat it is to grill it!...

Love easy healthy dinner recipes? Try my easy tuna casserole, stuffed salmon, or zucchini lasagna recipe next. Need dinnertime inspiration? Here is an easy and healthy dinner that is always a massive hit in our house: healthy stuffed bell peppers. It’s one of the most versatile dinners ever, and honestly, one of my favorite ways to use up leftover veggies, meat, or even day-old rice! Why I love this recipe Actually healthy....

Here’s stunning recipe for entertaining: try this Holiday Punch! It’s bright and bubbly, topped with citrus fruits, berries and herbs. Sparkling wine makes sweet tart bubbles, complemented by ginger ale, orange liqueur and pineapple juice. Take one sip and you’ll immediately want to take another! This punch recipe makes 12 servings and is ideal for any sort of gathering: for holidays or any time of the year. Here’s how it’s made!...

There’s nothing we love more than helping you make the best homemade pizza ever. We’ve got tons of pizza topping ideas from classic Margherita pizza to taco pizza, But there’s something so satisfying about a good old cheese pizza. Here’s your favorite delivery cheese pizza, but exactly 1 million times better. The sauce is extra tomato-y, the cheese is extra cheesy, and the crust is perfectly chewy. Want to know our secrets?...

Want the best bubbly, refreshing summer drink? Try homemade Sparkling Lemonade! Of course, you can buy this citrusy beverage at the store. But it tastes infinitely better when you make it at home! Use real lemon, soda water and sugar to make this summery drink: it’s perfect for sipping on the patio, or drinking in the winter when you’re dreaming of sun. Even better: you can use it in cocktails like the Pimm’s Cup or Summer Shandy....

Looking for easy salmon recipes? When it comes to flavor and simplicity, there’s nothing like this Honey Garlic Salmon recipe! The fish is pan seared for a brown, crispy exterior, then baked in the oven until it’s perfectly tender. Drench it all in a sticky honey garlic sauce, a sweet and savory glaze that adds layers of complexity. It’s one of our top salmon recipes to make at home, and a big winner with both kids and adults!...

Here’s a whole grain that’s just about as versatile as your favorite pair of shoes: Quinoa! This seed from the Andes had a meteoric rise to popularity in the US: because it’s fluffy, tasty, and fun to make into side dishes, salads and bowl meals. But here’s the thing: quinoa can be tricky to cook. It’s easy to come out soggy and waterlogged. So here’s how to cook quinoa: a trick that makes it come out fluffy every time!...

Video: How to cut fennel Wondering how to cut fennel but not sure the best way? We love using fennel in our recipes, like in refreshing fennel salad or tender roasted fennel. Here’s our method for how to cut a fennel bulb, including how to both slice and dice fennel. Grab your knife and let’s get started with this step by step guide! How to cut fennel step by step And there you have it: how to cut fennel in six easy steps!...